Ultimate Party Crab Bites Recipe 455 Food

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ULTIMATE PARTY CRAB BITES RECIPE - (4.5/5)



Ultimate Party Crab Bites Recipe - (4.5/5) image

Provided by JoyT

Number Of Ingredients 14

2 cups breadcrumbs, plus 1 cup
16 ounces crabmeat
8 ounces Monterey Jack cheese, shredded
8 ounces cream cheese, at room temperature
3 large eggs
1/2 cup mayonaise
1 medium onion, finely diced
1 red bell pepper, finely diced
1/4 cup parsley, chopped
2 jalapeño peppers, finely diced
1 tablespoon Old Bay seasoning
1 1/2 teaspoons salt
Black pepper, freshly ground
Vegetable oil for frying

Steps:

  • In a large mixing bowl, combine all ingredients (except 1 cup of reserved breadcrumbs). Scoop and form into bite sized balls. Roll balls in reserved breadcrumbs. Place on a large platter and chill for a half of an hour. Heat 1″ of oil in a large frying pan until a deep fry thermometer registers at 350ºF. Fry the crab bites until golden brown. Drain on paper towels and place on a cookie sheet in a 200ºF oven to keep them warm while you fry the rest of them up. Serve with cocktail sauce, tartar sauce and lemon wedges.

BUTTERY CRAB BITES



Buttery Crab Bites image

These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. -Rebecca Young of Pleasant Hill, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 English muffins, split
1/2 cup crabmeat, drained, flaked and cartilage removed
1/3 cup process cheese sauce
2 tablespoons butter, softened
1/2 teaspoon mayonnaise
1/8 teaspoon garlic powder
Paprika, optional

Steps:

  • Toast English muffins in a toaster oven. Place muffin halves on toaster oven tray. In a small bowl, combine the crab, cheese sauce, butter, mayonnaise and garlic powder. Spread over the muffin halves. Cut each into four pieces. , Bake in toaster oven at 350° for 8-10 minutes or until lightly browned. Sprinkle with paprika if desired.

Nutrition Facts : Calories 337 calories, Fat 17g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1174mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

CRAB BITES



Crab Bites image

Another crab recipe from the Pacific NW, these are always a hit at parties. You can freeze them for instant appetizers when you have unexpected company. From busycooks.about.com.

Provided by lazyme

Categories     Crab

Time 30m

Yield 96 serving(s)

Number Of Ingredients 7

1 lb crabmeat
1/2 lb butter, softened
2 (4 ounce) jars Kraft Old English cheese spread
1 tablespoon mayonnaise
1/2 teaspoon garlic salt
1 teaspoon seasoning salt
12 English muffins

Steps:

  • Soften butter and cheese spread at room temperature.
  • Mix together well in mixer with seasonings.
  • Fold in crab meat and spread on English muffin halves.
  • Cut with a sharp knife into four sections and freeze (they cut easier if they're slightly frozen first).
  • Flash freeze individually on a cookie sheet until frozen.
  • Package in freezer bags and store in the freezer.
  • Preheat oven to 400ºF degrees.
  • Heat in oven 10 to 15 minutes until hot and bubbly.

Nutrition Facts : Calories 37.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.1, Sodium 84.5, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.5

CRAB BITES



Crab Bites image

This hot appetizer will be a hit at your next dinner party. I received the recipe from my sister-in-law and have served it with great success.

Provided by Chris from Kansas

Categories     Crab

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (10 ounce) package Pillsbury refrigerated biscuits
1 (7 ounce) can crabmeat
1 (8 ounce) can water chestnuts, chopped fine
1 cup shredded swiss cheese
1/2 cup mayonnaise
2 tablespoons minced green onions
1/2 teaspoon dill weed
1 teaspoon lemon juice
salt and pepper

Steps:

  • Press biscuits flat to about 1/4 inch thickness.
  • Combine all filling ingredients and place on top of biscuits.
  • Bake 8-10 minutes at 350 degrees.

Nutrition Facts : Calories 323.9, Fat 12.8, SaturatedFat 4.4, Cholesterol 35.5, Sodium 859.8, Carbohydrate 37.4, Fiber 1.2, Sugar 3.4, Protein 15.3

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