Turkish Apple Tea Food

APPLE TEA

Steps:

• In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.

TURKISH TEA

Steps:

• Boil 7 cups of water in a bottom teapot first. Then put the black tea leaves to the top pot and transfer 2 cups of boiled water from the lower pot to the top pot.
• let them boil at medium heat for 10 minutes. Stir the top pot in every 5 minutes during boiling to let black tea to release its flavor.
• Bring the heat to the lowest level and boil 10 minutes more and after it it will be ready.
• When serving Turkish tea, pour 1/3 of a glass with tea and fill the rest with boiled water.
• It is optional to serve with sugar.

TURKISH APPLE TEA RECIPE

Steps:

• Combine all ingredients except honey in a saucepan then bring to boil over medium heat. Reduce to low and let it simmer for 15 minutes until the apples are very soft.
• Add honey and stir to dissolve, then gently squash the apples.
• Strain the hot tea into a teapot.
• Pour into tea glasses and serve with mint and lemon zest.

TURKISH APPLE TEA

Steps:

• Place all the ingredients except the honey into a saucepan. Bring to a boil then reduce heat & simmer for 15 minutes.
• Strain the hot tea into a teapot. Make sure to gently push on the apples to remove all the liquid.
• Sweeten with honey then pour into tea glasses.

APPLE TEA

Steps:

• Place the apple slices, cinnamon, cloves and water in a saucepan and bring to a boil. Reduce the heat and simmer 15 minutes. Sweeten with honey or sugar, and strain into tea glasses, pushing gently on the apples to remove all the liquid.

TURKISH TEA

Steps:

• Break the Omani lemons open and remove most of the interior, saving only the dried peels.
• Boil the lemon peels with the water and honey for about five.
• minutes.
• Add a little sugar, to taste, if desired.
• Strain and serve hot.