TURNIP, LEEK AND CHICKPEA POT PIE
Experimenting with turnips...I have a surplus from the garden. I love pot pies and learned a little while ago that Turnips and Leeks love each other.....well turnips also love carrots. This is such an easy dish to make--despite the number of ingredients. I just kept adding what I had available and it worked! A cup of shelled...
Provided by Sherry Blizzard
Categories Other Main Dishes
Time 40m
Number Of Ingredients 22
Steps:
- 1. Peel and dice the turnips and carrots. Dice the onions, finely slice the celery. Cook in oil for 10 minutes
- 2. Add the coriander, Italian seasoning tomatoes, chickpeas and bouillon, salt and pepper.
- 3. Cook this down on low heat for 20 minutes. While heating the oven to 375 Degrees F. Pour sauteed veg into a casserole dish.
- 4. THE CRUST
- 5. Mix together the self rising flour and baking powder. Ad the butter flavored crisco and massage to make fine crumbs. Add the sunflower seeds and cheese. Add in milk. Mix to make a dough. I like to use two pieces of plastic wrap and roll a rolling pin over the top to 1/2" thickness. Use a cookie cutter to cut dough shapes and place on top of the veggies.
- 6. Place shapes on top of the veggies in an oven proof casserole dish, brush tops lightly with milk and bake at 375 for about 15 minutes. The dough will puff up.
VEGGIE-PACKED CHICKPEA POT PIE RECIPE BY TASTY
Here's what you need: medium potatoes, olive oil, medium onion, garlic, celery, frozen corn, broccoli, carrots, mushroom, canned chickpea, fresh parsley, dried thyme, dried rosemary, fresh rosemary, fresh thyme, salt, pepper, flour, vegetable stock, nutritional yeast, soy milk, refrigerated pie crust
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 6 servings
Number Of Ingredients 22
Steps:
- Bring a large pot of water to boil over high heat and add the potatoes. Cook in gently boiling water for 10-15 minutes, until they are tender and can easily be pierced with a fork.
- Drain the potatoes in a colander.
- Divide the potatoes into two medium bowls and mash half of them. Set aside.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until the oil is shimmering.
- Add the onion and garlic, and sauté until the onion is translucent, about 2 minutes.
- Add the celery, corn, broccoli, carrot, mushrooms, chickpeas, parsley, dried thyme, and dried rosemary. Add salt and pepper to taste, and stir.
- Add the fresh rosemary and thyme sprigs. Stir and cook over medium heat for about 15 minutes, until the vegetables are tender but still slightly firm.
- Remove the rosemary and thyme sprigs.
- Sprinkle the flour over the vegetables and mix well.
- Pour in half of the vegetable stock and stir.
- Add the nutritional yeast and stir well.
- Pour in half of the remaining vegetable stock and cook for about 2 minutes while continuing to stir.
- Incorporate the mashed potatoes and enough of the remaining stock to reach your desired consistency.
- Add the diced potatoes and stir.
- Pour the vegetable mixture into a 9-inch (23-cm) baking dish.
- Mix 2 tablespoons olive oil and 2 tablespoons soy milk in a small mixing bowl.
- Brush the outside edges of the baking dish with the mix using a brush or your fingers.
- Preheat the oven to 350°F (180°C).
- Place the pie crust dough over the top of the baking dish, pressing the edges to make it stick.
- Brush the top of the dough lightly with the oil-soy milk wash.
- Make a small X-shaped incision on the top of the crust.
- Bake for about 45 minutes or until the pie crust is golden.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 75 grams, Fat 38 grams, Fiber 7 grams, Protein 9 grams, Sugar 12 grams
More about "turnip leek and chickpea pot pie food"
VEGAN POT PIE WITH CHICKPEAS - FROM MY BOWL
CHICKPEA, TURNIP AND LEMON SOUP | PICKLED PLUM
From pickledplum.com
EASY VEGETARIAN CHICKPEA POT PIE RECIPE | LIVE EAT …
From liveeatlearn.com
BEST VEGETARIAN POT PIE WITH CHICKPEAS RECIPE
From food52.com
TURNIP LEEK AND CHICKPEA POT PIE FOOD
From cooking-guide.com
CHICKPEA & POTATO POT PIE TURNOVERS - GOOD OLD VEGAN
From goodoldvegan.com
THE BEST CHICKPEA POT PIE RECIPE | VEGAN & GRAIN-FREE
From youtube.com
RED LENTIL AND LEEK POT PIE WITH CHICKPEA CRUST
From sunbasket.com
BISCUIT TOPPED CHICKPEA POT PIE - NORA COOKS
From noracooks.com
EASY CHICKPEA POT PIE | VEGETARIAN & VEGAN | OH MY …
From ohmyveggies.com
CHICKPEA POT PIE FROM THE TRULY HEALTHY VEGAN COOKBOOK
From diannesvegankitchen.com
TURNIP LEEK AND CHICKPEA POT PIE RECIPES RECIPE
From alicerecipes.com
CHICKPEA, LEEK AND MUSHROOM PIE (VEGAN)
From domesticgothess.com
VEGAN CHICKPEA POT PIE WITH BISCUIT TOPPING – EMILIE EATS
From emilieeats.com
CHICKEN POT PIE WITH LEEKS AND THYME - FOOD & WINE
From foodandwine.com
TURNIP PUREE WITH LEEKS — COOKING COMPANION CHANNEL
From cookingcompaniontv.com
VEGAN CHICKPEA POT PIE [OPEN-FACED, GF] - WATCH …
From watchlearneat.com
ONE-SKILLET TURNIP, MUSHROOM & ROTISSERIE CHICKEN POT PIE
From theleekandthecarrot.com
CHICKPEA PUFF PASTRY POT PIE - FOOD WITH FEELING
From foodwithfeeling.com
BEEF AND TURNIP POT PIE - FARM FRESH FEASTS
From farmfreshfeasts.com
TURNIP LEEK AND CHICKPEA POT PIE FOOD
From topnaturalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love