Turkey Melon Roll Ups Food

TURKEY ROLL-UPS

Steps:

• In a small bowl mix together the Dijon mustard and honey until well combined.
• Lay a slice of turkey on a plate or cutting board. Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice. Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper. Top with a basil leaf and roll it all up in the turkey slice.

TURKEY, BACON AND RANCH TORTILLA ROLL-UPS

Steps:

• Arrange the bacon in a single layer in a large nonstick skillet and cook over medium heat, flipping occasionally, until well browned and crisp, 6 to 8 minutes. Drain on a paper-towel-lined plate. Pour the rendered bacon fat into a small heatproof bowl and wipe out the skillet; reserve both. Once the bacon has cooled slightly, roughly chop into small pieces.
• Lay 1 tortilla on a clean work surface. Top with 3 slices of the cheese, tearing some of the slices to fit in an even layer. Next, top with 3 slices of the turkey, making sure to cover the cheese completely. Spread 1 tablespoon of the ranch dressing over the turkey, then sprinkle with half of the chopped bacon. Tightly roll up the tortilla, tucking the filling in as you go. Wrap tightly in a 12-by-12-inch piece of foil, pinching the ends to seal. Repeat with the remaining tortilla, cheese, turkey, ranch and bacon.
• Combine the hot sauce and butter in a small saucepan and cook over medium heat, stirring occasionally, until the butter has melted and the sauce is smooth, about 4 minutes. Keep warm.
• Return the reserved skillet to the stove over medium heat. Place the foil-wrapped rolls in the skillet and cook, turning occasionally, until heated through, about 4 minutes per side. (Wrapping and cooking the rolls in foil first will help keep their shape for easy slicing.) Remove the rolls and discard the foil. Add 1 tablespoon of the reserved bacon fat to the skillet. Return the rolls to the skillet, seam-side down, and cook until the tortilla is well browned on all sides, 1 to 2 minutes per side.
• Slice each roll crosswise into about 10 pinwheels. Serve with the Buffalo sauce and more ranch dressing, for dipping.

QUICK TURKEY ROLL UPS

Steps:

• Place smoked turkey in a food processor and process until smooth.
• Add cream cheese, celery, onions, dill, mustard and chives and continue processing until well combined.
• Spread a heaping tablespoon of the turkey mixture over 2/3 of a tortilla.
• Add about a tablespoon of chopped tomatoes and about two tablespoons of lettuce to one end of the tortilla.
• Starting from the same end, roll up the tortilla, squeeze it slightly, and place it seam side down on a cutting board.
• Slice the tortilla in half on an angle and place on a serving platter.

TURKEY -MELON ROLL-UPS

Steps:

• Combine mustard, honey, pepper; stir well.
• Spread 1 tsp mustard mixture on each turkey slice.
• Cut turkey slices in half lengthwise.
• Wrap 1 turkey slice spirally around each cantaloupe slice, or find another creative way to combine turkey and cantaloupe.
• Repeat with remaining mustard, turkey, and melon!
• Yum Yum.
• Makes 1 snack for me, or 6 appetizers.

LOW CARB TURKEY AND SWISS BLT ROLL-UPS

Steps:

• Spread about a teaspoon of mayonnaise on the inside of a large single outer leaf of iceberg lettuce. Place leaf on the counter and top with 2 slices of turkey breast, 2 bacon slices, 2 slices of cheese, and 1 to 2 tomato slices. Roll up like a burrito. Close with toothpicks and cut into pinwheels. Repeat to make 4 roll-ups.

EASY TURKEY STUFFING ROLL-UPS

Steps:

• Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
• Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
• Heat in a microwave on high until gravy is bubbly, about 5 minutes.

TURKEY ROLL-UPS

Steps:

• In a small bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately.

TURKEY ROLL-UPS

Steps:

• Place 1 slice of turkey on a lettuce leaf.
• Add 1 scallion and 1 pepper strip.
• Fold into a tight, cigar-like roll.

TURKEY ROLL-UPS

Steps:

• Mix together the cream cheese, salsa, onions, and cilantro.
• Spread the cream cheese on tortills; sprinkle with salt and pepper.
• Top with turkey slices.
• Put bell pepper and lettuce on turkey.
• Roll tortillas into pinwheels.
• Cut each pinwheel into fourths.
• Chill until ready to serve.

TURKEY BLT ROLL-UPS

Steps:

• In small bowl, mix cream cheese and mayo, stir in bacon.
• Spread cream cheese mixture over each tortilla.
• Top with turkey, tomatoes and lettuce.
• Roll up tightly.
• Serve immedietely, or wrap in plastic wrap and refrigerate up to 24 hours.