UKRAINIAN MEATLESS BEET SOUP (BORSHCH)
Steps:
- Gather the ingredients.
- Cook 3 red beets in boiling water just until the skins slip off easily. Place in cold water and, when cool enough to handle, peel. Cut beets into thin strips and set aside.
- Meanwhile, in a heatproof bowl, pour enough boiling water to cover over 1/2 cup dried mushrooms and let soak for 1 hour. Carefully remove from soaking liquid so as not to disturb the grit at the bottom of the bowl, and chop. Strain soaking liquid and reserve.
- In a soup pot, sauté 1 large diced onion in 2 tablespoons oil until translucent. Add 2 cloves minced garlic and sauté 1 minute longer. Add 1 large peeled and diced carrot, 1 large peeled and diced potato (if using), 1/2 peeled and julienned parsley root , 1 diced celery rib, 3 black peppercorns, chopped drained mushrooms, strained mushroom soaking liquid, peeled beets and 8 cups water. Bring to a boil. Reduce heat and simmer until vegetables are al dente . Add 1/2 head shredded cabbage and cook until tender.
- Add 2 tablespoons beet kvas or white vinegar or lemon juice to give the soup its characteristic sour taste, 2 tablespoons tomato paste, 1 tablespoon chopped dill, 1/2 cup cooked white beans (if using), and salt and pepper to taste. Cook 5 minutes longer and serve hot with sour cream and dill garnish.
- Enjoy!
Nutrition Facts : Calories 350 kcal, Carbohydrate 65 g, Cholesterol 0 mg, Fiber 17 g, Protein 14 g, SaturatedFat 1 g, Sodium 265 mg, Fat 7 g, ServingSize 8 cups (5 servings), UnsaturatedFat 6 g
UKRAINIAN CLEAR BEET SOUP (BORSHCH)
Make and share this Ukrainian Clear Beet Soup (Borshch) recipe from Food.com.
Provided by Olha7397
Categories Clear Soup
Time 3h35m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- FOR THE BEEF STOCK: Combine the beef brisket and 2 quarts of cold water in a heavy 4 to 5 quart enameled or stainless steel casserole. Bring to a boil over high heat, meanwhile skimming off the foam and scum as they rise to the surface. Add the bacon, onion, parsnip, carrot, garlic, parsley root, bay leaf, 1 teaspoon salt and a few grindings of pepper. Then reduce the heat to low and simmer partially covered for about 2 hours, or until the brisket is tender and shows no resistance when pierced deeply with the point of a small skewer or knife.
- With tongs or a slotted spoon, transfer the brisket to a plate and drape foil over it to keep it warm.
- Strain the contents of the casserole through a fine sieve into a deep bowl, pressing down hard on the bacon bits and vegetables with the back of a spoon to extract all their juices before discarding them. With a large spoon, skim off and discard as much of the surface fat as possible. Return the stock to the casserole.
- FOR THE BEET STOCK: In a 3 to 4 quart enameled or stainless steel saucepan, bring the grated beets and 5 cups of cold water to a boil over high heat. Reduce the heat to moderate and cook uncovered for 10 minutes. Then reduce the heat to low, stir in the vinegar and 1 teaspoon of the salt, and simmer, partially covered, for 30 minutes. Strain the stock through a fine sieve into a glass or ceramic bowl, pressing down hard on the beets with the back of a spoon to extract all their juice before discarding them.
- The beet and beef stocks may be set aside at this point if you wish to use the brisket to make meat stuffed buns (Ukrainian Filled Yeast Pyrizhky (Stuffed Buns with Variations) see recipe, usually accompanying the soup.
- Just before serving, combine the stocks, add the remaining 1/2 teaspoon of salt, the lemon juice and sugar, and bring to a boil over high heat. Taste for seasoning and serve at once from a heated tureen or individual soup plates. If you have not prepared the pyrizhky, the brisket may be sliced and served with the soup. Serves 8 to 10.
Nutrition Facts : Calories 121.7, Fat 3.3, SaturatedFat 1.1, Cholesterol 18.9, Sodium 871.9, Carbohydrate 15.6, Fiber 3.1, Sugar 11, Protein 8.4
BORSCHT (BEET SOUP)
My husband's heritage is Ukrainian, he grew up eating borscht and still loves it. If you would like to make this Vegetarian or Vegan, just omit the meat and/or the sour cream (I do and we aren't vegetarians). My husband rates this as one of his favorite soups I make (5 stars)! I cook this one Vegan style.
Provided by CHILI SPICE
Categories Vegetable
Time 1h
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Crumble the sausage into a skillet over medium-high heat. Cook and stir until no longer pink. Remove from heat and set aside.
- Fill a large pot halfway with broth and bring to a boil. If using sausage add to broth, and bring back to a boil. Add the beets and cook until they have lost their color. Add the carrots, potatoes and garlic, simmer until tender (about 15 min). Add the cabbage and the can of diced tomatoes.
- Heat the oil in a skillet over medium heat. Add the onion, and cook until tender. Stir in the tomato paste and water until well blended. Transfer to the pot. Simmer another 5-10 minutes, and adjust seasoning (salt, pepper and sugar) to your liking. Cover, turn off heat and let soup stand for about five minutes.
- Ladle into serving bowls, and garnish with sour cream and fresh parsley.
Nutrition Facts : Calories 101, Fat 1.7, SaturatedFat 0.2, Sodium 219.6, Carbohydrate 20.7, Fiber 3.9, Sugar 7.8, Protein 3
UKRAINIAN RED BORSCHT SOUP
My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian-style by omitting the sausage.
Provided by Patti
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 1h5m
Yield 10
Number Of Ingredients 15
Steps:
- Crumble the sausage (if using) into a skillet over medium-high heat. Cook and stir until no longer pink. Remove from the heat and set aside.
- Fill a large pot halfway with water(about 2 quarts), and bring to a boil. Add the sausage, and cover the pot. Return to a boil. Add the beets, and cook until they have lost their color. Add the carrots and potatoes, and cook until tender, about 15 minutes. Add the cabbage, and the can of diced tomatoes.
- Heat the oil in a skillet over medium heat. Add the onion, and cook until tender. Stir in the tomato paste and water until well blended. Transfer to the pot. Add the raw garlic to the soup, cover and turn off the heat. Let stand for 5 minutes. Taste, and season with salt, pepper and sugar.
- Ladle into serving bowls, and garnish with sour cream, if desired, and fresh parsley.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 24.4 g, Cholesterol 31 mg, Fat 13.8 g, Fiber 4.8 g, Protein 10.1 g, SaturatedFat 5.2 g, Sodium 626.3 mg, Sugar 8 g
More about "ukrainian beet soup food"
UKRAINIAN BEET SOUP | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 6Published 2020-02-28Category Soups And StewsCalories 162 per serving
- Remove bacon with a slotted spoon; drain bacon on paper towels. Drain off all but 2 tbsp fat from pan. Return pan to medium heat. Add onion and celery; sauté, scraping to loosen browned bits, until vegetables are softened, about 5 minutes. Add garlic and sauté for 1 minute. Stir in beef broth, chicken broth, beets, carrots and dill stalks. Bring to a boil. Reduce heat and simmer, covered, stirring occasionally, for 10 minutes.
- Return bacon to pan. Add potatoes and cabbage; cook, covered, stirring occasionally, until potatoes and cabbage are tender, about 10 minutes. Remove from heat.
BEST AUTHENTIC UKRAINIAN BORSCHT SOUP RECIPE
From ifoodreal.com
5/5 (68)Uploaded 2021-11-11Category SoupPublished 2021-11-12
- Once broth is boiling, add cabbage, cover and bring to a boil. Then reduce heat to low and cook for 20 minutes.
BEET SOUP RECIPE - UKRAINIAN BORSCHT | THE FOOD BLOG
HOW TO MAKE UKRAINIAN BORSCHT - THE KITCHEN MAGPIE
From thekitchenmagpie.com
R/FOOD - [HOMEMADE] UKRAINIAN BORSCHT (BEET SOUP)
From reddit.com
UKRAINIAN FOOD: 20 MUST-TRY DISHES IN UKRAINE | WILL FLY FOR FOOD
From willflyforfood.net
CLASSIC BORSCHT RECIPE (BEET SOUP) RECIPE - CHEF'S PENCIL
From chefspencil.com
UKRAINIAN BORSCHT SOUP (WITH BEEF) - FOOD MEANDERINGS
From foodmeanderings.com
SPRING VEGETABLES SHINE IN TRADITIONAL UKRAINIAN BORSCHT | FOOD
From tulsaworld.com
DELIVERY & TAKEOUT | 1-2082 NESS AVENUE WINNIPEG | MENU
From doordash.com
REAL UKRAINIAN BORSHCH RECIPE (BEET SOUP) - FOOD NEWS
From foodnewsnews.com
HEARTY BORSCHT RECIPE: LIKE THE STRONG PEOPLE OF UKRAINE, THIS …
From 30seconds.com
UKRAINIAN RED BORSCHT SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BEET SOUP RECIPE (EASY AND CREAMY!) - STEPHANIE KAY NUTRITION
From kaynutrition.com
HOW DOES RUSSIAN BORSCH DIFFER FROM UKRAINIAN? - RUSSIA BEYOND
From rbth.com
BORSCHT (BEET SOUP) - AHEAD OF THYME
From aheadofthyme.com
UKRAINIAN BEET SOUP
From pinterest.ca
UKRAINIAN BEET SOUP BORSCHT TO ENTER THE UNESCO LIST - LILKASKY
From lilkasky.com
UKRAINIAN BORSCHT RECIPE - EUROPEAN MARKET DELI AND CAFE
From europeanfoodbayarea.com
CLASSIC BORSCHT RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
VEGAN UKRAINIAN BORSCHT SOUP - SPICY SAUCY VEGAN
From spicysaucyvegan.com
BEETROOT SOUP | UKRAINIAN RECIPES
From ukrainian-recipes.com
UKRAINIAN SHORTCUT BEET BORSCHT SOUP WITH BEEF | RECIPE | BEET …
From pinterest.ca
HOW TO MAKE TRADITIONAL UKRAINIAN BORSCHT - MELISSA K. NORRIS
From melissaknorris.com
DISCOVERNET | 15 UKRAINIAN FOODS YOU NEED TO TRY
From discovernet.io
UKRAINIAN BEET SOUP {IN PRESSURE COOKER} - LET THE BAKING BEGIN!
From letthebakingbegin.com
BEET SOUP BORSCHT - HALENDA’S FINE FOODS
From halendas.com
UKRAINIAN BEEF BORSCHT (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
THE BEST UKRAINIAN RED BEET SOUP (VEGAN) - CRAVING AVOCADOS
From cravingavocados.com
UKRAINIAN MUSHROOM SOUP RECIPE: THIS CREAMY MUSHROOM SOUP …
From 30seconds.com
UKRAINIAN BORSCHT BY VESELKA - GOLDBELLY
From goldbelly.com
10 BEST TRADITIONAL UKRAINIAN SOUPS - ETNOCOOK
From etnocook.com
BORSCHT - WIKIPEDIA
From en.wikipedia.org
VEGETARIAN BORSCHT | UKRAINIAN RECIPES
From ukrainian-recipes.com
UKRAINIAN BORSCHT - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
BEST FROM PIEROGIES TO BORSCHT, OUR ALL-TIME FAVOURITE UKRAINIAN …
From foodnetwork.ca
BORSCHT – BEST UKRAINIAN SOUP | LANA'S FOOD
From lanasfood.com
WHERE TO GET UKRAINIAN FOOD IN METRO VANCOUVER, BC - VANCOUVER …
From vancouverisawesome.com
UKRAINIAN-RECIPES — MEATLESS BORSCH WITH KIDNEY BEANS – VIBRANT...
From ukrainian-recipes.tumblr.com
UKRAINIAN FOOD TRADITIONS IN THE SPOTLIGHT | FREE MALAYSIA TODAY …
From freemalaysiatoday.com
UKRAINIAN CELEBRITY CHEF SERVES UP FREE MEALS FOR REFUGEES
From indianexpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love