HOMEMADE GINGER CARDAMOM SODA WITH LIME
This is a good recipe, and can be changed up with different fruits and spices! For example, lightly crush berries and blend them with sugar and water to make a berry-flavored syrup. Add fresh basil to peach puree to spice up a non-alcohol Bellini! Many options await you and will delight your guests. Posted by Michael Dietsch on Serious Eats.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small, dry pot, toast cardamom over medium heat until fragrant.
- Remove the pot from the heat. Add ginger, sugar, water, and lime zest. Place back on heat and simmer until sugar is dissolved, about 5 minutes. Cool syrup; strain and discard solids.
- In a cocktail shaker(or a jar with lid), add 1 oz. syrup (or to taste) and lime juice. Add ice and shake to blend. Divide between two tall glasses, filled with ice.
- Top with sparkling water, club soda, or sparkling cider. Stir gently and serve immediately.
- Enjoy!
Nutrition Facts : Calories 404.8, Fat 0.1, Sodium 4.3, Carbohydrate 105.8, Fiber 1.1, Sugar 100.8, Protein 0.4
CANDIED GINGER - CARDAMOM BARS
If you are a ginger freak like me then these are the perfect cookie. They are easy to make in the food processor. They are kind of like shortbread packed with ginger and cardamom. I got this one out of the newspaper some time back, it was by Linda Faus. Warning!!!! These have serious addiction potential.
Provided by matt_maples
Categories Bar Cookie
Time 1h
Yield 18 bars, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 deg F.
- Grease a 9 inch square baking pan.
- Ok here is the hardest part -- finely chop crystallized ginger and set aside.
- In a food processor add flour, sugar, cardamom, cinnamon, and salt. Pulse to combine.
- Cut butter into half in cubes.
- Add butter to processor and mix into a coarse meal forms.
- Beat egg and add 2 tablespoons to processor and mix until a moist crumbs form.
- Add ginger and blend until moist clumps form.
- Press dough into pan.
- Brush the rest of the egg over the top.
- Bake 40 minutes.
- Transfer to rack and let cool completely in pan.
- Cut into 18 pieces.
SPICY GINGER SODA
bon Appetite showcased this recipe from Portland's Grüner restaurant its fragrant, pleasantly spicy kick.
Provided by Ambervim
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, red pepper flakes, salt, ginger, and 2 cups water in a small saucepan. Bring to a boil, reduce heat to low, and simmer for 15 minutes.
- Remove pan from heat, cover, and steep for 30 minutes.
- Strain ginger syrup into a jar and chill.
- Fill a 12-oz. glass with ice cubes.
- Add 2 tablespoons ginger syrup, squeeze a lime wedge into glass, and top with soda water.
- Stir to combine.
Nutrition Facts : Calories 68, Sodium 61.8, Carbohydrate 17.8, Fiber 0.3, Sugar 16.9, Protein 0.1
VODKA, LIME AND SODA
Make and share this Vodka, Lime and Soda recipe from Food.com.
Provided by Noo8820
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Half fill a tall glass with ice cubes.
- Pour in the vodka and the lime cordial/juice and top up with soda water and stir.
Nutrition Facts : Sodium 3.8
GINGER LIMEADE
I created this recipe as a refreshing alternative to soda and sugar-laden drinks. This delicious beverage is perfect for a hot summer day or can be served warm for a cold winter night.
Provided by Mandi McMenamy
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- To make ginger juice, grate fresh ginger on the smallest holes of a cheese grater. Pick up dime-sized portions of the shredded ginger and squeeze until you fill 1 tablespoon.
- Combine all of the ingredients together in a large glass, mix well and then add ice and enjoy.
Nutrition Facts : Calories 59.9, Fat 0.1, Sodium 11.9, Carbohydrate 16, Fiber 0.1, Sugar 12.4, Protein 0.1
GINGER-LIME SODA
Brighten the holidays with a refreshing soda cocktail. Freshly squeezed lime juice adds zing to this simple libation made with ginger beer and vodka.
Provided by Martha Stewart
Categories Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large punch bowl or pitcher, combine ginger beer, vodka, and lime juice, and stir to combine. To serve, fill 8 glasses with ice and garnish with lime slices.
Nutrition Facts : Calories 229 g
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