Turkish Fruit Salad Mvye Salata Food

TURKISH SALAD

Steps:

• Combine all ingredients in a bowl and chill for at least 1 hour before serving.

TURKISH SHEPHERD SALAD (ÇOBAN SALATASı)

Steps:

• Chop your ingredients and transfer to a bowl. Add salt and pepper to taste, as well as the lemon juice and olive oil. Mix and serve immediately.

TRADITIONAL TURKISH SALAD

Steps:

• Chop the lettuce into bite-size pieces. Seed the peppers, remove the cores and cut the flesh into thin strips. Chop the cucumber and slice or chop the tomatoes. Cut the onion in half, then slice thinly.
• Place all chopped salad ingredients in a bowl and sprinkle the feta over the top and lightly toss together.
• For the dressing, blend together the olive oil, lemon juice and garlic in a small bowl. Stir in the parsley and mint and season with salt and pepper to taste.
• Pour the dressing over the salad, toss lightly and serve garnished with a handful of black olives.

TURKEY FRUIT SALAD

Steps:

• In a large bowl, combine the mayonnaise, honey and ginger. Stir in the turkey, oranges, apple, grapes and pineapple. Cover and refrigerate for 1 hour. Sprinkle with pecans just before serving.

TURKISH CHOPPED SALAD

Steps:

• Chop parsley and set aside.
• Chop the remaining vegetables, and add them to a bowl.
• Add olives.
• Add dressing and parsley, mix thoroughly coating the vegetables.
• Add additional salt and pepper if you wish.
• Transfer salad to a platter.
• Crumble feta cheese on top.
• Place lemon wedges around platter.
• Serve with pita triangles (warmed is best).

TURKISH SALAD

Steps:

• Fry onions and garlic in olive oil, till soft.
• Add chopped bell peppers and cook, covered, for 10 minutes.
• Add the rest of the ingredients, except dill, and cook for about 15 minutes, stirring from time to time to prevent sticking.
• When ready, take off stove and mix in the chopped dill.
• Serve cold as a dip.

TURKISH CABBAGE SALAD (LAHANA SALATA)

Steps:

• Cut the cabbage in half and discard the outer tough leaves and the inner core.
• Cut each half into quarters and wash under cold water.
• Place each quarter on its side and slice very thin slices with a sharp knife.
• Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste.
• Toss well with enough dressing to suit your taste and serve.

CHOBAN SALATASI (TURKISH "SHEPHERD'S" SALAD)

Steps:

• Have all the vegetables cut into similar size, diced.
• English cucumbers work best; remove seeds from larger ones.
• Combine all ingredients in bowl.
• Mix dressing and gently toss just before serving salt and pepper to taste.