Turkey Medley Surprise Food

TURKEY SURPRISE

Steps:

• Mince garlic and onion.
• Wash and slice red potatoes into small cubes.
• Brown ground turkey.
• Add garlic and onion, mix until cooked.
• Add potatoes on top of meat, then add green beans on top of potatoes.
• Do not mix.
• Add chicken bouillion.
• Cover and let simmer until potatoes are tender.
• Mix gently and serve.

TURKEY LEFTOVERS SURPRISE

Steps:

• Preheat oven to 350 degrees F. In a buttered, 4 quart, Pyrex souffle dish layer 2 cups turkey stuffing, making sure to pack it down and leaving a well in the center. Fill the well with cranberry sauce. Layer the turkey, onions, and remaining stuffing evenly, leaving few gaps. Pipe rosettes of alternating mashed potatoes that cover the top. Bake, uncovered, for approximately 1/2 hour or until the top is crusted and brown and the filling is warmed through. Serve hot

TURKEY MEDLEY SURPRISE

Steps:

• 1. In a large bowl, mix mayonnaise, thyme and pepper until blended. Stir in turkey, celery, carrot and green onions until well coated. Serve immediately or cover and chill for 2 hours.Note: Two cans (6 1/2 oz. each) chunk light tuna, drained, can be substituted for the turkey.

TURKEY SURPRISE I

Steps:

• Put the soup and milk in a saucepan and mix well.
• Add the peas and turkey and heat through, adding salt and pepper to taste.
• Once hot, serve on buttered toast. SO GOOD!