TUSCAN BEEF STEW
Great Italian flavor in a beef stew. For the crockpot. This is from Campbell's. Posted for the 'Zaar World Tour II.
Provided by Charmie777
Categories Stew
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except for the beans in crock pot.
- Cover and cook on LOW 8-9 hours (or on HIGH for 4-5 hours).
- Stir in beans. Turn heat to HIGH and cook 10 minutes.
Nutrition Facts : Calories 553.2, Fat 30.2, SaturatedFat 11.8, Cholesterol 118, Sodium 933.7, Carbohydrate 28.3, Fiber 6.6, Sugar 8.8, Protein 39
TUSCAN BEEF STEW WITH POLENTA
Provided by Food Network
Time 2h22m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the stew: In heavy, large saucepan over moderately-high heat, heat 3 tablespoons oil until hot, but not smoking. Add the onion, carrot, and celery and saute, stirring occasionally, until light golden brown, about 10 minutes.
- Add the beef and saute, stirring occasionally, until brown on all sides, about 5 minutes. Add wine and thyme, stir well, and bring to boil.
- Add the tomatoes, salt, and pepper, then lower heat to moderately low, cover, and simmer, stirring every 15 minutes, until the beef is tender, about 2 hours.
- For the polenta: While the beef is simmering, make the polenta. Pour the olive oil into a large serving bowl and swirl to coat. Set aside.
- In heavy, large pot over moderately-high heat, bring stock to a boil. Lower the heat to moderate and gradually whisk in the polenta, stirring constantly. Continue cooking, stirring constantly, until polenta thickens and pulls away from sides of pan, about 5 minutes. Transfer the polenta to an oil-coated serving bowl and keep warm. Let the polenta sit for 5 to 10 minutes so it can set up.
- When the beef is tender, use tongs to remove the tomato skins, if desired and the thyme sprigs.
- Turn the polenta out of the bowl, slice, and serve alongside the stew.
ITALIAN BEEF STEW
Recipe taken in the issue for the Crockpot in the Coup de Pouce. I tried this recipe without fennel and basil and we liked it :)
Provided by Boomette
Categories Stew
Time 8h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, heat oil at medium-high heat. Add beef cubes in many batches, and brown. Put beef cubes in crockpot.
- Deglaze the skillet. Add onions, garlic and cook 5 minutes or until soften. Add beef stock, wine, tomato paste, tapioca, rosemary and pepper. Bring to boil. Pour mixture in crockpot, add potatoes, carrots, fennel and stir. Cover and cook at low heat 8 to 10 hours.
- When ready to serve, add basil and stir.
Nutrition Facts : Calories 166.7, Fat 2.9, SaturatedFat 0.5, Sodium 540.8, Carbohydrate 26.2, Fiber 4.4, Sugar 10, Protein 4.2
ITALIAN-STYLE BEEF STEW
A tasty, warming, Italian beef recipe tried out on two lads coming in from a cold afternoon at footie - worked a treat! Recipe taken from the BBC's Good Food Magazine and very simple - one to keep.
Provided by Cazzie
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan or hob-proof casserole dish, cook the onion and garlic in the olive oil for 5 minutes until softened and turning golden.
- Tip in the beef strips, pepper, tomatoes and rosemary, then bring to the boil. Simmer for 15 minutes until the meat is cooked through, adding some boiling water if needed (I added Passata and water).
- Stir through the olives and serve with mash or polenta. I served with tagliatelle.
- Don't forget to take out the rosemary stalks before serving!
Nutrition Facts : Calories 352, Fat 22.3, SaturatedFat 7, Cholesterol 76.3, Sodium 73.5, Carbohydrate 10.2, Fiber 2, Sugar 3.8, Protein 27.6
TUSCAN BEEF STEW (CROCK POT)
Make and share this Tuscan Beef Stew (Crock Pot) recipe from Food.com.
Provided by barefootmommawv
Categories Stew
Time 13m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic in 3 1/2 quart slow cooker.
- Cover and cook on LOW 8 to 9 hours.
- Stir in beans, Turn heat to HIGH and cook 10 minutes.
SLOW COOKER TUSCAN BEEF STEW
Make and share this Slow Cooker Tuscan Beef Stew recipe from Food.com.
Provided by ssej1078_1251510
Categories One Dish Meal
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- stir the soup, broth, wine, italian seasoning, garlic powder, tomatoes, carrots, celery, and beef in a 3 1/2 - quart slow cooker.
- cover and cook on LOW 8-9 hours, or until meat and vege's are fork tender.
- stir in beand, turn on high and cook for 10 minutes more.
Nutrition Facts : Calories 305.1, Fat 6.2, SaturatedFat 2.5, Cholesterol 72.6, Sodium 865.2, Carbohydrate 28.3, Fiber 7.9, Sugar 8.6, Protein 32.5
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