Two Step Whole Wheat Pumpkin Bars Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN BARS (WHITE WHOLE WHEAT FLOUR)



Pumpkin Bars (White Whole Wheat Flour) image

Enjoy these spiced, moist, cake-like bars with a deliciously creamy cream cheese frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 49

Number Of Ingredients 15

4 eggs
2 cups granulated sugar
1 cup vegetable oil
1 can (15 oz) pumpkin (not pumpkin pie mix)*
2 cups Gold Medal™ white whole wheat flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 package (3 oz) cream cheese, softened
1/3 cup butter or margarine, softened
1 teaspoon vanilla
2 cups powdered sugar

Steps:

  • Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening.
  • In large bowl, beat eggs, granulated sugar, oil and pumpkin with electric mixer on medium speed until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Spread in pan.
  • Bake 25 to 30 minutes or until golden brown. Cool completely in pan on cooling rack, about 2 hours.
  • In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. Frost bars. Cut into 7 rows by 7 rows. Store covered in refrigerator.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g

PUMPKIN BARS (REDUCED SUGAR)



Pumpkin Bars (reduced sugar) image

I have served these bars to my best friend and her daughter, neither of whom need reduced-sugar foods; they both said they were great. And they smell very good while baking.

Provided by TigerJo

Categories     Bar Cookie

Time 37m

Yield 24 serving(s)

Number Of Ingredients 10

3 large eggs
1/2 cup Splenda granular
2/3 cup sugar
1/2 cup vegetable oil
1 (16 ounce) can solid-pack pumpkin
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°; spray an 11x13 (jelly roll) pan with non stick pan spray.
  • Place eggs, sweetener, sugar, oil, and pumpkin in a large mixing bowl and beat at medium speed until smooth, set aside.
  • In a medium bowl, stir flour, cinnamon, baking powder, baking soda, and salt together to blend, then add to creamed mixture; mix at medium speed until creamy again; spread batter in the 11x14 pan and bake for 25 minutes or until a cake tester comes out clean from the center of the pan.
  • Place pan on a wire rack and cool to room temperature; cut four by six.
  • You may serve with low-sugar pudding or low-sugar whipped topping, if desired.

MY GRANDMA'S PUMPKIN BARS



My Grandma's Pumpkin Bars image

This recipe is from the 1940's, from my Grandma's collection. I make them every year for Halloween and Thanksgiving. Wonderful moist texture and frosting, makes a large cookie sheet. May decorate with candy corn for Halloween!

Provided by Grammabobbie

Categories     Bar Cookie

Time 45m

Yield 20 serving(s)

Number Of Ingredients 18

2 cups sugar
1 cup vegetable oil
4 eggs (beaten)
1 (15 ounce) can pumpkin
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/2 cup raisins (optional)
candy corn (optional)
frosting
5 tablespoons butter (softened)
4 ounces cream cheese (softened)
1 teaspoon vanilla
1 tablespoon milk
1/8 teaspoon salt
2 1/2 cups powdered sugar

Steps:

  • Bars.
  • Use electric mixer.
  • Mix sugar and oil, add eggs and pumpkin.
  • Add dry ingredients, mix well, pour into greased jelly roll pan. Bake at 350 for 30 minutes. Cool.
  • Frosting.
  • Beat with mixer, spread on cooled bars.
  • Oh so yummy!

SPICED PUMPKIN BARS



Spiced Pumpkin Bars image

These are called bars but I always make it like a cake and slice it into pieces. When I take this to gatherings, especially during the Thanksgiving and Christmas season, I always get rave reviews and always come back home with the tray empty. I found this recipe on MSN about five years ago and the recipe is credited to Better Homes and Gardens. This recipe is also really easy to cut in half to make a family-sized dessert.

Provided by cyaos

Categories     Dessert

Time 50m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
4 eggs
1 (15 ounce) can pumpkin
1 2/3 cups granulated sugar
1 cup cooking oil
3/4 cup pecans, chopped (optional)
1 (11 ounce) package cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla
2 cups powdered sugar, sifted

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl stir together flour, baking powder, cinnamon, baking soda and salt; set aside.
  • In a large mixing bowl beat together eggs, pumpkin, sugar and oil with an electric mixer on medium speed. Add the flour mixture; beat until well combined. If desired, stir in chopped pecans.
  • Spread batter into an ungreased 15x10x1 baking pan.
  • Bake in 350 F oven for 25-30 minutes or until a wooden toothpick inserted in the centre comes out clean. Cool completely in a pan on a wire rack.
  • In a medium mixing bowl beat together the cream cheese, butter and vanilla until fluffy. Gradually add the powdered sugar, beating until smooth.
  • Frost pumpkin bars. If desired, top with pecan halves. Cut into squares. Store, covered, in refridgerator up to 3 days.

Nutrition Facts : Calories 290.1, Fat 16.4, SaturatedFat 5.2, Cholesterol 50.4, Sodium 178.2, Carbohydrate 33.9, Fiber 0.5, Sugar 24.4, Protein 3.1

LOWER FAT PUMPKIN BARS



Lower Fat Pumpkin Bars image

This is a lower fat version of recipe #63553 made for the getting lighter challenge of ZWT3. It turned out really well and I think you will enjoy this.

Provided by Crocheting Mama

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 15

1 cup fat free egg substitute
1 2/3 cups sugar
1 cup applesauce
2 cups cooked pumpkin (from the can or homemade)
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup walnuts, chopped
1 (3 ounce) package reduced-fat cream cheese, softened
2 cups confectioners' sugar
2 tablespoons butter
1 teaspoon vanilla
1 -2 teaspoon skim milk

Steps:

  • Preheat oven to 350°.
  • Beat together the sugar, applesauce, egg substitute and pumpkin.
  • Sift dry ingredients into bowl.
  • Mix well.
  • Pour into a 15x10x1 pan and bake for 23-27 minutes.
  • Cool completely.
  • Mix together icing ingredients using more milk if needed.
  • Spread over cooled pumpkin bars.

More about "two step whole wheat pumpkin bars food"

WHOLE WHEAT PUMPKIN BARS
Oct 15, 2024 These whole wheat pumpkin bars are a must make for all the fall baking lovers. The smell alone will have you drooling! Preheat the oven to 350°F. Grease an 8x8 inch baking …
From wholewheatkitchen.com
Cuisine American
Total Time 33 mins
Category Dessert, Snack
Calories 164 per serving


WHOLE WHEAT PUMPKIN BARS – PALOUSE BRAND
With a cream cheese frosting on the top, these bars are great for Halloween parties or just a night in watching Hocus Pocus. Palouse Brand Multi-Purpose Flour is the best option of our 4 wheat …
From palousebrand.com


WHOLE WHEAT PUMPKIN CHOCOLATE CHIP BARS - LIVING LOU
Oct 22, 2017 Whole wheat pumpkin chocolate chip bars are so light and fluffy you won’t even believe they are made with whole wheat flour. October has basically gone by and I haven’t …
From livinglou.com


PUMPKIN BARS - HEAVENLY HOMEMAKERS
Preheat oven to 350°. In mixing bowl, combine flour, sugar, baking powder, cinnamon, baking soda, salt and cloves. Stir melted butter, eggs and pumpkin into flour mixture. Spread pumpkin …
From heavenlyhomemakers.com


WHOLE WHEAT PUMPKIN BARS - GRAIN MILL WAGON
Sep 3, 2012 Whole wheat berries and freshly milled flour. First, grind your flour. You need 2 cups of flour for this dessert which is about 1 1/2 cups of whole wheat berries. Heat your oven to 350°F. Lightly grease bottom and sides of 15x10x1 …
From grainmillwagon.com


WHOLE WHEAT PUMPKIN BARS WITH KAHLUA & CREAM …
Nov 4, 2011 Healthified and lower in calories, these popular bars can be made ahead and frozen. It's the frosting on these bars that puts them over-the-top. Whole wheat flour and reduced fat makes them less naughty than traditional …
From theyummylife.com


TWO STEP WHOLE WHEAT PUMPKIN BARS RECIPES
two-step whole wheat pumpkin bars 6 8 No refined flour or sugar :) These easy, yummy bars are not too sweet, so I recommend frosting them with cream cheese frosting.
From tfrecipes.com


TWO-STEP WHOLE WHEAT PUMPKIN BARS RECIPE - MAGGIE'S RECIPES
Pumpkin is rich in vitamin A and fiber, making these bars a healthier alternative to traditional desserts.
From maggies-recipes.com


PUMPKIN BARS RECIPE - FOOD.COM
"A pumpkin bar with a cream cheese frosting. Out of this world!!" In lg bowl, mix first 4 ingredients well. Combine dry ingredients; add to pumpkin mixture. Stir in pecans. Pour batter into a …
From food.com


HEALTHY PUMPKIN BARS (WITH CREAM CHEESE FROSTING)
Oct 21, 2019 This healthy Pumpkin Bars recipe is 100% whole grain with a simple maple cream cheese frosting. Use whole wheat or oat flour for a gluten free version. The bars are perfect with your afternoon coffee and even make a …
From leelalicious.com


WHOLE WHEAT PUMPKIN MUFFIN BARS – EASY FALL RECIPE - TO TASTE
Sep 17, 2018 These easy whole wheat pumpkin muffin bars are simple to make, packed with nutrients, a delicious taste of fall, and a total crowd pleaser!
From totaste.com


PUMPKIN BARS | SILK® PLANT-BASED RECIPES
Moist, delicious bars that only feel indulgent. Preheat oven to 350°F. In a large bowl, whisk together flours, baking powder, baking soda, pumpkin pie spice, cinnamon and nutmeg. Set …
From silk.com


WHOLE WHEAT PUMPKIN CHOCOLATE CHIP BARS (REFINED SUGAR-FREE)
Oct 20, 2014 My kids and my husband are bonkers for these pumpkin chocolate chips bars. Or maybe they’re like pumpkin chocolate chip blondies, because they’re kind of dense. They’re …
From pamelasalzman.com


TWO-STEP WHOLE WHEAT PUMPKIN BARS RECIPE - RECIPEOFHEALTH
Get full Two-Step Whole Wheat Pumpkin Bars Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


Related Search