Unbelievably Delicious Semi Homemade Garlic Ranch Dressing Food
ROASTED GARLIC PARMESAN RANCH DRESSING RECIPE
This Garlic Parmesan Ranch dressing is rich and tasty. The salad dressing is scratch made from fresh roasted garlic, Parmesan cheese and buttermilk.
Provided by Robin Gagnon
Categories Condiment
Time 6m
Number Of Ingredients 10
Steps:
- Place roasted garlic, oil, vinegar and buttermilk in blender pulse to break up garlic.
- Add mayonnaise, mustard, Worcestershire, salt and pepper, pulse until garlic is fully pulverized.
- Add Parmesan, pulse to mix in. Dressing can be used immediately, or refrigerated in sealed container (use within a few days).
UNBELIEVABLY DELICIOUS SEMI-HOMEMADE GARLIC RANCH DRESSING
Make and share this Unbelievably Delicious Semi-Homemade Garlic Ranch Dressing recipe from Food.com.
Provided by Aurora
Categories Salad Dressings
Time 5m
Yield 1 container of dressing, 12 serving(s)
Number Of Ingredients 5
Steps:
- Prepare mix according to package directions.
- Before mixing, add garlic and pepper (more or less to taste).
- Mix well and chill.
- Enjoy!
Nutrition Facts : Calories 89.7, Fat 7.3, SaturatedFat 1.4, Cholesterol 7.9, Sodium 149.2, Carbohydrate 5.7, Sugar 1.3, Protein 0.9
HOMEMADE RANCH DRESSING AND DIP
Steps:
- Place the garlic clove on a cutting board. Place the blade of a heavy knife, like a chef's knife, flat on top of the clove (sharp side facing away from you). Press down using the heel of your hand on top of the blade. Once the clove is crushed, sprinkle it with salt and use the flat blade of your knife to mash it into a coarse paste. Use the knife to scrape the garlic paste into a small mixing bowl. Add the remaining ingredients and whisk well to combine. Add additional buttermilk, if needed, to reach desired consistency- less for a dip-like consistency and more for a pour-able dressing consistency.
- Transfer the dressing/dip to an airtight container (like a mason jaand pop it in the fridge for at about 3 hours to allow the flavors to come to life.
- For the best result, the dressing should be used within 4 to 5 days.
Nutrition Facts : ServingSize 2 tablespoons, Calories 75 kcal, Carbohydrate 2 g, Protein 1 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 107 mg, Sugar 1 g
CREAMY GARLIC SALAD DRESSING
Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
HOMEMADE RANCH DRESSING
Homemade Ranch Dressing is so easy to throw together and tastes amazing! It is perfect for dipping, cooking, salad and more.
Provided by Longbourn Farm • Alli Kelley
Categories Salad
Time 10m
Number Of Ingredients 10
Steps:
- Whisk all ingredients together, except the milk.
- Pour in enough milk to make the dressing the consistency you like.
- Taste and adjust salt and pepper to your preference.
Nutrition Facts : Calories 172 kcal, Carbohydrate 1 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 429 mg, Sugar 1 g, ServingSize 1 serving
GARLIC AND HERB BUTTERMILK DRESSING
Steps:
- In a medium size mixing bowl, whisk together buttermilk and mayonnaise. Add remaining ingredients and seasonings. Continue to whisk the mixture until the ingredients are fully incorporated and no lumps remain.
- Pour into an airtight container and chill for at least 4 hours before serving. Store chilled for up to 5 days.
Nutrition Facts : ServingSize 1 batch, Carbohydrate 27 g, Protein 5 g, Fat 41 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 3706 mg, Fiber 1 g, Sugar 15 g, Calories 498 kcal, UnsaturatedFat 31 g
GARLIC RANCH DRESSING
This is a great dressing to use for, just not salads, but for sandwiches and as a dip with crudites. From Sam Choy.
Provided by Hey Jude
Categories Spreads
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- combine all ingredients and whisk until thoroughly blended and then CHILL.
- Serve on green salads, Enjoy.
HOMESTYLE GARLIC RANCH DRESSING
Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.
Provided by gbrlbll
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 60
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 0.8 g, Cholesterol 10.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 62.3 mg, Sugar 0.4 g
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