Twinkle Me Dessert By Freda Food

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TWINKLE ME DESSERT BY FREDA



Twinkle me Dessert by Freda image

EASY, I mean totally SIMPLE. . . almost a Banana split. . . I just had this at a get together at a picnic and its to die for. I had to ask for the recipe.

Provided by FREDA GABLE

Categories     Other Snacks

Time 15m

Number Of Ingredients 7

TWINKLE ME DESSERT
1 Box hostess twinkies ( here comes the name)
4 lg bananas, sliced
1 lg can (20oz) crushed pineapple, drained but not dry, keep a little juice for moisture)
1 lg Box instant pudding mix, vanilla ( mix with milk according to box directions)
1 (12oz) or larger cool whip( i use the large size and have extra)
optional: maraschino cherries & chopped pecans or sliced almonds, or walnuts chopped for toppings

Steps:

  • 1. Remove Wrappers from the twinkies. Slice (9) lengthwise. ( you'll have one left over to go with coffee while your waiting for this to set.)
  • 2. Place twinkie halves in 9X13 baking dish, with cream side facing up.
  • 3. Layer sliced bananas, pineapple (spread around a bit), pudding, and then cool whip over twinkies, Please, Just in that order.
  • 4. Sprinkle chopped cherries that have been drained on paper towels, or use 1 whole on each slice.
  • 5. Top with a sprinkle of chopped Nuts. Keep in refer, till serving time. Cool refreshing summer or anytime dessert, with no heat in the Kitchen. ENJOY SO SIMPLE

STRAWBERRY TWINKIE DESSERT



Strawberry Twinkie Dessert image

This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.

Provided by Cali

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Yield 18

Number Of Ingredients 6

4 cups sliced fresh strawberries
1 (18.75 ounce) can ready-to-use strawberry glaze
8 Twinkies
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Combine strawberries and glaze in a small bowl.
  • Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
  • In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 40.1 g, Cholesterol 24.1 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 167.6 mg, Sugar 26.7 g

TWINKIE DESSERT



Twinkie Dessert image

Make and share this Twinkie Dessert recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

9 Hostess Twinkies
1 (3 1/2 ounce) package instant vanilla pudding
3 -4 bananas
1 (8 ounce) can crushed pineapple
1 (8 ounce) carton Cool Whip
3 cups milk

Steps:

  • Cut Twinkies in half lengthwise.
  • Arrange in a 9x13-inch pan.
  • Mix pudding with milk and pour over Twinkies.
  • Slice bananas lengthwise and place over pudding.
  • Drain pineapple and place over bananas.
  • Cover with (thawed) Cool Whip.
  • Sprinkle chopped pecans over topping.
  • Enjoy!

Nutrition Facts : Calories 250.5, Fat 10.8, SaturatedFat 8.4, Cholesterol 12.8, Sodium 226.1, Carbohydrate 36.5, Fiber 1.4, Sugar 27.2, Protein 4

TWINKIE DESSERT



Twinkie Dessert image

Provided by My Food and Family

Categories     Recipes

Time 50m

Number Of Ingredients 9

1 cup boiling water
2 boxes (6 oz. each) Jell-O Strawberry Flavor Gelatin
1 cup cold water
4 cups strawberries (fresh or frozen), divided
18 Twinkies
2 boxes (6 oz.) vanilla instant pudding
3 cups milk
1 tub (16 oz.) Cool Whip
1/2 cup chopped pecans

Steps:

  • Boil water; add to Jell-O, then add cup of cold water. Add 2 cups sliced strawberries. Blend together and pour over Twinkies that have been placed in a 9x13 pan. Set in fridge for 15 minutes, and then pour additional strawberries over Twinkies.
  • Make instant pudding with 3 cups of milk. Pour over Twinkies.
  • Set in fridge for 5-10 minutes. Then spread with Cool Whip and top with chopped pecans.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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