Uncle Arthur S Chantilly Fudge Food
UNCLE ARTHUR'S CHANTILLY FUDGE
My uncle loved to make sweets, and he made this fudge recipe that is one of the creamiest, sweetest, nuttiest "OUT OF THIS WORLD fudges I have ever tasted! I have never seen a recipe like this, and you probably haven't either... You simply have to try it to see what I mean :) I used to make special trips over to have a piece when I knew he was making it LOL
Provided by Lindas Busy Kitchen
Categories Candy
Time 20m
Yield 1 11x7
Number Of Ingredients 7
Steps:
- In a heavy saucepan combine first 5 ingredients, and mix together.
- Cook on med. heat to 238 degrees using a candy thermometer.
- Take off stove, and add vanilla.
- Beat with wooden spoon until creamy, and shiny.
- Add nuts, and stir well.
- Put in a buttered 11x7" pan.
- Cut into squares.
- Store in cookie tin or tupperware, and refrigerate, if you want to.
- Note: Cooking time is approximate. Use a candy thermometer.
Nutrition Facts : Calories 3264.1, Fat 145.6, SaturatedFat 56.1, Cholesterol 278.7, Sodium 2296.9, Carbohydrate 483.6, Fiber 12.3, Sugar 417.5, Protein 35.4
JELLY BEAN FUDGE
Make and share this Jelly Bean Fudge recipe from Food.com.
Provided by alijen
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Line a 9-inch dish with foil and grease lightly. Melt white chocolate according to package directions. Add frosting until mixture is smooth. Remove form heat to cool slightly. Mixture should be warm and "stir-able," but not too warm to melt the jelly beans. Add jelly beans and stir until evenly distributed. Spread mixture in prepared pan and cool to room temperature.
- Put in refrigerator and cool for two hours or more. Remove foil and cut fudge into small pieces. Enjoy yourself or give as a gift!
Nutrition Facts : Calories 155.4, Fat 7.6, SaturatedFat 3.3, Cholesterol 3, Sodium 47.5, Carbohydrate 21.2, Sugar 20.3, Protein 0.8
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