Turkey Mushroom Tomato Alfredo Food

CREAMY ALFREDO-TURKEY SKILLET DINNER

Steps:

• In 2-quart saucepan, cook and drain pasta as directed on package, omitting salt.
• Meanwhile, in 12-inch nonstick skillet, cook turkey, Italian seasoning and salt over medium-high heat 6 to 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
• Stir spinach into turkey. Cook uncovered over medium heat 2 to 3 minutes, stirring occasionally, until spinach is wilted. Stir in pasta sauce and tomatoes. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Stir in pasta.
• Sprinkle with cheese; reduce heat to low. Cover; cook about 5 minutes or until cheese is melted.

CREAMY TOMATO AND MUSHROOM ALFREDO SAUCE RECIPE - (4.5/5)

Steps:

• Saute onion and mushrooms in large skillet with butter. Add soup, tomatoes, and milk. Simmer till reduced and creamy.

TASTY TURKEY AND MUSHROOMS

Steps:

• In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.

TURKEY ALFREDO TETRAZZINI

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the Alfredo sauce, peas, turkey, mushrooms, cheeses, wine and onion powder. Drain spaghetti. Add to sauce mixture; toss to coat. Transfer to a greased 8-in. square baking dish. Sprinkle with onions and paprika., Cover and bake at 350° until heated through, 30-35 minutes.

TURKEY, MUSHROOM, TOMATO ALFREDO

Steps:

• Cook and drain pasta as directed by box.
• In large skillet, heat mushrooms, turkey and tomatoes over medium heat for 5-8 minutes; or until heated. Once heated, drain and return to skillet.
• In medium saucepan, heat Alfredo sauce over low heat. Once heated add to skillet and mix Alfredo, mushrooms, turkey and tomatoes.
• Serve over pasta.

TURKEY-AND-MUSHROOM BOLOGNESE

Steps:

• Heat 3 tablespoons oil in a pot over medium-high. When it shimmers, add onion, carrots, and mushrooms; season with salt. Cook, stirring occasionally, until vegetables are tender and golden in places, 8 to 10 minutes (if bottom of pot browns too quickly, reduce heat to medium).
• Add remaining 1 tablespoon oil, turkey, and pancetta; season with salt and pepper. Cook, breaking turkey into bite-size pieces, until browned in places, about 5 minutes. Stir in garlic and tomato paste; cook until fragrant, about 1 minute more. Add wine and boil, scraping up any browned bits, until mostly evaporated. Add broth and tomato sauce; bring to a boil, then reduce heat to low and simmer, stirring a few times, until thickened and reduced slightly, about 30 minutes.
• Stir in milk and continue simmering until again thickened and reduced slightly, 12 to 15 minutes more. Remove from heat. Meanwhile, cook pasta in a large pot of generously salted boiling water according to package instructions.
• Drain, reserving 1 cup pasta water. Toss pasta with a few spoonfuls of Bolognese and enough pasta water for sauce to evenly coat pasta. Serve pasta with more Bolognese, topped with cheese, parsley, and a drizzle of oil.

SEAFOOD TOMATO ALFREDO

Steps:

• In a medium skillet over medium-high heat, heat margarine. Add onion and garlic and cook until tender.
• Add soup, milk, and tomatoes. Heat to a boil, add fish.
• Reduce heat to low and cook for 10 minutees or until fish flakes.
• Serve over linguine.

PEAS AND MUSHROOM ALFREDO

Steps:

• Cook fettuccine as label directs.
• While it's cooking, heat olive oil over medium heat in large saute pan.
• Saute mushrooms and garlic in olive oil until juices evaporate and mushrooms are lightly browned.
• Add Alfredo sauce and peas to mushroom and garlic; heat through.
• Add 1 cup Romano cheese; stir to combine.
• Drain fettuccine.
• In large mixing bowl, toss fettuccine and Alfredo-sauce mixture.
• Season with salt and pepper to taste.
• Serve hot with remaining Romano.

DELICIOUS MUSHROOM ALFREDO

Steps:

• Melt half the butter in medium saucepan over medium/low heat.
• Add the garlic, onion, and mushroom and sauté until the liquid is released. 5-7 minutes.
• Add the remaining butter, cream, and white pepper and bring mixture to a simmer.
• Stir often.
• Begin your noodles or tortellini at this point so everything will be done at the same time.
• Add the Mozzarella cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth, stirring constantly.
• When sauce has thickened add the Parmesan cheese and stir frequently until smooth. Remove from heat when sauce has reached desired consistency.

MUSHROOM ALFREDO

Steps:

• In saucepan, combine soup, milk, red pepper, cheese, garlic and parsley.
• Bring to boil at medium heat, stirring often.
• reduce heat and simmer for 5 mins.
• Pour sauce over noodles and sprinkle with pepper and additional cheese if desired.
• Notes: This is a quick-to-fix meal (takes longer to cook the fettuccine than the sauce), that will become a favourite. I usually increase the garlic to 2 plus cloves (the larger the better - but I am a garlic freak !).

CHEESY ALFREDO SAUCE WITH MUSHROOMS AND FRESH TOMATO

Steps:

• In a large skillet over medium heat melt 1/3 butter; add in onion, garlic and sliced mushrooms, cook stirring until the onions are transparent.
• Stir in flour, chili flakes, salt and Italian seasoning; stir for 2 minutes.
• Slowly add in the milk and cream; bring to a boil stirring over medium heat until smooth, creamy and thickened.
• Reduce heat to low then stir in Parmesan cheese and shredded cheese blend; stir until the cheese has melted.
• Stir in the sour cream until smooth and heated through, then stir in the chopped tomatoes.
• Season with black pepper.

TURKEY MACARONI AND CHEESE ALFREDO

Steps:

• Heat oven to 350°F.
• Spray 2-1/2 quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
• In large nonstick skillet, cook and stir turkey and garlic pepper blend over medium high heat 6 to 8 minutes or until turkey is no longer pink.
• Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole.
• In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
• Bake 30 to 40 minutes or until thoroughly heated.

TURKEY & BROCCOLI ALFREDO

Steps:

• Cook linguine according to pkg. directions.
• Add broccoli for last 4 minutes of cooking time.
• Drain.
• Mix soup, milk, cheese and pepper in skillet.
• Add turkey and linguine mixture and heat through.
• Serve with additional parmesan cheese.