Turkey Burgers In Air Fryer Food

AIR FRYER TURKEY BURGERS

Steps:

• Preheat the air fryer to 350F / 180C.
• Add all of the ingredients to a mixing bowl and combine, being careful not to over-work the mixture.
• Shape into 6 individual burger patties and add them to the air fryer basket in batches, making sure they do not touch.
• Spray each patty with olive oil or no-calorie cooking spray, and air fry for 5 minutes, then flip over and cook for another 5 minutes.
• If desired, top each patty with a slice of cheese and cook for 20 seconds more, then remove from the air fryer.
• Repeat the process until all your burgers are cooked.

AIR FRYER TURKEY BURGERS

Steps:

• Preheat the air fryer to 360 degrees.
• Add the ground turkey, cracker crumbs, egg, chives, and seasoned salt to a mixing bowl and use your hands to combine the mixture.
• Shape into 4 patties. Use your thumb to make a divot in the center of each patty to help the burger hold it's shape better during cooking.
• Place in the air fryer and cook for 14 minutes, flipping halfway through cooking. The burgers should be 165 degrees internally. Continue cooking in 1 minute intervals if necessary to reach temperature.
• Remove from the air fryer and place on a plate. Top with sliced cheese, if desired. Cover tightly with foil.
• Spread the buns with butter and place butter side up in the air fryer. Cook at 360 for 1 minute or until as toasted as you prefer.
• If your cheese has not melted on the burgers under the foil, return to the air fryer for 1 minute with the air fryer turned off. The residual heat will finish melting the cheese.
• Assemble the burgers and top with your favorite toppings.

AIR FRYER TURKEY BURGERS

Steps:

• In a large mixing bowl, stir together all the ingredients. I think using the hands is easier but you can use a fork if you prefer.
• Remove from the fridge and form into three 165-gram balls, being careful not to overwork the meat.
• Shape the balls into about 1" thick (and 1/2" wider than the hamburger buns) patties. You don't need to squash the meat together or overwork the meat, but the patties should have the same thickness.
• Use your thumb to make an indentation in the center of each patty, to prevent the patties from puffing up like meatballs.
• Preheat the air fryer to 360 °F (183 °C). Spray the air fryer basket with oil.
• Place the patties in the basket. They shouldn't be touching.
• Cook for 8 minutes, flip and fry another 8-11 minutes or until a thermometer inserted in the middle of a patty is 165 °F (74 °C).
• Turn the heat off, put the cheese on and let it sit in the air fryer for a minute or two or until slightly melted.
• Add to the bun with the toppings.
• Refrigerate leftovers in an airtight container for up to 3 days.

AIR FRYER TURKEY BURGERS

Steps:

• In a medium sized bowl combine the turkey, garlic, salt, pepper and worcestershire sauce. Shape into four patties keeping them 1/2 inch thick because they will shrink.
• Add two patties to the air fryer basket and cook at 360 degrees for 7 minutes. Flip the patties and continue to cook for about 5 minutes or until cooked throughout.

AIR-FRYER BURGERS

Steps:

• For the burgers: In a large bowl, mix the scallions, gochujang, soy sauce, sesame oil, garlic, ginger and salt. Use your hands to add in the ground beef and sugar. Divide the meat into four portions and form them into round patties. Marinate at room temperature for 30 minutes, or cover and refrigerate for up to 24 hours.
• Place the patties in a single layer in the air-fryer basket (see Cook's Note). Set the air fryer to 350 degrees F for 10 minutes.
• Meanwhile, for the gochujang mayonnaise: Stir together the mayonnaise, scallions, gochujang, sesame oil and sesame seeds.
• At the end of the cooking time, use a meat thermometer to ensure the burgers have reached an internal temperature of at least 160 degrees F (well-done).
• To serve, place the burgers on the buns and top with the mayonnaise.