Turkish Chicken And Rice Soup Food

If you have always made chicken soup with cream or milk or have always thickened it using flour or egg yolk, it's the time for a change. You will understand what I mean after you try this recipe. It's both tasty and filling. Especially for those nights when you are craving a light dinner, this soup is ideal. Because normally, soups are not the most filling dishes and if you only have soup for dinner, you find yourself hungry again in the middle of the night. This will not happen if you have this soup, because as I said, it's extremely filling and satisfying. Since it contains rice, it might not be ideal for your diet. But you can reduce the amount of rice in it if you want. Also this recipe is great for using up any chicken or rice leftovers from the day before. I really hope you give this hearty soup a try! Enjoy... Ingredients: 1 chicken breast (boiled and shredded), 1/3 cup rice, 1 onion, 2 green peppers, 1 tomato, 1 tablespoon tomato paste, 1/4 cup olive oil, 2 teaspoons paprika, 4 cups warm water, 1 cup chicken broth, Black pepper, Salt, Thyme. Preparation: Heat the oil and sauté the finely chopped onion and peppers until softened, Add the tomato paste and stir for 2 mins, Add the paprika and stir, Add the diced tomato and cook until softened, Now add the water, chicken broth and rinsed rice, Add the shredded chicken and cook until the rice is softened, Add salt, black pepper and thyme, stir and remove from heat. Bon appétit...

Provided by Turkish Style Cooking

Categories     Soup Recipes

Time 30m

Number Of Ingredients 13

• Ingredients

Nutrition Facts : Calories 300 cal

My daughter gave me a cookbook for Christmas called "Soup for Syria". This recipe, by Nur Ilkin and Sheila Kaufman is taken from that book. A Turkish quote from the book: "As we say in Turkey, a bowl of hot soup offered goes a long way in the minds and hearts of people." *Note- red pepper paste can be found in Mediterranean or...

Provided by Carolyn Haas

Categories     Chicken Soups

Time 1h25m

Number Of Ingredients 16

• Ingredients

This soup is a quick and tasty way to use your turkey leftovers. The convenience of using frozen vegetables makes preparation a snap, and the low calories offer a healthy benefit.

Provided by Red Gold

Categories     Trusted Brands: Recipes and Tips     RED GOLD®, Inc.

Time 25m

Yield 6

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 259.2 calories, Carbohydrate 34.6 g, Cholesterol 38.3 mg, Fat 5 g, Fiber 3.5 g, Protein 18.5 g, SaturatedFat 1.4 g, Sodium 728.3 mg, Sugar 4.2 g

This comforting soup is inspired by a Middle Eastern chicken soup. It's great with or without leftover turkey - don't hesitate to pull turkey stock from the freezer and make it with just vegetables and rice.

Provided by Martha Rose Shulman

Categories     dinner, lunch, soups and stews, appetizer, main course

Time 1h

Yield Serves six

Number Of Ingredients 11

• Ingredients

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 4 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 1037 milligrams, Sugar 8 grams