Turkish Potato Salad Recipe Patates Salatası Food

TURKISH POTATO SALAD RECIPE (PATATES SALATASı)

Steps:

• Bring a large saucepan of water to the boil and add your potatoes.
• Boil your potatoes for around 15 minutes.
• Do a taste test and if your potatoes are al dente, remove them from the heat, drain and leave to cool.
• Your potatoes will continue to cook as they cool so don't leave them boiling until they are soft otherwise, they will break up later.
• Once cooled, add your potatoes to a large serving bowl and add the onion, peppers & parsley and carefully mix everything together.
• Now sprinkle the chilli flakes and sumac into your potato salad.
• Squeeze the lemon juice all over the salad and drizzle the oil.
• Mix again and serve as part of your meze table or as an accompaniment to meat and fish.

PATATES SALATAS? (TURKISH POTATO SALAD)

Steps:

• 1. Boil the potatoes in their skins. When they are soft enough, peal them and let them cool down.
• 2. Chop up the potatos, tomatoes, spring onion and onion. Put them in a bowl. Add olive oil, lemon juice, fresh mint leafs, dill, chili pepper and salt. Mix for a while. Ready to serve...
• 3. This is exactly the way Huleya gave me the recipe.