TURKEY PESTO SANDWICH
This easy turkey sandwich recipe is perfect for leftovers with a creamy pesto mayo and roasted red peppers.
Provided by Alicia
Categories Lunch
Time 10m
Number Of Ingredients 7
Steps:
- Preheat broiler to low heat. Place the bread on a sheet pan and toast on one side for about 1 minute. Flip and place mozzarella cheese on the opposite side and broil again for 1 minute until melted.
- Meanwhile in a small food processor (or just finely chop and mix), combine the basil and mayonnaise (and parsley if using) and process until almost smooth.
- Spread pesto mayo on the other side of the bread. Top with turkey, roasted red peppers, spinach or lettuce, and freshly cracked pepper.
Nutrition Facts : ServingSize 1 sandwich, Calories 465 kcal, Carbohydrate 27 g, Protein 32 g, Fat 25 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 87 mg, Sodium 1699 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 17 g
ALE-BRINED ROASTED-TURKEY SANDWICH WITH RED-PEPPER PESTO
Provided by Guy Fieri
Time 2h40m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Brine the turkey: Combine the beer, mustard and 1 teaspoon each salt and pepper in a 1-gallon resealable plastic bag. Add the turkey, seal the bag and place in a large bowl; refrigerate 45 minutes.
- Meanwhile, prepare the pesto: Roast the bell peppers on a grill, directly over the flame of a gas burner or under a preheated broiler, turning with tongs, until blackened. Seal the peppers in a plastic bag and let cool at least 10 minutes. Peel the peppers and discard the stems and seeds (do not rinse).
- Pulse the peppers, basil, garlic, parmesan, pine nuts, red pepper flakes, anchovy paste, 1/2 teaspoon salt and 1 teaspoon pepper in a food processor until combined.
- With the motor running, slowly add the olive oil through the feed tube. Adjust the seasoning if necessary. Refrigerate the pesto if not using immediately.
- Preheat the oven to 375 degrees F. Remove the turkey from the brine (do not rinse) and place on a rack in a shallow roasting pan. Roast until a thermometer inserted into the thickest part of the breast registers 165 degrees F, about 1 hour. Transfer to a cutting board to cool.
- Assemble the sandwich: Remove the meat from the bone and slice on a diagonal into 1/2-inch-thick pieces. Roughly chop the marinated vegetables and mix with 1/4 cup pesto in a bowl. Slice the bread in half horizontally to make a giant bun. Pull some of the bread out of the inside of the top half to hollow it out. Spread pesto on both halves. Layer the lettuce, provolone, turkey and vegetable-pesto mixture on the bottom half of the bread, then cover with the top half. Wrap tightly with plastic wrap to squeeze the sandwich together. Refrigerate 20 minutes, then slice into pieces.
CLASSIC TURKEY PESTO SANDWICH
One of my favorite sandwiches--I keep a round loaf of sliced sourdough in the freezer at all times, just for this sandwich. A good ciabatta would be equally good, I think. You could easily sub your favorite cheese for the provolone, try swiss. Feel free to adjust ingredient amounts to suit your taste. Lovely with a cup of soup or side salad, for a satisfying quick and easy lunch or weeknight meal. Enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 10
Steps:
- For each sandwich, spread each slice of lightly toasted bread on one side with softened butter, pesto and white wine Dijon mustard (use more or less, to taste).
- Assemble your sandwich with romaine, slice of fresh tomato and thin slice of red onion, slice of provolone cheese, one or two thin slices lightly smoked deli turkey meat, and a light drizzle of balsamic.
- Slice in half to serve. Enjoy!
Nutrition Facts : Calories 537.1, Fat 14.5, SaturatedFat 7.9, Cholesterol 45, Sodium 1276.6, Carbohydrate 75.8, Fiber 3.4, Sugar 5.1, Protein 26.2
PESTO-TURKEY LAYERED LOAF
This yummy sandwich is easy and travels well. Make several to feed a crowd, and use any meat, veggies and cheese you like. -Marion Sundberg, Yorba Linda, California
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cut the top fourth off loaf of bread. Carefully hollow out the bottom, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Spread pesto on the inside of top and bottom of bread. Set top aside., In bottom of bread, layer the turkey, cheese, zucchini, tomatoes and onion. Gently press the layers together. Replace bread top and wrap tightly in foil. , Place on a baking sheet. Bake 25-30 minutes or until heated through. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 661 calories, Fat 33g fat (13g saturated fat), Cholesterol 73mg cholesterol, Sodium 2065mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 4g fiber), Protein 39g protein.
BEST EVER TURKEY ONION SANDWICH
I made this sandwich up the other day - low calorie, *very low* in fat (1 gram), very rich tasting (really!), and tons of great taste! If you love onions, this is for you!
Provided by Serranian
Categories One Dish Meal
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place the onions in a bowl and add a couple of teaspoons of water- I also like to add a boullion cube for extra flavor (+5 calories), but be careful with this if you're watching sodium.
- Cover with plastic wrap and nuke onions for about 3-5 minutes or until floppy.
- Meanwhile, spray one side of each slice of bread with the butter spray.
- Lay one piece spray-side down in a skillet and top with the cheese.
- You might want to add a squirt of spray over the cheese if the kind you use doesn't melt well.
- When the onions are done, take them out and spoon them over the cheese on the bread.
- Next, add the 3 slices of turkey.
- Spread the unsprayed side of the other slice of bread with the Miracle Whip (or fat free mayo) and the mustard.
- Place this slice on top- spray side up!
- Heat the skillet over medium heat, toasting the sandwich a couple of minutes on either side or until golden brown.
- When done, remove the sandwich, peel apart, stuff in the lettuce, smoosh back together, and CHOW DOWN!
- I included calorie and fat counts for every ingredient so that it will be easy to make substitutions and still know the exact nutritional information- I realize that not everyone loves onions as much as I do!
- Some other good ingredients are roasted bell peppers, mushrooms, tomato, or anything else you love!
Nutrition Facts : Calories 574.1, Fat 5.9, SaturatedFat 1, Cholesterol 46, Sodium 2554.7, Carbohydrate 100.2, Fiber 26.7, Sugar 11.8, Protein 47.7
More about "turkey sandwich w red pepper pine nut pesto caramelized onion food"
TURKEY SANDWICH W RED PEPPER-PINE NUT PESTO ...
From recipeofhealth.com
TURKEY SANDWICH WITH RED PEPPER-PINE NUT PESTO AND ...
From recipeofhealth.com
THE BEST TURKEY PESTO SANDWICH - PURE AND SIMPLE …
From pureandsimplenourishment.com
EASY TURKEY BASIL PESTO PANINI – HEY, SNICKERDOODLE!
From heysnickerdoodle.com
PESTO TURKEY BURGER (MELT) WITH CARAMELIZED ONION
From stagsleapwinecellars.com
PESTO TURKEY SANDWICH RECIPE - BY KELSEY SMITH
From bykelseysmith.com
TURKEY PESTO SANDWICH ON CIABATTA - TAO OF SPICE
From taoofspice.com
TURKEY PESTO SANDWICHES - FIT FOODIE FINDS
From fitfoodiefinds.com
TURKEY PESTO SANDWICH - LOVE IN MY OVEN
From loveinmyoven.com
TURKEY SANDWICH WITH RED PEPPER-PINE NUT PESTO AND ...
From eatyourbooks.com
TURKEY SANDWICH WITH RED PEPPER-PINE NUT PESTO AND ...
From bigoven.com
ROASTED PEPPER TURKEY SANDWICH - BOTTOM LEFT OF THE …
From bottomleftofthemitten.com
TURKEY PESTO SANDWICH - THE OREGON DIETITIAN
From theoregondietitian.com
TURKEY PESTO PANINI - COOKING CHAT
From cookingchatfood.com
ROASTED TURKEY SANDWICHES WITH RED PEPPER PESTO
From dinahs-dishes.com
TURKEY SANDWICHES WITH RED PEPPER-PINE NUT PESTO AND ...
From eatyourbooks.com
TURKEY SANDWICH W RED PEPPER PINE NUT PESTO CARAMELIZED ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love