Twisted American Chop Suey Food

DENISE'S AMERICAN CHOP SUEY

Steps:

• Cook macaroni according to package directions.
• Spray a large skillet with a cooking spray like pam.
• Add about two tablespoons Olive Oil.
• Brown the ground beef.
• Add the peppers, onions, celery, garlic and mushrooms and continue to cook till vegetable are almost tender.
• Add the tomato soup, diced tomatoes, wine and the spices.
• Simmer for about 20 minutes.
• Drain cooked macaroni and place in a large bowl.
• pour the tomato mixture over the macaroni and mix well.
• Serve with lots of freshly grated Parmesan cheese.

"TWISTED AMERICAN CHOP SUEY"

Steps:

• cook noodles according to box, drain and set aside.
• brown meat in large skillet, drain fat and add noodles and set aside.
• in same skillet, saute onion and garlic in butter until onion is tender.
• add to beef and noodle mixture.
• stir in all remaining ingredients except cheese and mix well, I mix milk and tomato soup before adding with rest of ingredients.
• add 1/2 of cheese and mix.
• put into 3 qt casserole dish, sprayed with pam sprinkle with rest of cheese and cover.
• bake in 400 degree oven for 30 minutes or until hot in center, if you like cheese crispy uncover for 5-10 minutes.

LINDA'S AMERICAN CHOP SUEY

Steps:

• Cook macaroni according to pkg directions.
• Meanwhile, in a separate lg skillet, over med-high heat, saute the ground beef, onion, and Italian seasoning for 5-10 minutes, or until meat is brown, and crumbly.
• Drain thoroughly, and leave the meat and onion in the skillet.
• Add the diced tomatoes and spaghetti sauce, and mix well.
• Add butter, and mix, until melted.
• When noodles are done, drain thoroughly, and return noodles to the pot.
• Add the hamburger mixture from the skillet to the pot.
• Mix well, and season with salt and pepper, to taste.
• Heat until bubbly, then serve with bread and butter.

AMERICAN CHOP SUEY

Steps:

• 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
• 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
• 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

AMERICAN CHOP SUEY

Steps:

• In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7 minutes until no longer pink. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed.
• Add canned tomatoes with their juices, tomato sauce, tomato paste, and tomato juice. Add sugar to taste. Simmer gently while you prepare the pasta.
• Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey.
• Serve hot.

MIMI'S AMERICAN CHOP SUEY

Steps:

• Cook the macaroni till done, but not overdone.
• Heat a skillet and fry hamburg and onion will done.
• Add the tomato sauce and tomato soup; mix well.
• Add the marcaroni.
• Heat and serve.

MEATY AMERICAN CHOP SUEY

Steps:

• In a large pan with olive oil, saute onions and red peppers until tender.
• Crumble ground beef, add to pan, cook until done.
• Once done, drain any excess fat using a colander.
• Once drained, place back in pan.
• Crush whole tomatoes and add to ground beef mixture.
• Add tomato paste and water and stir.
• Stir in salt, pepper, garlic powder, basil, oregano, and sugar. (adjust seasoning amounts according to your tastes).
• Let simmer for 1 hour.
• Cook pasta according to package directions.
• Once cooked, drain and add to meat/sauce mixture.
• Stir until pasta in well coated and serve immediately.
• (For added flavor, top individual serving with parmesan cheese).