Turkey Sliders With Chili Cheese Mayo Food

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TURKEY SLIDERS WITH CHILI CHEESE MAYO



Turkey Sliders with Chili Cheese Mayo image

Serve these juicy sliders with an assortment of toppings as a scrumptious appetizer. The chili cheese mayo adds a kick! -Lisa Hundley, Aberdeen, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 dozen.

Number Of Ingredients 18

4 bacon strips
1 medium onion, finely chopped
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
2 tablespoons olive oil
12 heat-and-serve rolls
MAYO:
1 cup mayonnaise
1 jar (5 ounces) sharp American cheese spread
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
TOPPINGS:
12 small lettuce leaves
2 plum tomatoes, thinly sliced

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside. In the same skillet, saute onion in the drippings until tender. Add garlic; cook 1 minute longer., Transfer to a large bowl. Add the bacon, Worcestershire sauce, salt and pepper. Crumble turkey over mixture and mix well. Shape into 12 patties. , Cook in a large skillet in oil over medium heat for 3-4 minutes on each side or until a thermometer reads 165° and juices run clear. Meanwhile, bake rolls according to package directions. , For mayo, in a small bowl, combine the mayonnaise, cheese spread, onion powder, garlic powder and chili powder. Split rolls; spread with mayo. Top each burger with lettuce and tomato.

Nutrition Facts : Calories 420 calories, Fat 33g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 686mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

5-INGREDIENT TURKEY SLIDERS



5-ingredient Turkey Sliders image

These 5-ingredient Turkey Sliders are easy and perfect for parties, game days, or any other gatherings! Ooey gooey cheese and delicious smoked turkey make a wonderful combination!

Provided by Shadi HasanzadeNemati

Categories     Main Course

Time 25m

Number Of Ingredients 6

1 12 count package Hawaiian Rolls
1/3 cup whole grain mustard (or honey mustard)
1/3 cup Mayonnaise
6 slices Swiss cheese
9 oz deli sliced turkey
3 tablespoons butter (melted)

Steps:

  • Preheat the oven to 350°F.
  • Cut the rolls lengthwise so you have two big pieces.
  • Spread 1/4 cup mustard and mayonnaise on each side of the rolls. Place the bottom roll in a pan, top with half of the turkey, Swiss cheese and the rest of the turkey. Place the other half of the rolls on top.
  • Mix butter and 1/4 cup remaining mustard. Brush it on the rolls.
  • Bake in the oven for 15 minutes until the cheese is melted.
  • Serve warm.

Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 7 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 424 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ITALIAN TURKEY SLIDERS WITH HONEY DIJON MAYO



Italian Turkey Sliders with Honey Dijon Mayo image

Provided by My Food and Family

Categories     Lunch

Time 20m

Number Of Ingredients 10

20 ounces lean ground turkey
2 Tbsp parmesan cheese, grated
1 clove garlic, minced
1/2 tsp basil, dried
1/2 tsp oregano, dried
1 tsp salt
Freshly ground pepper
16 dinner or slider rolls
1/3 cup mayonnaise
1 Tbsp honey Dijon mustard

Steps:

  • Combine ground turkey, cheese and all seasonings. Mix together well.
  • Shape turkey into small patties. Place patties on a greased baking sheet.
  • Bake at 350 degrees F for 8 - 10 minutes or until cooked through.
  • Combine mayo and honey Dijon mustard and stir until well blended. Place patties on rolls and top with honey Dijon mayo.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GROUND TURKEY SLIDERS



Ground Turkey Sliders image

This is a tasty, fun, and quick recipe for ground turkey sliders... good for parties. Serve with sliced tomato and lettuce, or by itself.

Provided by Chef Gene

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 35m

Yield 6

Number Of Ingredients 14

½ cup mayonnaise (such as Hellman's®)
2 cloves garlic, minced
2 tablespoons minced onion
1 teaspoon fresh lemon juice
1 pinch salt and ground black pepper to taste
1 pound lean ground turkey
½ cup diced fire-roasted red peppers
¼ cup Italian-style salad dressing
¼ cup finely minced sweet onion
2 cloves garlic, minced
1 teaspoon chopped fresh oregano
½ teaspoon chopped fresh thyme
2 tablespoons extra-virgin olive oil
1 (12 ounce) package dinner rolls, split and toasted

Steps:

  • Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
  • Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
  • Form turkey mixture into patties that are a little larger than your dinner rolls.
  • Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
  • Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.

Nutrition Facts : Calories 498.6 calories, Carbohydrate 33.5 g, Cholesterol 65.2 mg, Fat 31.2 g, Fiber 2 g, Protein 21.6 g, SaturatedFat 5.5 g, Sodium 689.7 mg, Sugar 4.6 g

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