Turtle Ravioli Caramel Chocolate Food

CHOCOLATE AND CARAMEL TURTLES

Chocolate and Caramel Turtles image

Provided by Deen Brothers

Time 45m

Yield 36 pieces

Number Of Ingredients 4

Ingredients

1 pound vanilla caramel candies
3 tablespoons unsalted butter
8 ounces salted pecans
1 12-ounce package semisweet chocolate chips

Steps:

Grease 2 large cookie sheets; set aside. In a double boiler or a microwave set on low power, melt the caramels and butter, stirring frequently until smooth.
Arrange 36 groups of 3 nuts 2 inches apart on prepared cookie sheets (see photo, opposite). Spoon melted caramel by teaspoons on top of the nuts. Cool for 15 minutes.
In a double boiler or a microwave set on low power, melt the chocolate chips, stirring frequently until smooth. Spoon the melted chocolate by teaspoons over each caramel turtle. Spread the chocolate with a spatula. Let candies set at room temperature, or to speed up the setting process, refrigerate briefly.

CHOCOLATE-CARAMEL TURTLE TORTE

Chocolate-Caramel Turtle Torte image

Watch this My Food and Family video to learn how to make this delicious Chocolate Caramel Turtle Torte. The chocolate caramel turtle flavors are heavenly.

Provided by My Food and Family

Categories Home

Time 1h50m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
25 KRAFT Caramels
3/4 cup milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3 oz. BAKER'S Semi-Sweet Chocolate
16 pecan halves

Steps:

Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, adding dry chocolate pudding mix to the cake mix before mixing with liquid ingredients. Cool cakes in pans 10 min.; invert onto wire racks. Remove pans. Cool cakes completely.
Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2 min.; stir. Microwave 2 min. or until caramels are completely melted, stirring after each minute. Add dry vanilla pudding mix; whisk 2 min. Cool 15 min. Gently stir in 1-1/2 cups COOL WHIP. Refrigerate 20 min. or until chilled.
Cut cakes horizontally in half; stack on plate, spreading 1/3 of the caramel mixture between each layer.
Microwave remaining COOL WHIP and chocolate in microwaveable bowl 2 min. or until blended, stirring after each minute. Cool 10 min. Spread over torte, allowing excess glaze to drip down side. Sprinkle with nuts.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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