Twisted Pasta With Brown Butter And Walnuts Food

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SPAGHETTI WITH A TWIST



Spaghetti with a Twist image

Provided by George Duran

Categories     appetizer

Time 36m

Yield 20 to 25 forkfuls

Number Of Ingredients 6

1 pound angel hair pasta
1 (26-ounce) jar vodka pasta sauce
1 cup grated pepper jack cheese
2 tablespoons chopped fresh basil leaves
1/2 cup panko bread crumbs
2 tablespoons melted butter

Steps:

  • Cook the pasta according to package directions until al dente. Heat the tomato sauce with the cheese in a pot until the cheese has melted. Toss the pasta and tomato sauce together with the basil. Mix the bread crumbs with the melted butter.
  • Twirl small forkfuls of the pasta onto metal forks. Place them on a baking sheet and sprinkle some of the buttered bread crumbs onto each one. Put the pan under the broiler and broil for about 3 to 5 minutes, or until the bread crumbs are lightly browned. Make sure the handles of the forks are not directly under the heat source. Let cool for a minute and serve.

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