TURMERIC COCONUT CURRY WITH PORK
This Turmeric Coconut Curry with Pork Is One of My Favorite Homemade Curries and with the Added Touch of Steamed Rice, Lime Wedges, Greek ...
Provided by Bethany Lim
Categories Dinner Recipes, Ground Pork Recipes, Main Dishes, Pork & Rice Recipes, Pork Recipes, Rice Recipes
Time 17m
Yield 2
Number Of Ingredients 15
Steps:
- In a medium bowl, toss ¼ head of shredded cabbage with a pinch of salt and massage with your hands for about 1 minute until softened a bit.
- In a large saucepan over medium-high heat, heat 1 tablespoon of olive oil and add 8 ounces of ground pork and cook for about 2 minutes then use a spatula to crumble the meat while tossing and cooking for another 2 minutes until browned but slightly pink in spots.
- Add 1 thinly sliced onion and season with salt, to taste. Cook, tossing occasionally for about 3 minutes until translucent.
- Lower the heat to medium and add 1 1-inch piece of grated ginger, ½ a thinly sliced Serrano chili, 4 cloves of thinly sliced garlic and 1 teaspoon of ground turmeric, cook, stirring continuously, for about 4-5 minutes until vegetables are cooked. Lower the heat if necessary.
- Add a 5.5 ounce can of coconut milk and about ¼ cup of water. Bring to a simmer and cook, stirring a few times, for about 5 minutes until sauce has reduced and slightly thickened. Season with salt to taste.
- Divide rice and prepared cabbage between 2 serving plates and pour the curry over the rice. Garnish with a lemon wedge, a dollop of yogurt and a few sprinkles of coconut flakes and cilantro leaves.
Nutrition Facts : Calories 463, Fat 32,7g, Carbohydrate 12,6g, Protein 33,3g, Cholesterol 83mg, Sodium 87mg
THAI PORK CURRY
Make and share this Thai Pork Curry recipe from Food.com.
Provided by sassee1
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender.
- Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves-- Serve with any good rice, but fragrant jasmine rice is best with any Thai dish.
PORK CURRY ( FOR THE LADIES)
This recipe was created with the ladies in mind. Spicy, but not too hot. Simple to prepare and cook. Served with a vegetable dish over rice. The sauce can be thickened with a few table spoons of ground almonds.
Provided by Brian Holley
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat a pot and melt the butter.
- Fry the onions and garlic for 3 minutes.
- Add the cinnamon, chili powder,coriander, cumin and turmeric, stir and fry for 2 minutes.
- Add the pork and cook for 3 minutes stirring to coat the meat with the spices.
- Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika.
- Cover pot and cook on low heat till the meat is tender, approx 30 minutes.
- Season with salt to taste.
- Serve with rice and a vegetable curry for a complete meal.
TURMERIC, GINGER & COCONUT FISH CURRY
Serve up this healthy fish curry, with vibrant turmeric, ginger and coconut flavours, for an easy midweek meal. It takes just 30 minutes from prep to plate
Provided by Liberty Mendez
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan over a medium heat, then fry the onion for 8 mins until translucent. Stir in the ginger and spices, and cook for another minute. Pour in the coconut milk and 100ml water, stir, then simmer for 10 mins.
- Add the cod, frozen peas and sugar snap peas, and simmer for 5 mins until the fish is flaky. Serve with the rice, sliced chilli, a good grinding of black pepper and some lime wedges on the side for squeezing over.
Nutrition Facts : Calories 409 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 28 grams protein, Sodium 0.3 milligram of sodium
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