Turkish Chicken Shish Kebabs Tavuk Siş Food

SHISH TAOUK - CHICKEN KEBABS

Steps:

• In a medium bowl, combine all ingredients.
• Place in the refrigerator to marinate for at least 2 up to 24 hours.
• Place about 5 chicken chunks on the skewers alternating between the vegetables and the chicken.
• Place them on the grill for 15 minutes or until done.
• Don't forget to turn skewers during cooking.

TURKISH CHICKEN KEBABS

Steps:

• Whisk yogurt, lemon juice, olive oil, ketchup, garlic, red pepper flakes, salt, cumin, black pepper, paprika, and cinnamon together in a bowl.
• Place chicken thigh halves into the yogurt marinade and coat them thoroughly on all sides. Cover bowl with plastic wrap and refrigerate 2 to 8 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Using 2 skewers for each kebab, thread half of the chicken thighs onto each pair of skewers making a fairly thick "log" shape.
• Place kebabs on grill. Do not try to turn them until they begin to unstick from the grill, 3 or 4 minutes. Turn kebabs and grill the other side 3 or 4 minutes; turn. Continue cooking and turning until chicken is no longer pink in the center and the juices run clear, about 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).