Turkey Pancakes Food

TURKEY PANCAKES

Steps:

• Heat gravy and keep warm.
• Preheat griddle (if electric set to 400 degrees).
• In mixing bowl combine egg,milk and oil.Stir to blend.
• Add pancake mix,blend with fork until smooth.
• Mix in turkey.
• Bake on a hot,lightly greased griddle using a 1/4 cup of mix for each pancake.Turn pancakes only once when tops are covered with bubbles and edges begin to dry.When pancakes are done,serve with gravy on the side to pour over pancakes.

TURMERIC PANCAKES

Steps:

• Put all of the pancake ingredients in a mixing bowl and whisk together until smooth and lump-free.
• Heat a small knob of butter in a large non-stick frying pan until melted and foaming. Add 2 tbsp batter to make each pancake and swirl it round into a circle with the back of the spoon. Cook them for 2-3 mins on one side then flip them over with a spatula and cook for a further minute until golden and cooked through. Heat oven to its lowest setting, transfer the cooked pancakes to a tray and keep them warm in the oven until they've all been fried.
• Stack the pancakes up with lemon curd, ginger and fresh fruit slices on top.