PIZZA GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the butter, Parmesan, Italian seasoning and crushed red pepper. Brush one side of each slice of bread with this mixture.
- Heat a nonstick skillet over medium heat. Lay one piece of the bread, butter-side down, in the skillet. Spread 1 tablespoon marinara sauce on the bread and layer on the mozzarella, provolone, pepperoni, pepper slices, olives and basil leaves. Top with the second slice of bread, butter-side up. Toast in the skillet, flipping as needed, until the bread is golden and the cheese has melted, 4 to 5 minutes.
- Remove from the skillet and slice in half. Serve with the remaining 1/4 cup marinara on the side.
PIZZA GRILLED CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, using a rubber spatula, mix together the ricotta, mozzarella, 1/2 cup of the Parmesan, the diced pepperoni and the basil until well combined.
- Butter one side of each slice of bread. Working buttered side down, spread each slice with 1 tablespoon of the marinara. Divide the cheese mixture among 6 slices of the bread, and sandwich with the remaining slices. For each sandwich, sprinkle the top piece of bread with 1 tablespoon of the remaining Parmesan. Flip, and sprinkle the other side with an additional tablespoon of Parmesan.
- To make all of these sandwiches at once, heat 2 baking pans in the oven for 10 minutes. Spray the bottom of one of the pans with cooking spray, and place the buttered and Parmesan-ed sandwiches in the pan. Spray the underside of the second pan, and place it on top of the sandwiches. Bake until golden brown and crispy, and the cheese is melted, 10 minutes.
- Cut each sandwich into 3 pieces. Using a few shreds of mozzarella cheese as glue, make a face using the black olive slices as eyes, the green olive slices as a nose, and the pepperoni slices as a mouth. Melt for 4 minutes in the oven to adhere.
- Serve with marinara for dipping if desired.
TOASTED GRILLED CHEESE SANDWICH
Super easy and quick way to make grilled cheese. My daughter loves these almost as much as the ones I do in the pan on top of stove.
Provided by MsSally
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bread in toaster to desired level.
- Put butter on one slice and mayo on the other.
- Put cheese in between slices of bread.
- Wrap a moist papertowel around sandwich and put in microwave for 20 sec.
- Enjoy.
Nutrition Facts : Calories 218.9, Fat 9.2, SaturatedFat 5, Cholesterol 19.2, Sodium 434.9, Carbohydrate 24.3, Fiber 3.8, Sugar 3.1, Protein 10.1
GRILLED PEPPERONI & MOZZARELLA CHEESE PIZZA SANDWICH
I had some leftover pepperoni and mozzarella and didn't want the usual type pizza. So, I took the mentioned ingredients, added a few more and used a couple of slices of Recipe#346173 (You can use you favorite Italian Bread, this is just was on hand ) The ingredients that were used in this recipe is what was on hand, please feel free to add your favorites.If you add another type of meat,please make sure meats are cooked completly.
Provided by Chef shapeweaver
Categories < 30 Mins
Time 17m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Take one slices of bread and butter one side, place in skillet and spread pizza sauce on the unbuttered side of bread.
- Add half the cheese over the sauce, speading evenly.
- Sprinkle with seasoning, and crushed red pepper flakes,if using extras and them at this time.
- Top the seasoned cheese with the chopped pepperoni,and cover pepperoni with remaining cheese.
- Take remaining side of bread, butter one side and place unbuttered side on top of the cheese.
- Grill sandwich over medium heat on each side ( be careful when turning over so you won't lose the filling ) until golden brown.
GRILLED PIZZA SANDWICH
Make and share this Grilled Pizza Sandwich recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- For each sandwich butter outside of bread.
- Lay in pan, butter side down.
- On top of bread, spread pizza sauce, 1 ounce of mozzarella cheese, thin pepperoni slices and more pizza sauce.
- Add another slice of bread, buttered side up.
- Cook until brown on both sides and cheese melts.
PIZZA GRILLED CHEESE
A super quick and easy meal that everyone in your family will love, even the picky ones. My mom used to make this for dinner all the time when I was growing up. My brother and sister still love it as much as me!
Provided by Little Cook
Categories Lunch/Snacks
Time 12m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Butter the bread like you would to make a normal grilled cheese.
- Put a piece of cheese on the butter side down piece of bread.
- Put a generous amount of spaghetti sauce on the piece of cheese.
- Add what ever pizza toppings you like-remember, you have to flip this so too many toppings will make this difficult.
- Add another piece of cheese on top of the toppings.
- Butter the other piece of bread and put it butter side up on top.
- Cook until golden brown on each side. Enjoy!
Nutrition Facts : Calories 463.4, Fat 31.9, SaturatedFat 18.8, Cholesterol 81.1, Sodium 1321.6, Carbohydrate 18.6, Fiber 0.4, Sugar 0.8, Protein 25.5
GRILLED CHEESE PIZZA SANDWICH
Make and share this Grilled Cheese Pizza Sandwich recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread 1 tablespoon of marinara sauce on each piece of bread.
- Place mozzarella and provolone cheese slices on side with sauce on first piece of bread.
- Sprinkle parmesan cheese over the cheese slices.
- Top with second piece of bread, sauce side down.
- Melt butter in skillet over medium to medium-high heat.
- Place sandwich in skillet and cook on both sides until cheese inside is melted and outside is golden brown or darker if you like.
- Enjoy!
Nutrition Facts : Calories 425.2, Fat 28, SaturatedFat 16.6, Cholesterol 74.2, Sodium 915.8, Carbohydrate 24.8, Fiber 1.2, Sugar 3.5, Protein 18.4
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