Turmeric Almond Dressing Food

TURMERIC MILK

Turmeric Milk image

I frantically started searching for recipes when my husband brought home 1 kilo of fresh turmeric root. I found many drink recipes calling for milk, turmeric, and ginger root. I sampled different amounts of each ingredient and feel this is a perfect balance between creamy almond milk, spicy ginger, and the earthy taste of turmeric. This is a less spiced version of Haldi Ka Doodh.

Provided by Buckwheat Queen

Categories World Cuisine Recipes Asian Indian

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

1 (1 1/2 inch) piece fresh turmeric root, peeled and grated
1 (1/2 inch) piece fresh ginger root, peeled and grated
1 tablespoon honey
1 cup unsweetened almond milk
1 pinch ground turmeric
1 pinch ground cinnamon

Steps:

Combine turmeric root, ginger root, and honey together in a bowl, crushing the turmeric and ginger as much as possible.
Heat almond milk in a saucepan over medium-low heat. Once small bubbles begin to form around the edges, reduce heat to low. Transfer about 2 tablespoon milk to turmeric mixture to allow mixture to soften and honey to melt into a paste-like mixture.
Mix the turmeric paste into milk in the saucepan; raise temperature to medium-low and cook, stirring continuously, until fully combined. Blend with an immersion blender for a smooth texture.
Pour turmeric tea into a mug and top with ground turmeric and cinnamon.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 29.3 g, Fat 2.9 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 162.6 mg, Sugar 24.9 g

TURMERIC ALMOND DRESSING

Turmeric Almond Dressing image

Vibrantly colored and spiced, this creamy dressing is great drizzled over your favorite salad, grain bowl, or cooked veggies. Fresh turmeric will give you the best flavor and health benefits, but if you can't find it, ground dried turmeric works too.

Provided by Anna Stockwell

Categories Ginger Salad Dressing Almond

Yield Makes about 3/4 cup dressing

Number Of Ingredients 7

Ingredients

3 (2-inch) pieces fresh turmeric, peeled and roughly chopped, or 2 teaspoons ground dried turmeric
1 (1-inch) piece fresh ginger, peeled and roughly chopped
1 garlic clove, roughly chopped
1/4 cup plus 2 tablespoons fresh lemon juice
3 tablespoons natural almond butter
1 tablespoon honey
1/4 teaspoon kosher salt

Steps:

Combine all ingredients with 3 Tbsp. water in a blender and purée until smooth, about 3 minutes. Taste and adjust salt or lemon juice, if desired.

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