Turkey Supreme Food

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TURKEY SUPREME WITH CREAM SAUCE



Turkey Supreme With Cream Sauce image

This creamy sauce is served over sliced turkey and rice, toast points, biscuits, or noodles. This is an easy and tasty way to use leftover turkey.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch

Time 25m

Yield 6

Number Of Ingredients 9

1/4 cup butter
1/4 cup flour
1 cup turkey or chicken broth (hot)
1/2 teaspoon salt
Dash of pepper
1 cup half and half
12 to 16 ounces cooked turkey breast (sliced or diced)
4 cups white rice or noodles (cooked)
1 to 2 tablespoons almonds (toasted and chopped)

Steps:

  • Serve the sauce hot over sliced turkey breast and rice or noodles. Sprinkle with toasted chopped almonds if desired.

Nutrition Facts : Calories 378 kcal, Carbohydrate 42 g, Cholesterol 77 mg, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, Sodium 1338 mg, Sugar 5 g, Fat 16 g, ServingSize 6 servings, UnsaturatedFat 0 g

CRUNCHY TURKEY SUPREME



Crunchy Turkey Supreme image

Make and share this Crunchy Turkey Supreme recipe from Food.com.

Provided by Kellie in SLO

Categories     Poultry

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups cooked turkey
2 cups cooked rice
1 cup sliced celery
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (9 ounce) package frozen chopped broccoli, thawed and drained
1 (8 ounce) can sliced water chestnuts, dranied
1 (2 ounce) jar diced pimentos, drained
3/4 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups corn flakes (crushed down to 1 cup)
2 tablespoons melted butter

Steps:

  • Combine all ingredients in a large bowl excpet the topping items.
  • Spoon into a greased a 2 quart casserole dish.
  • Combine the topping ingredients and sprinkle evenly over the top.
  • Bake in a 375 degree oven for 30 to 35 minutes.

TURKEY TENDERLOIN SUPREME



Turkey Tenderloin Supreme image

My daughter fixed this for dinner for my DH and I when we returned home from a trip. She served it with garlic mashed potatoes but rice or noodles would be good also. Fast and delicious.

Provided by mama smurf

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (20 ounce) package turkey breast tenderloins, cut into 1-inch slices
1 tablespoon butter
1/3 cup chopped green onion
1 garlic clove, minced
1/8 cup chopped red pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/4 cup milk

Steps:

  • In a large skillet, brown the turkey in butter. Add onion, garlic and red pepper; cook for 2-3 minutes. Combine the soup and milk; pour over turkey. Bring to a slow boil. Reduce heat; cover and simmer for 8-10 minutes or until meat juices run clear.

Nutrition Facts : Calories 263.6, Fat 8.9, SaturatedFat 3.5, Cholesterol 98.3, Sodium 591.2, Carbohydrate 7, Fiber 0.3, Sugar 1.5, Protein 37.1

TURKEY SANDWICH SUPREME (SERVES SIX)



Turkey Sandwich Supreme (Serves Six) image

After picking up a loaf of King's Hawaiian bread on a whim, I went searching for a sandwich recipe to use it in for Super Bowl eats. I found this one on the King's Hawaiian site and decided to try it since it is simple, and I had everything already on hand except for the dressing. I used Miller's Recipe #16234, and the bacon flavor added a nice touch. I enjoy sandwiches of this type that serve several people, and I like that this one includes spinach. I think a clove or two of minced garlic would be a nice addition to the spinach mixture, but it does seem like I may just have a problem cooking without involving garlic. :)

Provided by GaylaJ

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) Hawaiian bread (or other round, unsliced loaf)
1/4 cup ranch dressing
10 ounces sliced deli turkey
1 cup shredded mozzarella cheese, divided
1 (10 ounce) package frozen chopped spinach, thawed and drained very well
1/2 cup finely chopped onion
4 fresh plum tomatoes, diced (mine were a bit large, so I used 3)

Steps:

  • Preheat oven to 350°F.
  • Slice top off of bread and set aside; carefully hollow out loaf leaving 1 inch of sides and bottom (reserve removed bread for other use).
  • Brush inside and top of bread with dressing, then line bottom of shell with turkey.
  • Toss together 1/2 cup cheese, spinach, onion and tomatoes; spoon over meat.
  • Sprinkle with remaining cheese.
  • Replace top, then wrap loaf in foil.
  • Bake 1 hour.
  • Cool 10 minutes before removing foil and slicing into wedges.
  • Can be served hot or cold.

Nutrition Facts : Calories 185.9, Fat 11.2, SaturatedFat 3.5, Cholesterol 43.4, Sodium 817.2, Carbohydrate 9.5, Fiber 2.4, Sugar 4.5, Protein 13

TURKEY ROAST SUPREME (CROCK POT)



Turkey Roast Supreme (Crock Pot) image

Take turkey back from the holidays and start making it weekday fare. This turkey roast cooks up juicy and tender in the crock pot. And the leftovers make amazing sandwiches. From the Most Loved Slow Cooker Creations cookbook.

Provided by Crafty Lady 13

Categories     Turkey Breasts

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups baby carrots
1 2/3 cups sliced celery
1 tablespoon olive oil
1 1/2 cups sliced onions
2 garlic cloves, minced
1 teaspoon olive oil
1 teaspoon paprika
1 teaspoon pepper
2 1/2 lbs turkey breast
1 cup chicken broth
2 teaspoons italian sodium-free seasoning
3/4 cup evaporated milk
2 tablespoons all-purpose flour

Steps:

  • Layer carrots and celery, in order given, in 3 1/2 to 4 quart crock pot.
  • Heat 1 tablespoon of olive oil in large frying pan on medium. Add onion. Cook for about 10 minutes, stirring often, until onion is softened and starting to brown. Add to crock pot.
  • Combine minced garlic, 1 tsp olive oil, paprika and pepper in small dish.
  • Rub spice mixture on turkey breast roast. Place over onions in crock pot.
  • Pour broth around roast. Sprinkle with Italian sodium-free seasoning. Cook, covered, on low for 7 to 8 hours or on high for 3 1/2 to 4 hours. Transfer meat to cutting board. Cover with foil. Let stand for 10 minutes.
  • Stir evaporated milk into flour in small bowl until smooth. Add to crock pot. Stir. Cook, coered on high for about 15 minutes until boiling and slightly thickened. Cut roast into thin slices. Arrange on serving platter. Spoon vegetables and sauce over top.

TURKEY STUFFING SUPREME



Turkey Stuffing Supreme image

This is essentially the stuffing my polish father made when he was chef at the old Westbury hotel in Toronto with some minor changes by me over time. The only problem with it is guests love it so much they usually finish it off and you are left with leftover turkey and no stuffing. I usually make extra in a meatloaf pan for the leftovers.

Provided by peterjanet72

Categories     Poultry

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 lb pork sausage
1 (8 ounce) package pepperidge farms paxo seasoned stuffing mix
1 large onion, chopped
1/2 green pepper, chopped
2 stalks celery, chopped
2 garlic cloves, chopped
1 cup mushroom, chopped
1/2 cup fresh parsley, chopped
1 egg
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
1/4 teaspoon sage
1/4 teaspoon thyme
1/4 teaspoon poultry seasoning

Steps:

  • Brown beef and pork sausage while mixing together,drain and set aside.
  • Saute onion, green pepper, garlic, and celery.
  • In a large bowl mix all ingredients thoroughly (get you hands in there).
  • Stuff into turkey and roast as you normally would.

Nutrition Facts : Calories 342.9, Fat 20.2, SaturatedFat 7, Cholesterol 84.9, Sodium 753.6, Carbohydrate 20, Fiber 1.4, Sugar 3, Protein 19

TURKEY SANDWICH SUPREME



Turkey Sandwich Supreme image

I don't remember wher I got this recipe, but I really like it. I have also used leftover turkey in place of the deli turkey slices.

Provided by JenniferK2

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces Hawaiian bread
1/4 cup ranch salad dressing
10 ounces deli turkey, sliced
1 1/2 cups mozzarella cheese, shredded
20 ounces frozen chopped spinach, thawed and drained
1/2 cup onion, finely chopped
4 plum tomatoes, diced

Steps:

  • Preheat oven to 350°.
  • Slice off top of loaf of bread; set aside. Carefully hollow out loaf within 1 inch of sides and bottom (reserve removed bread for other use).
  • Brush inside and inside of top of bread with dressing. Line bottom of shell with turkey. Toss together 1/2 cup of cheese, spinach, onion and tomatoes. Spoon over meat. Sprinkle with remaining cheese.
  • Replace top. Wrap loaf in foil. Bake 1 hour; cool 10 minutes.
  • Remove from foil and slice into wedges. Can be served hot or cold.

PERFECT LEFTOVER TURKEY SUPREME ;0)



Perfect Leftover Turkey Supreme ;0) image

This is the ultimate left over recipe ever made!! It has never failed to please my family and I can assure you that You will love it as well!! Enjoy!

Provided by tshouze

Categories     Toddler Friendly

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups cubed cooked turkey breast
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
4 cups frozen broccoli florets, steamed
1 (7 ounce) package chicken rice pilaf mix, mix (instant -- I like Knorrs)
1 1/3 cups milk
1 cup chicken broth
1 cup chopped celery
1 can corn, drained
3/4 cup mayonnaise
1/2 cup chopped onion

Steps:

  • In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.

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