Turkey Tomato Avocado Croissant Food

TURKEY, TOMATO, & AVOCADO CROISSANT

Steps:

• Place turkey on one half of the croissant, followed by the cheese then tomato, then avocado. Sprinkle with salt and pepper.
• Spread mayonnaise on other half of croissant and gently place on top.

CROISSANT CLUB SANDWICH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
• Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
• Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
• Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.

TURKEY AVOCADO CROISSANT

Steps:

• Chipotle Mayonnaise:.
• Combine all ingredients and mix well. Set aside.
• Spread chipotle mayonnaise on both sides of croissant. Layer on bottom, the lettuce, the turkey, cheese, tomato, avocado, and top croissant.

TURKEY SALAD CROISSANTS

Steps:

• In a large bowl, combine the first 10 ingredients. Place lettuce and 2/3 cup turkey salad on each croissant.

CALIFORNIA CROISSANT

Steps:

• Layer the smoked turkey, cheese, tomato, red onion bacon and lettuce on bottom half of croissant.
• Top with a small bunch of sprouts.
• Spread guacamole on the top half of croissant, place face down on sandwich and serve.

TURKEY AVOCADO PANINI

Steps:

• Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
• Preheat a panini sandwich press.
• To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.
• Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.

AVOCADO TURKEY WRAPS

Steps:

• Spread tortillas with mayonnaise. Top each with turkey, tomato, jalapeno, cheese, cilantro and avocado. Roll up and cut in half.