Turkey Cranberry Cheese Bagel Melts Food
TURKEY CRANBERRY CHEESE BAGEL MELTS
Steps:
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Split the bagels and place the bottom halves, cut side up, on a baking tray or sheet.
- Spread a thin layer of cranberry sauce over each bagel.
- Lay slices of turkey on top, then slice up the mozarella cheese balls and split the slices between all of the bagels.
- Finish with a dollop of cranberry sauce on each bagel, then pop the tops back on.
- Bake in the oven for 15-20 minutes until the mozzarella is completely melted.
- Leave to cool for a few minutes then serve warm.
TURKEY-CRANBERRY BAGELS
Use deli meat or take care of that leftover Thanksgiving turkey in a way your family loves. It's good with all sorts of cranberry sauces and chutneys, so have fun playing around. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat broiler. Place bagel halves on a baking sheet; layer with turkey and cheese. Broil 4-6 in. from heat until cheese is melted, 1-2 minutes. Top with cranberry sauce.
Nutrition Facts : Calories 469 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 645mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 2g fiber), Protein 34g protein.
CRANBERRY TURKEY BAGEL
This is a great way to use up any leftover turkey and cranberry sauce from Thanksgiving! From the Kraft Food and Family Magazine.
Provided by LeahMarie
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place Cream Cheese evenly onto cut Sides of Bagel Slices.
- Place Onion Slice, Turkey on one Bagel Half.
- Top with Cranberry Sauce, and remaining Bagel Half.
- Enjoy.
Nutrition Facts : Calories 293, Fat 11.3, SaturatedFat 6.8, Cholesterol 112.5, Sodium 2040.1, Carbohydrate 11.2, Fiber 0.4, Sugar 7.3, Protein 37.5
CRANBERRY-TURKEY BAGEL SANDWICH
Treat yourself to a deli-style bagel sandwich at home-stuffed with cream cheese, smoked turkey and whole berry cranberry sauce.
Provided by My Food and Family
Categories Bread
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread bagel halves with cream cheese spread.
- Fill bagel halves with remaining ingredients.
Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
CHEESY TURKEY & CRANBERRY MELTS
Turkey slices, cranberry sauce, and grated cheddar cheese are combined to make this incredibly delicious sandwich. This grilled cheese is the ULTIMATE Thanksgiving and Christmas leftovers meal!
Provided by Ben Marsh
Categories Lunch Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Spread the mustard on 4 slices of bread.
- Spread the cranberry sauce on the remaining slices of bread.
- Top with the turkey slices and cheese, then sandwich the slices together.
- Spread the outsides of the sandwiches with butter.
- Heat a large frying pan over medium heat, and add the sandwiches. Cook until golden brown (about 4 - 5 minutes on each side), and the cheese has melted.
- Serve immediately, and enjoy!
Nutrition Facts : Calories 531 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 113 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 27 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1 sandwich, Sodium 918 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
ROASTED TURKEY WITH MAPLE CRANBERRY GLAZE
I prepare turkey with a taste of Canada in mind. The sweet maple flavor comes through even in the breast meat. You may start to notice it's caramelized color after about 2 hours. That's when I cover it loosely with foil while it finishes cooking. The meat will stay tender and juicy. -Suzanne Anctil, West Vancouver, British Columbia
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 24 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. In a small bowl, combine the maple syrup, cranberry sauce and walnuts. Pour over turkey., Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170° to 175°, basting occasionally with pan drippings, 3 to 3-1/2 hours. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before carving.
Nutrition Facts : Calories 320 calories, Fat 13g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
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