Ultimate Snickers Ice Cream Pie Food

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DEEP-DISH SNICKERS PIE



Deep-Dish Snickers Pie image

Every bite of this over-the-top pie contains a blast of chocolate, nougat and peanut -- from the crust to the filling and topping.

Provided by Food Network Kitchen

Categories     dessert

Time 4h30m

Yield 8 servings

Number Of Ingredients 10

Six 1.56-ounce Snickers® candy bars, roughly chopped (about 2 cups), plus more for garnish
6 tablespoons unsalted butter, cubed
One 9-ounce package chocolate wafer cookies
1/2 cup dulce de leche
1/2 cup hot fudge sauce, warmed
1 cup crunchy peanut butter
One 8-ounce package cream cheese, at room temperature
1 cup confectioners' sugar
1 cup heavy cream
1/2 cup salted roasted peanuts, chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes.
  • Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside.
  • For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce.
  • Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.

SNICKER'S ICE CREAM PIE



Snicker's Ice Cream Pie image

Yummy ice cream pie, covered in Snickers bars, hot fudge sauce and caramel. Cooking time is freezing time.

Provided by brunettebaker

Categories     Frozen Desserts

Time 4h20m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 6

1 chocolate graham wafer pie crust, pre-made
6 cups vanilla ice cream
7 Snickers candy bars, regular size
2 tablespoons chocolate fudge topping
1/4 cup caramel sauce
2 tablespoons caramel sauce

Steps:

  • Take ice cream out of freezer and let soften for at least 15-20 minutes.
  • Chop up 4 Snickers bars into quite small pieces. Put ice cream in large bowl, and stir in Snickers Pieces and 1/4 cup caramel sauce.
  • Spread softened ice cream into prepared pie crust.
  • Cut up remaining 3 Snickers bars and sprinkle over ice cream pie. Lightly press down into ice cream. Then drizzle 2 tbl. of hot fudge and caramel sauce over pie.
  • Freeze for at least 4 hours, or until firm.

FROZEN SNICKERS PIE



Frozen Snickers Pie image

This recipe is more of a guide than something that needs to be followed exactly. Use either homemade brownies or a mix. Use as many Snickers bars as you like - any size will do. Use any type of nuts you want. If you like you can mush the chopped Snickers bars into the ice cream but that's more work. Make the base ahead and then assemble right before serving. The ingredient amounts can be changed - add as much or as little as you want of the hot fudge and caramel. Use another type of candy bar if you prefer. It's important to bake the brownies in a springform pan. Have fun!

Provided by MarielC

Categories     Frozen Desserts

Time 4h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

brownie (baked in a 8 inch round or square springform pan, left in the pan)
1 quart vanilla ice cream or 1 quart chocolate ice cream, softened
6 (2 ounce) Snickers candy bars, chopped (or 12 ounces of any size)
1/2 cup caramel sauce
1/2 cup hot fudge
1/2 cup roasted peanuts
whipped cream

Steps:

  • Spread half the softened ice cream over the brownies making sure to spread to the edge o the pan. Sprinkle the chopped Snickers bars over the ice cream. Spread the rest of the ice cream on top.
  • Freeze for 4 hours or more.
  • Assemble: Remove the springform from the pan. Warm the hot fudge sauce. Cut out a piece of the pie and place on a plate. Drizzle with one tablespoon of caramel sauce and one tablespoon of hot fudge sauce. Top with a tablespoon or peanuts and a bit of whipped cream. Assemble the rest of the servings. Serve immediately.

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