PENNE WITH TURKEY RAGU
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the leeks, garlic and turkey and cook, stirring, until the turkey browns slightly, about 5 minutes. Add the tomatoes, 2 cups water and 1/4 teaspoon each salt and pepper. Increase the heat to high, bring the sauce to a boil and cook 5 minutes. Reduce the heat to medium, add half of the basil and the parmesan rind and simmer, stirring occasionally, until thickened, about 10 minutes.
- Add the pasta to the boiling water and cook as the label directs. Reserve 1/2 cup of the cooking water, then drain the pasta. Stir the half-and-half, the remaining basil and 2 tablespoons cheese into the sauce. Add the pasta and toss to coat, adding some of the reserved pasta water to loosen, if needed. Remove the parmesan rind and season with salt and pepper.
- Divide the pasta among bowls. Top with the remaining 1 tablespoon cheese and more basil.
Nutrition Facts : Calories 493, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 27 milligrams, Sodium 392 milligrams, Carbohydrate 79 grams, Fiber 7 grams, Protein 26 grams
TURKEY BOLOGNESE WITH PENNE
This ground turkey Bolognese is a very surprising and hearty meal. This recipe is packed with flavor.
Provided by TCmofo
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over high heat. Add ground turkey and cook until well browned, 5 to 7 minutes. Add carrots, onion, celery, garlic, thyme, and red pepper flakes. Cook and stir until vegetables are tender, 5 to 10 minutes. Drain and discard grease, if necessary. Add white wine; cook and stir until almost completely evaporated, about 5 minutes. Add tomato sauce, tomato juice, and parsley. Reduce heat and simmer until sauce reaches a thick consistency, about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot. Add the sauce and Parmesan cheese; mix well. Season with salt and pepper.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 37.5 g, Cholesterol 61.6 mg, Fat 13.3 g, Fiber 3.8 g, Protein 24.4 g, SaturatedFat 3.5 g, Sodium 677.8 mg, Sugar 6.9 g
TURKEY MEATBALLS AND RICOTTA BAKE WITH PENNE
This is like a mini meatball lasagna, I use my recipe#136292 for this but you can use your own favorite tomato sauce, you will need about 7-8 cups of sauce for this recipe but you can use more sauce then stated when layering if desired, this is a great way to use up any leftover sauce that you have --- I have also made this recipe using my recipe#69173 this recipe can be doubled and baked in a larger baking dish to feed a crowd, prep time includes preparing meatballs and cooking the pasta :)
Provided by Kittencalrecipezazz
Categories Penne
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- For the meatballs, mix all meatball ingredients together adding in enough bread crumbs to bind the mixture together.
- Form into about 1-inch size balls.
- In a large skillet heat oil and cook the meatballs, shaking the skillet until browned and cooked through (about 6-7 minutes) transfer the meatballs to paper towels to drain.
- Cook the penne in a large pot of boiling salted water until JUST firm-tender; drain.
- Set oven to 375 degrees.
- Grease a 4-quart baking dish.
- In a small bowl mix together shredded mozzarella and Parmesan cheese.
- Spoon about 1-1/2 cups sauce in the bottom of the baking dish, then spread half of the meatballs on top of sauce.
- Then spoon HALF of the pasta on top.
- Spread HALF of the remaining sauce and HALF of the cheese mixture over pasta.
- Top with remaining meatballs and then drop dollups of ricotta cheese over meatballs.
- Spread remaining pasta over the ricotta.
- Top with remaining sauce, and then sprinkle with remaining mozza/Parmesan mixture.
- Bake for about 35-40 minutes or until golden.
- Let stand for 15 minutes before serving.
FOUR-CHEESE TURKEY PASTA BAKE
Leftover turkey combines with penne and cheeses to make a classic comfort food. The pasta bake works with chicken, shrimp or beef, too.-Mary Cokenour, Monticello, Utah
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Cook penne according to package directions. Drain; set aside., Meanwhile, in a large skillet, saute the onion in butter until tender. Add garlic; cook 2 minutes longer. Add the soup, cream cheese, cream and milk; cook and stir just until cream cheese is melted. Stir in the mushrooms, cheeses and spices; cook just until cheeses are melted. Add turkey and penne; heat through., Transfer to a greased 2-1/2 qt. baking dish. In a small bowl, combine topping ingredients; sprinkle over pasta mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until bubbly and golden brown.
Nutrition Facts : Calories 752 calories, Fat 48g fat (28g saturated fat), Cholesterol 185mg cholesterol, Sodium 1026mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 34g protein.
GRATIN OF PENNE, TURKEY, AND MUSHROOMS
Steps:
- Position rack in top third of oven; preheat to 350°F. Butter 13x9x2-inch glass or ceramic baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain.
- Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add shallots; sauté 1 minute. Add mushrooms and thyme; sauté until mushrooms are tender and dark brown, about 12 minutes. Add pasta, gravy, 1 cup cheese, and cream to mushroom mixture; stir to blend. Mix in turkey. Season to taste with salt and pepper. Transfer to prepared baking dish. Sprinkle with remaining 1/2 cup cheese. Bake gratin until sauce is bubbling around edges and tips of pasta are golden brown, about 25 minutes. Let stand 5 minutes and serve.
TURKEY MEATBALL AND PENNE CASSEROLE
Make and share this Turkey Meatball and Penne Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Penne
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°; cook pasta according to package directions; drain and set aside.
- In a bowl, combine the cheeses; set aside.
- Spread 2 cups pasta sauce on the bottom of a 3 to 4 quart casserole.
- Place half the meatballs on the sauce, then half the penne on top of the meatballs.
- Pour 2 cups tomato sauce in the casserole, followed by half the cheese mixture, the remaining pasta, the remaining meatballs, the rest of the sauce, and the remaining cheese.
- Place the casserole in the center of the oven; bake for about 40 minutes, until bubbly and the top begins to brown.
Nutrition Facts : Calories 280.5, Fat 2.9, SaturatedFat 1.1, Cholesterol 4.8, Sodium 1026.2, Carbohydrate 58.7, Fiber 9, Sugar 7.8, Protein 8.3
TINA'S TURKEY FLORENTINE CASSEROLE
A take on your traditional chicken Florentine casserole that's easy to make and sure to please.
Provided by Tina Foley
Categories Turkey Casserole
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and place in a large bowl.
- While the pasta is cooking, melt butter in a large skillet over medium heat. Add onion and garlic and saute until translucent, about 5 minutes. Add mushrooms and cook for about 2 minutes.
- Mix condensed soup, half-and-half, Parmesan cheese, lemon juice, Italian seasoning, and cayenne pepper in a bowl. Add to the skillet and reduce heat to medium-low. Cook for 12 minutes, then remove from the heat.
- Add turkey, spinach, and sauce to the penne; stir until well combined. Transfer to a casserole dish and top with mozzarella cheese.
- Bake in the preheated oven until golden brown and bubbly on top, about 30 minutes.
Nutrition Facts : Calories 583.6 calories, Carbohydrate 51.9 g, Cholesterol 101 mg, Fat 27 g, Fiber 4.4 g, Protein 34.2 g, SaturatedFat 14.8 g, Sodium 863 mg, Sugar 3.7 g
More about "turkey penne casserole food"
BAKED PENNE WITH TURKEY, MUSHROOM, AND ROASTED …
From weightwatchers.com
LEFTOVER TURKEY CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
PENNE PASTA CASSEROLE - READY SET EAT
From readyseteat.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
10 BEST PENNE PASTA TURKEY GROUND RECIPES | YUMMLY
From yummly.com
TURKEY, CAULIFLOWER AND PASTA BAKE | FOODLAND ONTARIO
From ontario.ca
10 BEST TURKEY CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST TURKEY BREAST CASSEROLE RECIPES | YUMMLY
From yummly.com
OUR FAVORITE TURKEY CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
CREAMY TURKEY CASSEROLE (BUDGET-FRIENDLY!) - SPEND WITH …
From spendwithpennies.com
GROUND TURKEY PASTA BAKE (HEALTHY CASSEROLE)
From ifoodreal.com
BAKED PENNE WITH TURKEY RECIPE | MYRECIPES
From myrecipes.com
3.7/5 (3)Total Time 1 hr 10 minsServings 10Calories 374 per serving
- Cook pasta according to package directions, omitting salt and fat. Drain and return to pan. Cover and keep warm.
- Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add mushrooms; cook 8 minutes or until browned and tender, stirring occasionally. Stir in sherry, scraping pan to loosen browned bits. Cook 1 minute or until liquid evaporates. Remove mushrooms from pan. Add onion and garlic to pan; sauté over medium heat 4 minutes. Add 1 tablespoon water; cook 1 minute or until tender, stirring constantly.
- Place flour in a large saucepan; gradually add vegetable broth and next 4 ingredients (through pepper), stirring with a whisk until blended. Place over medium heat; cook until thick (about 5 minutes), stirring constantly. Add butter, stirring until melted. Add sauce, mushrooms, onion mixture, turkey, peas, and 1/2 cup cheese to pasta, stirring until cheese melts. Pour mixture into a 13 x 9–inch glass or ceramic baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup cheese.
TURKEY AND PENNE CASSEROLE | FAVEHEALTHYRECIPES.COM
From favehealthyrecipes.com
5/5 (1)Estimated Reading Time 1 minCategory Casseroles
CREAMY TURKEY CASSEROLE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
TURKEY NOODLE CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
EASY TURKEY CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED PENNE CASSEROLE - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
BAKED TURKEY PENNE CASSEROLE | COOKRECIPESBLOG.COM
From cookrecipesblog.com
20 TURKEY CASSEROLE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
TURKEY AND PENNE PASTA RECIPE - PILLSBURY.COM
From pillsbury.com
LEFTOVER TURKEY PASTA BAKE - SALT & LAVENDER
From saltandlavender.com
TURKEY AND PENNE CASSEROLE RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
TURKEY AND POTATO CASSEROLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHEESY GROUND TURKEY PASTA (ONE-POT!) - SPEND WITH PENNIES
From spendwithpennies.com
LEFTOVER TURKEY CASSEROLE - A TASTY COMFORT FOOD RECIPE
From hearthandvine.com
THIS CREAMY LEFTOVER TURKEY CASSEROLE IS SO QUICK & EASY TO MAKE!
From harbourbreezehome.com
EASY MAKE AHEAD MEALS: TURKEY, CHEESE AND TOMATO CASSEROLE
From thedinnerdaily.com
EASY PENNE PASTA BAKE, A DELICIOUS PASTA CASSEROLE WITH BEEF
From salads4lunch.com
BEST LEFTOVER TURKEY CASSEROLE RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
TURKEY PENNE CASSEROLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ITALIAN STYLE TURKEY AND PENNE TOSS | BETTER HOMES & GARDENS
From bhg.com
TURKEY SAUSAGE PENNE MARINARA | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
RUNNER RECIPES: LEFTOVER TURKEY PENNE BAKE - THE RUNNER
From therunneronline.com
BAKED CHEESY TURKEY PENNE - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
GROUND TURKEY AND PENNE CASSEROLE RECIPE - NATIONAL TURKEY …
From eatturkey.org
CREAMY TURKEY PASTA CASSEROLE - GOOD HOUSEKEEPING
From goodhousekeeping.com
GROUND TURKEY PENNE PASTA · MAJOR GATES
From majorgates.com
TURKEY PASTA BAKE | GIRL HEART FOOD®
From girlheartfood.com
PENNE PASTA CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
EASY TURKEY ALFREDO PENNE PASTA RECIPE
From easyfamilyrecipeideas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love