BANANA PUDDING
Steps:
- Whisk together the yogurt, honey, vanilla extract and vanilla seeds in a bowl until combined. Beat the heavy cream in another bowl just until fluffy, and fold into the yogurt mixture.
- Layer 6 individual trifle cups with the yogurt cream, sliced bananas and granola, and top with a sprinkle of cinnamon. Serve immediately.
CLASSIC BANANA PUDDING
This dish has everything you'd expect from a traditional banana pudding: rich custard, vanilla wafers, fresh bananas and whipped cream.
Provided by Food Network Kitchen
Time 2h55m
Yield 8-10
Number Of Ingredients 11
Steps:
- Bring the half-and-half to a simmer in a medium saucepan set over medium heat. Meanwhile, whisk the granulated sugar, cornstarch, vanilla, egg yolks and salt together in a medium bowl. Slowly whisk about 1 cup of the warm half-and-half into the egg mixture, then pour back into the saucepan, whisking constantly. Continue to cook over medium heat, whisking constantly, until mixture comes to a boil and thickens, about 5 minutes. Remove from heat and whisk in the butter.
- Spread half the crushed cookies in the bottom of a 2-quart square or oval dish, top with half the pudding and half the banana slices. Repeat the layers ending with banana. Press a piece of plastic wrap directly against the banana slices and refrigerate until cold, about 30 minutes.
- Whip the cream and confectioners? sugar in a large chilled bowl with an electric mixer on medium-high speed or by hand with a whisk until stiff peaks.
- Spread the whipped cream over the pudding and refrigerate until the pudding is firm, at least 2 hours or overnight. Serve with crumbled wafer cookies on top.
THE BEST BANANA PUDDING
This creamy banana dessert is our very favorite version, piled high with layers of just-ripe bananas, rich vanilla pudding and tender cookies. We used vanilla bean paste instead of extract in our homemade filling for a bold flavor boost and topped the pudding with swirls of freshly whipped cream. When it all comes together, it's dreamy, luscious and feeds a crowd!
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Bring the milk to a simmer in a large saucepan over medium heat, then remove from the heat. Meanwhile, whisk the sugar, cornstarch, egg yolks, vanilla paste and salt together in a medium bowl.
- While whisking, slowly add about 1 cup of the warm milk to the egg mixture. Pour the egg mixture back into the saucepan, whisking constantly. Continue to cook over medium heat, whisking constantly, until the mixture comes to a boil. Lower the heat to maintain a simmer and cook until thickened, 3 to 5 minutes. Remove from the heat and whisk in the butter.
- Transfer the pudding to a large bowl and press a piece of plastic wrap directly against the surface. Refrigerate until cold, about 1 hour.
- Arrange 19 wafer cookies in the bottom of a 4-quart trifle dish. Top with 1 cup pudding, then arrange 2 sliced bananas on top. Repeat the layers ending with bananas.
- Add the heavy cream, confectioners' sugar and a pinch of salt to the bowl of a stand mixer fitted with a whisk attachment. Beat on medium-high speed until stiff peaks form, about 2 minutes.
- Spread the whipped cream over the pudding and sprinkle the crushed wafer cookies around the border. Refrigerate until the pudding is firm, at least 2 hours or up to overnight.
UNCLE BOBBY'S BANANA PUDDING RECIPE
Adapted from Hospitality Southern Style, by Carole Radford.
Provided by Amy Johnson | She Wears Many Hats
Categories Desserts
Time 35m
Number Of Ingredients 11
Steps:
- In a double boiler, whisk together the sugar, flour, salt and baking powder.
- Mix in the milk, beaten eggs, and vanilla. Combine well and cook, stirring occasionally over medium-high heat until thick, about 10-15 minutes. Let pudding cool.
- In a casserole dish, or individual dessert dishes, starting with wafers on the bottom, repeat layers of wafers, bananas and pudding until all ingredients are used.
- If desired top with whipped cream.
- Refrigerate until ready to serve.
MILK CHOCOLATE BANANA PUDDING
I saw Bobby Flay make this and I sat there drooling. I was writing down all the ingredients when I realized I could have gotten it off the internet. Am posting here for safe keeping. This is better left in the refrigerator overnight.
Provided by Manami
Categories Dessert
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- MILK CHOCOLATE PASTRY CREAM:.
- Place milk in a medium saucepan and bring to a simmer.
- Whisk in both chocolates and heat until melted and smooth. Remove from heat.
- Whisk together the yolks, sugar, and cornstarch in a large bowl.
- Slowly whisk in the chocolate-milk mixture and then return the mixture to the saucepan over medium-high heat abd whisk until thickened.
- Remove from the heat, stir in the vanilla, and transfer to a clean bowl.
- Place plastic wrap over the surface(touching the cream)of the pasrty cream and let cool to room temperature.
- ASSEMBLING THE PUDDING:.
- Spoon about 1 cup of the pastry cream into a 9"x13" glass dish.
- Layer the cookies, bananas, and pastry cream in the dish, ending with the pastry cream.
- Cover tightly and refrigerate until chilled, at least 4 hours or overnight.
- Just before serving, spread the whipped cream over the top of the pudding and sprinkle with chocolate shavings.
Nutrition Facts : Calories 514.4, Fat 21, SaturatedFat 9.5, Cholesterol 181.2, Sodium 319.1, Carbohydrate 75.4, Fiber 4.2, Sugar 45, Protein 10.3
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