Turkey Chorizo Revised Food

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MEXICAN-STYLE TURKEY CHORIZO



Mexican-Style Turkey Chorizo image

This super-flavorful lighter version of Mexican chorizo is made with lean ground turkey instead of pork. Form into burger patties, stuff inside sausage casings, use as taco meat, or fry some up with eggs! This is what I use to make my Chorizo-Stuffed Spaghetti Squash recipe, also found on this site. The possibilities are endless!

Provided by France C

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h20m

Yield 4

Number Of Ingredients 13

1 pound lean ground turkey
2 tablespoons cider vinegar
1 ½ teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon sweet paprika
¾ teaspoon salt
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon dried Mexican oregano
½ teaspoon ground dried chipotle pepper
¼ teaspoon ground cinnamon
⅛ teaspoon ground cloves

Steps:

  • Combine turkey, vinegar, chili powder, garlic powder, smoked paprika, sweet paprika, salt, cumin, coriander, Mexican oregano, dried chipotle pepper, cinnamon, and cloves in a mixing bowl. Mix well.
  • Refrigerate at least 1 hour for flavors to blend. Store in the refrigerator or freeze until ready to use.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.3 g, Cholesterol 83.6 mg, Fat 9 g, Fiber 1.2 g, Protein 23 g, SaturatedFat 2.3 g, Sodium 511.6 mg, Sugar 0.4 g

HOMEMADE TURKEY CHORIZO



Homemade Turkey Chorizo image

Tasty, turkey-based chorizo sausage for use in tacos, burritos, enchiladas, eggs, etc.

Provided by Andrew Rocco

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 8h20m

Yield 4

Number Of Ingredients 12

1 pound ground turkey
1 tablespoon apple cider vinegar
2 teaspoons chili powder
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon kosher salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes
1 tablespoon olive oil, or more to taste

Steps:

  • Place turkey, vinegar, chili powder, paprika, garlic powder, salt, cumin, coriander, oregano, pepper, and red pepper flakes in a medium bowl. Mix well using your hands. Refrigerate for best flavor, 8 hours to overnight.
  • Heat olive oil in a skillet over medium heat. Cook chorizo, breaking up with a wooden spoon, until browned, 8 to 10 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 3.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 1.6 g, Protein 23.3 g, SaturatedFat 2.7 g, Sodium 559.6 mg, Sugar 0.6 g

TURKEY CHORIZO (LOOSE, NOT ENCASED)



Turkey Chorizo (Loose, not Encased) image

In college, I spent some summers in New Mexico, where I fell in love with authentic Mexican chorizo. But having become very health-conscious, my husband and I have been trying to replicate that chorizo flavor in extra lean ground turkey. This recipe tastes just like the pork chorizo from our favorite taco trucks. Serve in tacos, burritos, quesadillas, omelets, or breakfast burritos. I suggest serving on corn tortillas, with chopped onion and cilantro garnish, and a squeeze of lime.

Provided by janelle

Categories     World Cuisine Recipes     Latin American     Mexican

Time 18m

Yield 4

Number Of Ingredients 14

3 dried red chile peppers, or more to taste
2 tablespoons apple cider vinegar
2 tablespoons red chile powder
1 tablespoon water
1 tablespoon crushed dried oregano
2 teaspoons salt
2 large cloves garlic, minced
1 teaspoon cumin seeds
¾ teaspoon white sugar
½ teaspoon freshly ground black pepper
1 ¼ pounds extra-lean ground turkey breast
2 teaspoons olive oil
½ lime, juiced
¼ orange, juiced

Steps:

  • Pulse dried red chile peppers in a spice grinder until coarsely ground.
  • Combine ground chile peppers, apple cider vinegar, red chile powder, water, oregano, salt, garlic, cumin, sugar, and black pepper in a large bowl; mix well. Add turkey; mix until seasonings are well-incorporated.
  • Heat olive oil in a large skillet over medium-high heat. Add seasoned turkey; cook, stirring frequently to break up clumps, until no longer pink, 3 to 5 minutes. Stir in lime juice and orange juice. Continue cooking until browned, about 5 minutes more.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 3.6 g, Cholesterol 87.9 mg, Fat 3.6 g, Fiber 0.8 g, Protein 35.4 g, SaturatedFat 0.7 g, Sodium 1234.7 mg, Sugar 1.3 g

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