Turkish Tavuk Sote Chicken Saute Food
TURKISH TAVUK SOTE (CHICKEN SAUTE)
This recipe is one of the handful of easy Turkish recipes that I learned while studying abroad in Turkey. The dish consists of cubed chicken in a tomato sauce...quite simple, but it tastes good! Turks usually eat it with bread, however it can be eaten alone as well. If the tomatoes don't seem to provide enough juices I have sometimes added a little water (probably not necessary, but you can judge this towards the end). Serve in a sided dish or shallow bowl. Afiyet olsun!
Provided by MSU_Girl
Categories Lunch/Snacks
Time 37m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium pot, mix oil and pepper paste over medium heat.
- Add chicken and cook mixing 5-10 minutes until just white.
- Add garlic and tomatoes, continue cooking over medium heat until chicken is done (approx. 15-20 minutes), stirring occasionally.
- Stir in an extra large pinch of thyme.
Nutrition Facts : Calories 278.2, Fat 20.6, SaturatedFat 4, Cholesterol 46.4, Sodium 53.1, Carbohydrate 7.3, Fiber 1.6, Sugar 3.3, Protein 16.7
CHICKEN SAUTE WITH MOZZARELLA CHEESE (KASARLI TAVUK)
A recipe I found to post for ZWT 6 at TurkishCookbook.com, so untried by me. It is a Turkish chicken recipe that looked very tasty.
Provided by diner524
Categories Chicken Breast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium sized pan, saute the onion with butter and olive oil. Add the garlic and when the smell of the garlic comes out, add the chicken. Cook the chicken until the colour changes. Add the mushrooms, tomatoes, cubanelle pepper (red bell pepper), salt and pepper. Simmer for about 15 minutes with the lid covered. Turn the heat off and sprinkle some oregano all over.
- Transfer to the oven proof dish. Sprinkle the shredded cheese and red pepper on top. Preheat the oven to 400 F (200 C) and bake until the cheese melts. Serve with Turkish Pilaf.
Nutrition Facts : Calories 571.7, Fat 34.1, SaturatedFat 12, Cholesterol 165.5, Sodium 275.2, Carbohydrate 15.1, Fiber 3.7, Sugar 8.3, Protein 50.9
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