Turkey Vatapa Food
TURKEY VATAPA
Make and share this Turkey Vatapa recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over med-high heat; add in onion and garlic; stir/saute 2 minutes.
- Add in ginger and jalapeno; stir/saute 30 seconds.
- Stir in water, tomatoes, and beer; bring to a boil; cover and decrease heat; simmer 20 minutes.
- Add peanuts to a spice or coffee grinder; process until finely ground.
- Add ground peanuts, turkey, and coconut milk to pan, stir to combine.
- Increase heat to medium; bring mixture to a simmer; cook 5 minutes, stirring frequently.
- Stir in parsley and next 4 ingredients; garnish with cilantro sprigs.
Nutrition Facts : Calories 219.1, Fat 7.5, SaturatedFat 1.7, Cholesterol 53.2, Sodium 537.3, Carbohydrate 12.1, Fiber 2.7, Sugar 5.5, Protein 23.5
CHICKEN TAVA (TAVUK TAVA)
I love this Recipe. This is a Turkish recipe, it is soo tasty. Specially next to the white rice yumm..
Provided by gbv239
Categories One Dish Meal
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken pieces with salt and pepper. Saute with olive oil for about 4-5 minutes while stirring in a medium sized pot. Place mushrooms over the chicken, and then the cubanelle pepers over the mushrooms. Arrange the tomato slices over the top side by side, don't leave empty spaces. Sprinkle crushed pepper paste all over tomatoes. Put the butter pieces over the tomatoes, close the lid. Turn the heat to high first. When the dish starts to boil, turn the heat down to medium-low heat. Cook for about 1 hr and 30 minutes.
Nutrition Facts : Calories 421.9, Fat 30.1, SaturatedFat 10.4, Cholesterol 120.5, Sodium 232.9, Carbohydrate 13.2, Fiber 3.5, Sugar 6.3, Protein 26.3
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