Twistin Pasta Salad Food

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A TWIST ON PASTA SALAD



A Twist on Pasta Salad image

"I lightened up this recipe i found on the back of a pasta box many years ago," writes Pat Morris, Marlton, New Jersey. "it's become a staple at our home and for family gatherings."

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 12

1-1/4 cups uncooked tricolor spiral pasta
1/4 cup reduced-sodium chicken broth or vegetable broth
3 tablespoons red wine vinegar
1 tablespoon canola oil
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
2 cups broccoli florets
1 cup halved cherry tomatoes
1 large sweet red pepper, julienned
1/4 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions; rinse under cold water. Drain. In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt. Add pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat.

Nutrition Facts : Calories 104 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 221mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

TWISTIN PASTA SALAD



TWISTIN PASTA SALAD image

My daughter-in-law gave me this overnight salad recipe. In the late 70's. The family always asks for it, at our gatherings. Simple and easy, and keeps well. A refreshing taste. The celery and onion add a crunch.

Provided by Nancy J. Patrykus @Finnjin

Categories     Salads

Number Of Ingredients 9

1/2 pound(s) cooked rotini noodles
1 cup(s) mayonnaise
1/2 cup(s) water
1/4 cup(s) white vinegar
1/2 cup(s) sugar
6 - chopped green onions
1 medium chopped purple onion
1/2 dash(es) celery, chopped fine
- salt and pepper, to taste

Steps:

  • Put pasta in a large bowl. Mix remaining ingredients together, and add to the pasta. MIX.
  • Cover and refrigerate over night. Dressing will be thin. But fine the next day. Mix and serve.

ITALIAN TORTELLINI SALAD



Italian Tortellini Salad image

Bright, flavorful, & full of fresh veggies, this Italian Tortellini Salad is the perfect dish for a potluck or backyard BBQ!

Provided by Holly Nilsson

Categories     Pasta     Salad     Side Dish

Time 2h30m

Number Of Ingredients 9

16 ounces cheese tortellini
1 cup Italian dressing (homemade or store-bought)
1 cup cherry tomatoes (halved)
¾ cup salami (diced)
⅓ cup red onion (diced)
½ red pepper (diced)
½ green pepper (diced)
2 tablespoons parmesan cheese (shredded)
1 tablespoon parsley

Steps:

  • Bring a medium pot of water to a boil and cook tortellini according to package directions.
  • Cool completely by running under cold water.
  • Combine all ingredients and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 12 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 31 mg, Sodium 800 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

MACARONI SALAD WITH A TWIST



Macaroni Salad with a Twist image

Found this among some recipes I pinched years ago. It is a nice twist on an old favorite.

Provided by Kathy W

Categories     Pasta Salads

Time 20m

Number Of Ingredients 8

4 c cooked macaroni, drained and cooled
2 Tbsp onion, finely diced
1/2 c radishes, sliced
1 c celery, sliced
1/2 c mayonnaise
1 1/2-2 Tbsp spicy brown mustard
1 1/2-2 tsp prepared horseradish
salt and pepper to taste

Steps:

  • 1. Combine macaroni, onion, radishes and celery in a large bowl.
  • 2. In a small bowl combine mayonnaise, mustard, horseradish, salt and pepper. Whisk until well blended and smooth.
  • 3. Pour over macaroni mixture and toss. Chill.
  • 4. Note: If you want more of a "kick", add a little finely minced jalapeno.

TUNA TWIST PASTA SALAD



Tuna Twist Pasta Salad image

This is a cold salad like one I had at a resturant recently and I just loved it. I looked all over to get as close to the one I had so I could make it myself. As I took down the ingredients to share it, I find that this recipe came from none other than Mr. Food. To his good memory.

Provided by Tammy T

Categories     Pasta Sides

Time 30m

Number Of Ingredients 9

1/2 lb spiral pasta, can use whole wheat
2 c mayonnaise, can use light
1/4 c apple cider vinegar
1/4 tsp black pepper
1 (12-ounce) can tuna, drained and flaked
1 (10-ounce) package frozen peas, thawed
2 ribs celery, thinly sliced
1/2 small red onion, chopped
1/4 c snipped fresh dill or 1 tablespoon dried dill

Steps:

  • 1. Cook the pasta according to the package directions; drain, rinse, and drain again. In a large bowl, combine the mayonnaise, vinegar, and pepper; mix well. Add the pasta and remaining ingredients. Toss until well mixed; cover, and chill for at least 2 hours before serving

PASTA SALAD WITH A TWIST



Pasta Salad with a Twist image

A BBQ must, indeed! A little bit of spice, a little bit of tang, and a whole lot of delicious. This recipe is also flexible enough to allow for the substitution of other veggies that you may have on hand.

Provided by Elsa Dreyer

Categories     Pasta Salads

Time 30m

Number Of Ingredients 9

1 pkg spiral or any curly pasta
1 onion finely chopped
1 each yellow, green, red and orange peppers chopped
3/4 c ketchup
1/2 c white balsamic vinegar
1/4 c sugar
1/4 c olive oil
1 tsp curry powder
1 tsp chili flakes

Steps:

  • 1. Cook pasta as per instructions on package. Drain and let cool. Do not rinse.
  • 2. In a saucepan, combine ketchup, vinegar, sugar, olive oil, curry powder and chilies. Bring to a boil and cook for 10 minutes on medium heat. Let cool.
  • 3. Combine peppers and onion with pasta and pour ketchup mixture over. Mix well, cover and refrigerate for 24 hours.
  • 4. Serve at room temperature.

PASTA SALAD WITH A TWIST



Pasta Salad with a twist image

Make and share this Pasta Salad with a twist recipe from Food.com.

Provided by Ladybug II

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

10 ounces rotini pasta (Colored)
4 -6 ounces linguine
1 cucumber
1 head fresh broccoli (chopped)
1 head lettuce (chopped)
3 -4 tomatoes
8 ounces shredded italian cheese
1 bottle red wine and vinegar salad dressing (I use fat-free)
1 -3 teaspoon sugar (I use 6-8 equal packets)
parmesan cheese

Steps:

  • Cook and drain all pasta.
  • Mix all salad dressing and sugar up.
  • In a large bowl, Layer half of pasta, Layer lettuce, Sprinkle half package of cheese, Add chopped tomatoes, broccoli, cucumber.
  • Pour half of mixed dressing and stir.
  • Then repeat all steps.

Nutrition Facts : Calories 309.5, Fat 8, SaturatedFat 4.5, Cholesterol 18.1, Sodium 301.2, Carbohydrate 46.2, Fiber 3.7, Sugar 3.9, Protein 13.9

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