Uncle Bills Pizza Grilled Cheese Sandwich Food

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PIZZA GRILLED CHEESE



Pizza Grilled Cheese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 1 serving

Number Of Ingredients 12

3 tablespoons salted butter, melted
1 tablespoon grated Parmesan
1/2 teaspoon Italian seasoning
Pinch crushed red pepper
2 slices bread
1 tablespoon plus 1/4 cup marinara sauce, warmed
2 slices mozzarella
2 slices provolone
2 ounces pepperoni
1 mini sweet pepper, sliced thin
1 to 2 tablespoons black olives
4 fresh basil leaves

Steps:

  • In a small bowl, mix together the butter, Parmesan, Italian seasoning and crushed red pepper. Brush one side of each slice of bread with this mixture.
  • Heat a nonstick skillet over medium heat. Lay one piece of the bread, butter-side down, in the skillet. Spread 1 tablespoon marinara sauce on the bread and layer on the mozzarella, provolone, pepperoni, pepper slices, olives and basil leaves. Top with the second slice of bread, butter-side up. Toast in the skillet, flipping as needed, until the bread is golden and the cheese has melted, 4 to 5 minutes.
  • Remove from the skillet and slice in half. Serve with the remaining 1/4 cup marinara on the side.

PIZZA GRILLED CHEESE



Pizza Grilled Cheese image

Provided by Giada De Laurentiis

Categories     main-dish

Time 50m

Yield 12 servings

Number Of Ingredients 10

1 cup ricotta
2 cups shredded mozzarella, plus for decorating
1 1/4 cups freshly grated Parmesan
1/2 cup diced pepperoni, plus 12 large slices and 4 slices for garnish
2 tablespoons chopped fresh basil
6 tablespoons butter, at room temperature
12 slices rustic white bread
3/4 cup jarred marinara sauce, plus more for dipping, optional
36 black olive slices
18 green olive slices

Steps:

  • Preheat the oven to 425 degrees F.
  • In a medium bowl, using a rubber spatula, mix together the ricotta, mozzarella, 1/2 cup of the Parmesan, the diced pepperoni and the basil until well combined.
  • Butter one side of each slice of bread. Working buttered side down, spread each slice with 1 tablespoon of the marinara. Divide the cheese mixture among 6 slices of the bread, and sandwich with the remaining slices. For each sandwich, sprinkle the top piece of bread with 1 tablespoon of the remaining Parmesan. Flip, and sprinkle the other side with an additional tablespoon of Parmesan.
  • To make all of these sandwiches at once, heat 2 baking pans in the oven for 10 minutes. Spray the bottom of one of the pans with cooking spray, and place the buttered and Parmesan-ed sandwiches in the pan. Spray the underside of the second pan, and place it on top of the sandwiches. Bake until golden brown and crispy, and the cheese is melted, 10 minutes.
  • Cut each sandwich into 3 pieces. Using a few shreds of mozzarella cheese as glue, make a face using the black olive slices as eyes, the green olive slices as a nose, and the pepperoni slices as a mouth. Melt for 4 minutes in the oven to adhere.
  • Serve with marinara for dipping if desired.

TOASTED GRILLED CHEESE SANDWICH



Toasted Grilled Cheese Sandwich image

Super easy and quick way to make grilled cheese. My daughter loves these almost as much as the ones I do in the pan on top of stove.

Provided by MsSally

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
1 teaspoon mayonnaise
1 teaspoon butter
1 slice American cheese

Steps:

  • Toast bread in toaster to desired level.
  • Put butter on one slice and mayo on the other.
  • Put cheese in between slices of bread.
  • Wrap a moist papertowel around sandwich and put in microwave for 20 sec.
  • Enjoy.

Nutrition Facts : Calories 218.9, Fat 9.2, SaturatedFat 5, Cholesterol 19.2, Sodium 434.9, Carbohydrate 24.3, Fiber 3.8, Sugar 3.1, Protein 10.1

GRILLED PEPPERONI & MOZZARELLA CHEESE PIZZA SANDWICH



Grilled Pepperoni & Mozzarella Cheese Pizza Sandwich image

I had some leftover pepperoni and mozzarella and didn't want the usual type pizza. So, I took the mentioned ingredients, added a few more and used a couple of slices of Recipe#346173 (You can use you favorite Italian Bread, this is just was on hand ) The ingredients that were used in this recipe is what was on hand, please feel free to add your favorites.If you add another type of meat,please make sure meats are cooked completly.

Provided by Chef shapeweaver

Categories     < 30 Mins

Time 17m

Yield 1 serving(s)

Number Of Ingredients 7

2 slices Italian bread
2 tablespoons butter or 2 tablespoons margarine
1 1/2 tablespoons pizza sauce (can use ketchup )
2 ounces mozzarella cheese, divided (or any type of Italian cheese )
1/4 teaspoon italian seasoning (add more if you like )
1/8 teaspoon crushed red pepper flakes
8 slices pepperoni, finely chopped

Steps:

  • Take one slices of bread and butter one side, place in skillet and spread pizza sauce on the unbuttered side of bread.
  • Add half the cheese over the sauce, speading evenly.
  • Sprinkle with seasoning, and crushed red pepper flakes,if using extras and them at this time.
  • Top the seasoned cheese with the chopped pepperoni,and cover pepperoni with remaining cheese.
  • Take remaining side of bread, butter one side and place unbuttered side on top of the cheese.
  • Grill sandwich over medium heat on each side ( be careful when turning over so you won't lose the filling ) until golden brown.

GRILLED PIZZA SANDWICH



Grilled Pizza Sandwich image

Make and share this Grilled Pizza Sandwich recipe from Food.com.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices bread
pizza sauce
1 ounce mozzarella cheese
pepperoni slice
2 tablespoons butter, divided

Steps:

  • For each sandwich butter outside of bread.
  • Lay in pan, butter side down.
  • On top of bread, spread pizza sauce, 1 ounce of mozzarella cheese, thin pepperoni slices and more pizza sauce.
  • Add another slice of bread, buttered side up.
  • Cook until brown on both sides and cheese melts.

PIZZA GRILLED CHEESE



Pizza Grilled Cheese image

A super quick and easy meal that everyone in your family will love, even the picky ones. My mom used to make this for dinner all the time when I was growing up. My brother and sister still love it as much as me!

Provided by Little Cook

Categories     Lunch/Snacks

Time 12m

Yield 1 sandwich

Number Of Ingredients 7

2 slices cheese
left over spaghetti sauce
4 pieces pepperoni
sliced mushrooms
sliced olive
2 pieces bread
butter

Steps:

  • Butter the bread like you would to make a normal grilled cheese.
  • Put a piece of cheese on the butter side down piece of bread.
  • Put a generous amount of spaghetti sauce on the piece of cheese.
  • Add what ever pizza toppings you like-remember, you have to flip this so too many toppings will make this difficult.
  • Add another piece of cheese on top of the toppings.
  • Butter the other piece of bread and put it butter side up on top.
  • Cook until golden brown on each side. Enjoy!

Nutrition Facts : Calories 463.4, Fat 31.9, SaturatedFat 18.8, Cholesterol 81.1, Sodium 1321.6, Carbohydrate 18.6, Fiber 0.4, Sugar 0.8, Protein 25.5

GRILLED CHEESE PIZZA SANDWICH



Grilled Cheese Pizza Sandwich image

Make and share this Grilled Cheese Pizza Sandwich recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices Italian bread
2 tablespoons marinara sauce
1 slice mozzarella cheese
1 slice provolone cheese
1 teaspoon parmesan cheese, shredded
salt, to taste
pepper, to taste
1 tablespoon butter

Steps:

  • Spread 1 tablespoon of marinara sauce on each piece of bread.
  • Place mozzarella and provolone cheese slices on side with sauce on first piece of bread.
  • Sprinkle parmesan cheese over the cheese slices.
  • Top with second piece of bread, sauce side down.
  • Melt butter in skillet over medium to medium-high heat.
  • Place sandwich in skillet and cook on both sides until cheese inside is melted and outside is golden brown or darker if you like.
  • Enjoy!

Nutrition Facts : Calories 425.2, Fat 28, SaturatedFat 16.6, Cholesterol 74.2, Sodium 915.8, Carbohydrate 24.8, Fiber 1.2, Sugar 3.5, Protein 18.4

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