Turkey Brie Cranberry Triangles Food

TURKEY, BRIE & CRANBERRY TRIANGLES

Turkey, Brie & Cranberry Triangles image

I heard someone on TV recently suggesting this filling for vol au vents. Somehow they morphed into triangles. The results got rave reviews from my work colleagues.

Provided by Heydarl

Categories Poultry

Time 25m

Yield 16 triangles, 8 serving(s)

Number Of Ingredients 4

Ingredients

4 sheets puff pastry, frozen
150 g turkey, shaved from deli
200 g brie cheese
125 g cranberry sauce

Steps:

Preheat oven to 180 degrees celsius or 350 degrees fahrenheit.
Cut pastry sheets into 4 squares.
In the bottom left corner of each square, place a tablespoon of turkey, a thin slice of brie and a teaspoon of cranberry sauce.
Moisten the edges of each pastry square with a small amount of water, then fold the unfilled edge of the pastry across diagonally and press the edges lightly together.
Move the triangles to a lined, non-stick or lightly greased baking sheet.
Place in oven and cook triangles for 12-15 minutes, until pastry browns slightly.

Nutrition Facts : Calories 814, Fat 55.3, SaturatedFat 16.6, Cholesterol 37.8, Sodium 480.1, Carbohydrate 61.6, Fiber 2, Sugar 6.9, Protein 18

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