Turkey Bacon Spinach Quiche Food

TURKEY BACON & SPINACH QUICHE

Steps:

• Cook bacon and remove from grease.
• Add frozen potatoes and turkey to bacon drippings and allow to cool/thaw.
• With a fork beat eggs and milk.
• Once potato turkey combo is cool, add along with remaining ingredients except paprika.
• Stir to fully combine.
• Top with a sprinkling of paprika to add color.
• Cook on 350F for 60 to 90 minutes until golden brown and set.
• Enjoy

SPINACH QUICHE WITH TURKEY BACON & GOAT CHEESE

Steps:

• Prepare pie crust according to package instructions. We recommend using a 9" deep-dish pie pan. When finished pre-cooking according to package instructions, remove from oven and cool slightly. While crust is cooking, prepare ingredients: cook turkey bacon until crispy; drain, cool and chop into small pieces; thoroughly wash baby spinach leaves and pat completely dry; chop and mix with bacon pieces; crumble goat cheese and set aside. Mix eggs, salt, pepper, milk, and half & half together in a small bowl; add spinach, bacon, and goat cheese. Blend well. Add egg mixture to pie crust and return to oven for 35-40 minutes or until eggs are completely set. Allow to cool for 5 minutes before slicing & serving.

SPINACH QUICHE WITH TURKEY BACON & GOAT CHEESE

Steps:

• Prepare pie crust according to package instructions. We recommend using a 9" deep-dish pie pan. When finished pre-cooking according to package instructions, remove from oven and cool slightly.
• While crust is cooking, prepare ingredients: cook turkey bacon until crispy; drain, cool and chop into small pieces; thoroughly wash baby spinach leaves and pat completely dry; chop and mix with bacon pieces; crumble goat cheese and set aside.
• Mix eggs, salt, pepper, milk, and half & half together in a small bowl; add spinach, bacon, and goat cheese. Blend well.
• Add egg mixture to pie crust and return to oven for 35-40 minutes or until eggs are completely set.
• Allow to cool for 5 minutes before slicing & serving.

HEALTHY TURKEY BACON QUICHE

Steps:

• Preheat oven to 350°F.
• Cook turkey bacon according to package, let cool.
• Coat a 9-inch pie pan with cooking spray. Overlap 2 of the tortillas in the bottom of the pan. Cut the third in half and cover the rest of the pan to form the crust.
• In large bowl, mix eggs, milk, and sour cream. Beat well. Salt and pepper to taste.
• Chop turkey bacon into small pieces.
• Combine turkey bacon, cheese, and broccoli into egg mixture. Pour mixture into pie pan and bake for 45 - 50 minutes.
• Allow to cool for 10 minutes before serving.

SPINACH QUICHE WITH TURKEY BACON AND GOAT CHEESE

Steps:

• Prepare pie crust according to package instructions. We recommend using a 9-inch deep-dish pie pan. When finished pre-cooking according to package instructions, remove from oven and cool slightly.
• While crust is cooking, prepare ingredients: cook turkey bacon until crispy; drain, cool, and chop into small pieces; thoroughly wash baby spinach leaves and pat completely dry; chop and mix with bacon pieces; crumble goat cheese and set aside.
• Mix eggs, salt, pepper, milk, and half-and-half together in a small bowl; add spinach, bacon, and goat cheese. Blend well.
• Add egg mixture to pie crust and return to oven for 35 to 40 minutes or until eggs are completely set.
• Allow to cool for 5 minutes before slicing and serving.
• Add some fresh herbs and spices to give some depth to the flavor of this dish: onion powder, garlic powder, or even cayenne pepper (we recommend 1/2 teaspoon so they don't overpower the flavors). Chop some fresh dill, cilantro, or parsley to brighten this up. Your local grocery store will have fresh herbs stocked in its vegetable sections.
• Serving size: 1 serving
• Calories: 269
• Fat: 16g (55% calories from fat)
• Cholesterol: 164mg
• Sodium: 489mg
• Total Carbohydrate: 19g
• Dietary Fiber: trace
• Protein: 9g