Tuscan Wrap Food

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TUSCAN TURKEY WRAP



Tuscan Turkey Wrap image

Fresh veggies with Italian dressing and cheeses give this fabulous turkey wrap its Tuscan-inspired deliciousness.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 7

2 whole wheat tortillas (8 inch)
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
12 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/2 cup thinly sliced cucumbers
1 carrot, shredded
2 Tbsp. KRAFT Finely Shredded Italian* Five Cheese Blend
2 Tbsp. KRAFT Tuscan House Italian Dressing

Steps:

  • Spread tortillas with reduced-fat cream cheese.
  • Top with remaining ingredients; roll up.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

CRISPY ITALIAN WRAP



Crispy Italian Wrap image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 1 serving

Number Of Ingredients 10

One 12-inch flour tortilla
1 tablespoon prepared pesto
1 tablespoon grated Parmesan
1/4 cup baby spinach
1 tablespoon sliced pepperoncini peppers
1 tablespoon sliced green olives
1 heaping tablespoon marinara
3 frozen store-bought meatballs, thawed and halved
1/4 cup grated mozzarella
2 tablespoons salted butter

Steps:

  • Cut a straight line from the center of the tortilla to the bottom edge. Imagine the tortilla in four quadrants. Spread the pesto on the lower left quadrant, then sprinkle over the Parmesan. Lay the spinach on the upper left quadrant and top with the pepperoncini peppers and olives. Spread the marinara in the upper right quadrant and top with the meatball halves. Sprinkle the mozzarella on the final quadrant.
  • Fold the pesto quadrant onto the spinach quadrant. Fold the double layer onto the meatball quadrant, then fold onto the quadrant with the mozzarella so that you are left with a triangle.
  • Heat the butter in a nonstick skillet over a medium heat. When the butter has melted, add the tortilla and cook until golden and crisp on the outside, 2 to 3 minutes per side. Remove from the skillet and enjoy.

TUSCAN TURKEY WRAP



Tuscan Turkey Wrap image

Make and share this Tuscan Turkey Wrap recipe from Food.com.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 10m

Yield 2 Turkey Wraps, 2 serving(s)

Number Of Ingredients 7

2 (8 inch) whole wheat tortillas
less fat cream cheese
12 slices deli fresh shaved oven roasted turkey breast
1/2 cup thinly sliced cucumber
1 carrot, shredded
2 tablespoons kraft finley shredded italian five cheese blend
2 tablespoons KRAFT Tuscan House Italian Dressing and Marinade

Steps:

  • Spread tortillas with reduced-fat cream cheese.
  • Top with remaining ingredients; roll up.
  • KITCHEN TIPS:.
  • SUBSTITUTE: Substitute deli fresh shaved ham for the turkey breast.
  • MAKE AHEAD: Wrap roll-ups individually in plastic wrap. Refrigerate until ready to serve, up to 24 hours.
  • SERVING SUGGESTION: Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.

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