TURKEY à LA KING
This is nursery food absolutely, soft and creamy, salty-sweet. It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft. And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting. But it is also threadbare elegant with its whisper of sherry, vaguely French. You could of course make it with chicken instead of turkey, add diced ham or minced clams, shucked oysters or a handful of slivered pimiento. It's a very forgiving recipe. Make of it what you will.
Provided by Sam Sifton
Categories dinner, easy, quick, poultry
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make a roux. In a small saucepan set over medium heat, melt 4 tablespoons of the butter. When it begins to foam, sprinkle the flour over it, and whisk to combine, then continue whisking until it begins to turn the color of straw, approximately 7-10 minutes.
- Slowly add 1 cup of the turkey stock to this mixture, and stir to combine. Add more stock to thin the sauce. Keep warm.
- Set a large sauté pan over medium-high heat, and add to it the remaining 2 tablespoons of butter. When it begins to foam, add the mushrooms, and cook, until the mushrooms have released their moisture and begun to get glossy and soft, approximately 7-10 minutes. Add the turkey, then the warm sauce and cream, and stir to combine. Add the peas, then cook, stirring occasionally, until the mixture is hot and has thickened slightly, approximately 7-10 minutes.
- Stir in the sherry, adjust seasonings and serve over biscuits or toast, rice or buttered noodles, garnished with the parsley.
Nutrition Facts : @context http, Calories 438, UnsaturatedFat 11 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 19 grams, Sodium 673 milligrams, Sugar 5 grams, TransFat 1 gram
TURKEY A LA KING
Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.
Provided by KARIN
Categories Meat and Poultry Recipes Turkey
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 4.5 g, Cholesterol 82.6 mg, Fat 18.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 11.1 g, Sodium 91.5 mg, Sugar 0.9 g
TURKEY à LA KING
All you need is 30 minutes to get a a delicious, saucy-topped biscuits dinner on the table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, mix 2 1/4 cups of the Bisquick mix, 2 tablespoons of the Parmesan cheese, the thyme and 2/3 cup of the milk until soft dough forms. Drop dough by 6 large spoonfuls onto cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
- Meanwhile, in 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Add garlic, mushrooms and bell pepper; cook 3 to 4 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in remaining 1/4 cup Bisquick mix until blended. Stir in peas, salt, pepper and remaining 2 cups milk. Cook until mixture bubbles and thickens. Stir in remaining Parmesan cheese.
- Split biscuits and place bottoms on individual serving plates. Spoon 1/3 cup turkey mixture over each biscuit bottom. Top with biscuit tops and remaining turkey mixture.
Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 31 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 9 g, TransFat 2 g
TURKEY A LA KING
Make and share this Turkey a la King recipe from Food.com.
Provided by clw721
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes.
- Remove from heat.
- Blend in flour, salt, and pepper.
- Cook over low heat, stirring constantly, until mixture is bubbly.
- Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid.
- Heat until boiling, stirring constantly.
- Boil and stir for 1 minute.
- Stir in turkey and pimento.
- Heat through.
- Serve over croissants, biscuits, noodles, or rice.
TURKEY A LA KING
This is a smart way to use up leftover turkey. You might want to make a double batch! -Mary Gaylord, Balsam Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms., Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast.
Nutrition Facts : Calories 297 calories, Fat 13g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 591mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
TURKEY A LA KING WITH RICE
I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast. -Pat Lemke, Brandon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms, celery, onion and pepper; cook and stir until tender., In a small bowl, mix flour and broth until smooth; stir into vegetable mixture. Stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add turkey, peas and salt; heat through. Serve with rice.
Nutrition Facts : Calories 350 calories, Fat 7g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 594mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
CREAMY TURKEY A LA KING
My friend made me this creamy casserole when I brought my twins home from the hospital. It's quick to make, but special enough to serve to guests. At 76 cents per serving, this is one tasty bargain. -Valerie Gee, West Seneca, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in the turkey, carrots, green beans, salt and pepper; heat through., Serve immediately with biscuits or cool and freeze in a freezer container for up to 3 months., To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. Cover and cook over medium-low heat until heated through, stirring occasionally. Serve with biscuits.
Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1024mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
TURKEY À LA KING ON TOAST
Extremely easy and fast to make, this delicious dish is another great meal using leftover turkey to add to your recipe list! VIDEO https://www.youtube.com/watch?v=h082q6y8trU
Provided by CLUBFOODY
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, melt butter. When it starts to sizzle, add green onions and red peppers; sauté until soft, about 2 minutes. Add béchamel sauce and stir well. Add turkey and frozen peas; season with ground black pepper and salt. Cook for 10 minutes or until heat through.
- Meantime, toast bread or buns. Place 2 slices of bread per plate and two slices of hard boiled eggs. Spoon generously the béchamel mixture over and top with more sliced boiled eggs; serve immediately. 2 servings.
EASY TURKEY à LA KING
Steps:
- Serve and enjoy.
Nutrition Facts : Calories 343 kcal, Carbohydrate 16 g, Cholesterol 96 mg, Fiber 1 g, Protein 23 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 7 g, Fat 21 g, ServingSize 6 servings, UnsaturatedFat 0 g
TURKEY A LA KING
Make and share this Turkey a la King recipe from Food.com.
Provided by KellyC
Categories One Dish Meal
Time 20m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan, melt butter.
- Cook onion until tender.
- Blend in Flour and salt.
- Add chicken broth and milk all at once.
- Cook, stirring constantly until think and bubbly.
- Add Turkey, mushrooms and pimento.
- Heat through.
- Add cheese, heat and stir until melted.
- Serve over biscuits or toast.
Nutrition Facts : Calories 224.2, Fat 16.6, SaturatedFat 10.3, Cholesterol 46.3, Sodium 568, Carbohydrate 11.1, Fiber 0.7, Sugar 1.3, Protein 8.4
CHICKEN (TURKEY) A LA KING IN TOAST CUPS
Make and share this Chicken (Turkey) a La King in Toast Cups recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut crusts off bread.
- Using a rolling pin, roll each slice to 1/4 inch thickness.
- Fit each into lightly greased 6 oz custard cup or jumbo muffin pan.
- Bake in centre of 375 degree Fahrenheit oven until golden brown, about 8 minutes.
- Meanwhile, in a large saucepan, melt butter over medium heat; cook onion, carrot, celery, red pepper, salt, pepper, and thyme, stirring occasionally, until onion is softened, about 2 minutes.
- Add flour; cook, stirring constantly, for 1 minute.
- Whisk in stock, milk and vinegar; cook, whisking often, until thick enough to coat back of spoon, about 10 minutes.
- Add chicken and peas; cook until bubbly and peas are tender, about 3 minutes.
- Spoon into toast cups just before serving.
Nutrition Facts : Calories 458.1, Fat 16.4, SaturatedFat 7.2, Cholesterol 79, Sodium 1190, Carbohydrate 48.6, Fiber 7.1, Sugar 9.3, Protein 30.6
TURKEY A LA KING
Steps:
- In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender.
- Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened.
- Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper. Serve on biscuits or toast.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN OR TURKEY A LA KING
BC's Back to Homemade. I can never find this recipe when I want it as it's not something I memorized. It's a great retro dish however, served over puff pastry shells or toast points. Perfect for brunch, especially after Thanksgiving.
Provided by PalatablePastime
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute bell pepper and mushrooms in butter in a deep pan over medium heat for 5 minutes, stirring occasionally.
- Add flour, salt, and pepper, stirring until it blends inches.
- Cook over low heat, stirring constantly, until bubbly. Remove from heat.
- Stir in milk, broth and the liquid from the mushrooms.
- Return to low heat, stirring constantly until it boils, then boil for 1 minute.
- Add chicken (or turkey) and pimientos, stirring well, and heating un til thoroughly hot.
- Serve on puff pastry shells, toast points, or rice.
TURKEY A LA KING FOR 2
Preparation is effortless when you use Rosemary Barton's recipe for this comforting favorite. "This a la king is great served over mashed potatoes, too," adds Rosemary from Ann Arbor, Michigan.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, saute mushrooms and green pepper in butter for 3-4 minutes or until crisp-tender. Stir in the flour, broth, milk, salt and pepper until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened. , Add the turkey and pimientos; heat through. Serve with toast. ,
Nutrition Facts : Calories 343 calories, Fat 9g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 663mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 39g protein. Diabetic Exchanges
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