Turkish Potato Salad Recipe Patates Salatası Food

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TURKISH POTATO SALAD RECIPE (PATATES SALATASı)



Turkish Potato Salad Recipe (Patates Salatası) image

A classic recipe for potato salad that's perfect for your Turkish meze table.

Provided by Turkey's For Life

Categories     Meze     Salad

Time 35m

Number Of Ingredients 9

1 kg baby new potatoes (unpeeled, scrubbed - larger ones cut in half)
1 bunch spring onions (trimmed & chopped into small rings)
1 red capsicum pepper (deseeded & finely chopped)
½ bunch parsley (finely chopped)
salt (to season)
1 lemon (juiced)
2 tbsp olive oil
2 tsp hot chilli flakes
2 tsp sumac (optional)

Steps:

  • Bring a large saucepan of water to the boil and add your potatoes.
  • Boil your potatoes for around 15 minutes.
  • Do a taste test and if your potatoes are al dente, remove them from the heat, drain and leave to cool.
  • Your potatoes will continue to cook as they cool so don't leave them boiling until they are soft otherwise, they will break up later.
  • Once cooled, add your potatoes to a large serving bowl and add the onion, peppers & parsley and carefully mix everything together.
  • Now sprinkle the chilli flakes and sumac into your potato salad.
  • Squeeze the lemon juice all over the salad and drizzle the oil.
  • Mix again and serve as part of your meze table or as an accompaniment to meat and fish.

Nutrition Facts : Calories 240 kcal, ServingSize 1 serving

PATATES SALATAS? (TURKISH POTATO SALAD)



Patates Salatas? (Turkish Potato Salad) image

A Turkish girl, we befriended at the University of Alabama, made this salad along with several other dishes when her mom and aunt came from Istanbul for her graduation. I like the sour salad. As her Aunt Huleya said, "This is a salad with potato. It's a little sour. I recommend it with yoghurt. You will like it."

Provided by Marsha Gardner

Categories     Potato Salads

Number Of Ingredients 10

8 medium potatoes
4 medium tomatoes, i use roma
2 spring onions
1 vidallia onion
scant 1/2 cup olive oil, extra virgin
scant 1/2 cup freshly squeezed lemon juice
fresh mint
fresh dill
chili pepper
kosher salt

Steps:

  • 1. Boil the potatoes in their skins. When they are soft enough, peal them and let them cool down.
  • 2. Chop up the potatos, tomatoes, spring onion and onion. Put them in a bowl. Add olive oil, lemon juice, fresh mint leafs, dill, chili pepper and salt. Mix for a while. Ready to serve...
  • 3. This is exactly the way Huleya gave me the recipe.

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