Turkey Cabbage Soup Food
TURKEY CABBAGE SOUP
I learned to cook from my mother, who comes from Germany. I added the turkey to this soup, which she frequently made when I was growing up.-Marlene Schieferstein, Decatur, Indiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large soup kettle, cook turkey and onions in oil over medium heat until turkey is no longer pink; drain. Add the potatoes, carrots, cabbage, broth, mustard, horseradish, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender, stirring occasionally., Combine cornstarch and cold water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Nutrition Facts : Calories 242 calories, Fat 6g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 661mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges
TURKEY CABBAGE SOUP
This Turkey Cabbage Soup is a delicious Asian-inspired dish that will warm you from the inside out. Flavorful and full of tender veggies and turkey, it's savory with just a touch of heat.
Provided by Tania Sheff
Categories Soup
Time 40m
Number Of Ingredients 12
Steps:
- In a medium pot, cook the onion in oil over medium heat, until it just starts to brown (about 5 minutes).
- Add the garlic and ginger, and cook for another minute.
- Then add the ground turkey and cook, breaking it up into pieces, until just cooked through and starting to turn golden.
- At this point, add the soy sauce, sriracha, carrots, cabbage, and veggie broth. Stir, cover with a lid, and cook for about 25 minutes.
- Lastly, add in sesame oil and chives. Stir, turn off the heat, and serve.
Nutrition Facts : Calories 267 kcal, Carbohydrate 16 g, Protein 31 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 62 mg, Sodium 798 mg, Fiber 6 g, Sugar 8 g, UnsaturatedFat 8 g, ServingSize 1 serving
GROUND TURKEY CABBAGE SOUP
Easy, healthy, quick, and very good. I've been making variations of this soup for years. I thought I'd record it.
Provided by Red_Apple_Guy
Categories Low Protein
Time 1h
Yield 16 cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Add all ingredients to a large stew pot and simmer on the top of the stove for 35 minutes after the soup reaches the boiling point.
Nutrition Facts : Calories 97.9, Fat 2.4, SaturatedFat 0.6, Cholesterol 12.2, Sodium 276.2, Carbohydrate 13.3, Fiber 3.5, Sugar 5, Protein 7.9
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