Turkey Club Sandwich Food

TURKEY CLUB SANDWICH RECIPE

Steps:

• Place all ingredients in a large cup.
• Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick.
• Spread each piece of bread with a layer of aioli.
• Top two slices of toast with Hillshire Farm® Premium Carved Oven Roasted Turkey Breast.
• To the first slice, add tomato and red onion. Top with other piece of toast with aioli and turkey.
• Arrange the lettuce and bacon on the last slice of toast with aioli.
• Carefully flip that piece onto the top of the club sandwich.
• Place a skewer in each quarter of the sandwich and carefully cut in half, length-wise and width-wise before serving.

TURKEY CLUB SANDWICH

Steps:

• For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
• Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
• Cover with a second piece of toast.
• Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
• Top with the remaining toast.
• Secure with 4 club frill pics.
• cut into four triangles.

TURKEY CLUB SANDWICH RECIPE

Steps:

• Mix dressing and bacon; spread onto 1 bread slice.
• Fill bread slices with remaining ingredients.

CLUB SANDWICH

Steps:

• Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
• Spread mayonnaise on second piece of toast and place on top, mayo side down.
• Spread mayonnaise on top of that second piece of toast.
• Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
• Spread mayonnaise on third piece of toast and place on the stack mayo side down.
• Slice the sandwich in quarters diagonally.
• Skewers or long toothpicks may be used to hold all the layers together.

TURKEY CLUB PANINI (SANDWICH)

Steps:

• Assemble sandwich using all ingredients except oil. Brush oil on bread or spray with butter.
• Cook until sandwich is crisp on the outside and cheese has melted.

TURKEY CONFIT CLUB SANDWICH

Steps:

• For the turkey:
• Preheat the oven to 300 degrees F. Sprinkle the turkey breast liberally with salt and pepper. Rub with the brown sugar and chopped thyme. Wrap in aluminum foil and roast in the oven until the meat has reached an internal temperature of 160 degrees F, 4 to 5 hours. Remove from the oven and let cool completely before opening and slicing.
• For the confit:
• Lower the oven temperature to 200 degrees F. Warm the duck fat in a large pan big enough to hold the legs and thighs. Rub the legs and thighs with salt, and then submerge in the duck fat. Add a sachet of the thyme and the bay leaves to the fat. Cover with aluminum foil and roast until the meat is tender and pulls away effortlessly with a fork, 6 to 8 hours. Remove and let cool in the duck fat overnight.
• Gently warm the turkey confit, just enough to remove the turkey from the fat. Shred the meat into pieces and toss with a little bit of the reserved fat. Reserve some more of the fat for assembling the sandwiches.
• Press the confit into a baking dish or small baking tray in a single 1/2-inch layer. Lay plastic wrap over the tray directly touching the confit, and place another tray on top. Add a few cans or weights to press it down and let it sit overnight.
• Unwrap the confit and cut 1 square per sandwich about the same size as the bread slices. Toast the bread, and then slice the turkey breast very thinly across the grain.
• Heat 2 tablespoons of duck fat in a nonstick pan over medium heat until hot. Place the squares of confit in the pan and fry until brown and crisp on both sides. Spread mayonnaise evenly over the bread slices. For each sandwich, place the confit on one slice and top with another piece of bread. Add 4 slices bacon, some tomato, turkey breast and lettuce. Top with last piece of bread and serve.

SHORT STACK TURKEY CLUB

Steps:

• Toast the bread in a toaster to desired doneness.
• In a small bowl, combine the mayonnaise, herbs, garlic and a pinch each salt and pepper. Spread 1 tablespoon of the mayo mixture on one side of each slice of bread, crust to crust.
• To build the sandwiches, layer the ingredients on four slices in the following order: Place one piece of lettuce, then two slices of tomato side by side, another piece of lettuce, two slices of bacon and then finally, the turkey.
• Top each sandwich with another slice of bread, mayo-side down. Cut the sandwiches in half with a serrated knife and serve with your favorite potato chips.

TURKEY CLUB SANDWICH

Steps:

• Mix dressing and bacon bits; spread onto 1 bread slice.
• Fill bread slices with remaining ingredients.
• KITCHEN TIPS:.
• Spice Up Your Sandwich: Add Dijon mustard to your favorite sandwich for a sophisticated taste.
• Substitute: Prepare using 2% Milk American Cheese Slices.
• Prepare using whole wheat bread.

TURKEY CLUB

Steps:

• Lightly toast the bread
• Cook the bacon
• Cut the tomato into slices
• Spread miracle whip on one side of bread
• Spread honey mustard on the other side
• Add the romaine lettuce, tomato, bacon, cheese and turkey
• Cut the sandwich in half.

TURKEY CLUB SANDWICH

Steps:

• Spread KRAFT Real Mayo onto 1 toast slice.
• Fill toast slices with remaining ingredients to make sandwich.