Turkey Club Pasta Salad Food

TURKEY PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.

TURKEY CLUB

Steps:

• Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
• Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
• Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
• Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
• Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
• Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.

TURKEY CLUB PASTA SALAD WITH LEMON-BASIL DRESSING

Steps:

• Mix all ingredients for Lemon-Basil Dressing.
• Cook and drain pasta as directed on package. Rinse with cold water; drain.
• Mix pasta, dressing and remaining ingredients in large bowl. Cover and refrigerate 1 to 2 hours to blend flavors.

CREAMY TURKEY CLUB PASTA SALAD

Steps:

• Layer first 4 ingredients in 3-qt. bowl.
• Mix mayo and dressing; spread over salad, completely covering top layer. Sprinkle with bacon; top with tomatoes.
• Refrigerate several hours or until chilled. Toss just before serving.

TURKEY CLUB PASTA SALAD

Steps:

• Cook pasta according to package instructions, then rise with cold water and drain well. Allow to cool for about 20 minutes.
• In large bowl, add pasta, lettuce, cheddar, tomatoes, bacon, turkey breast, 2 tablespoons chives and toss.
• When ready to serve, top with ranch and toss. Sprinkle with remaining chives.

TURKEY MAYONNAISE WITH PASTA SALAD

Steps:

• Boil the pasta in salted water. When done remove, drain and refresh under cold water to stop the cooking process. While pasta is cooking, make a dressing by whisking together the olive oil and vinegar and season well, to taste, with salt and pepper. Add the bell pepper and pimento and toss with the elbows. Set elbows in a wreath over washed Boston lettuce.
• Also make a dressing with the mayonnaise and Dijon mustard and combine with cooked turkey. Center this in middle of elbow macaroni wreath and garnish with chopped hard boiled egg and scallions.

TURKEY AND PASTA RANCH SALAD

Steps:

• Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.

KELLY'S BLT CLUB PASTA SALAD

Steps:

• Cut bacon into 1" pices, cook til crisp, drain on paper towels.
• In large bowl combine lettuce, tomatoes, swiss cheese, onion, and noodles.
• Add enough Miracle Whip to coat nicely.
• Add zest of half a lemon.
• Add juice of half to whole lemon.
• Add salt and pepper to taste.
• Gently fold all til well combined.
• *You can sub green onions if you prefer.

CALIFORNIA CLUB TURKEY AND PASTA SALAD

Steps:

• In small bowl, mix dressing ingredients, refrigerate while cooking pasta.
• Cook pasta as directed on package. Drain, rinse with cold water to cool. Drain well.
• In large bowl, gently mix cooked pasta and remaining salad ingredients. Just before serving, pour dressing over salad; toss gently to coat.

CLUB PASTA SALAD

Steps:

• Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta.
• Gently boil uncovered 15 minutes, stirring occasionally, until tender.
• Drain pasta. Rinse with cold water. Shake to drain well.
• Combine Hidden valley ranch mix, onion powder and bacon bits with mayonnaise in large bowl. Stir in chilled pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).