Turkey Apple And Cheddar Pinwheels Food

APPLE BUTTER AND CHEDDAR PINWHEELS

Apple Butter and Cheddar Pinwheels image

This speedy recipe marries salty and sweet elements thanks to the rich apple butter, grated apples, sharp Cheddar and deli turkey. Everything gets rolled up in flour tortillas and toasted in melted butter. It's a perfect fall lunch or snack for apple lovers of all ages.

Provided by Catherine McCord

Categories main-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1/2 cup apple butter
Four 8-inch flour tortillas
1 Granny Smith apple
4 ounces sliced deli turkey
4 slices sharp Cheddar (about 4 ounces), each halved
4 tablespoons unsalted butter

Steps:

Spread 2 tablespoons apple butter on each tortilla. Grate the apple (with the skin) on the large holes of a box grater taking care not to grate the seeds and core (you should have about 1 cup grated apple). Divide the grated apple between the tortillas, pressing it gently into the apple butter to anchor it.
Lay 1 ounce turkey and 2 halved cheese slices over each tortilla. Roll the tortillas up tightly.
Melt the butter in a large nonstick skillet over medium heat. Add the wraps, seam side down, and cook until lightly toasted and the seam holds together, 1 to 2 minutes. Use tongs to flip and continue cooking until toasted, 1 to 2 minutes longer. Transfer the wraps to a cutting board and slice them into 1-inch pinwheels with a serrated knife.

TURKEY, CHEDDAR, AND GREEN-APPLE SANDWICH

Turkey, Cheddar, and Green-Apple Sandwich image

This nourishing turkey sandwich recipe is a genius use of Thanksgiving leftovers. Sliced roasted turkey is stacked between slices of cheddar, tart apple, and whole-grain bread.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Number Of Ingredients 7

Ingredients

2 teaspoons grainy mustard
2 slices whole-grain bread, toasted
2 teaspoons mayonnaise
4 thin slices cooked white-meat turkey
1 ounce thinly sliced extra-sharp cheddar cheese
4 thin slices green apple
2 pieces red-leaf lettuce

Steps:

Spread mustard on 1 slice of bread and mayonnaise on the other slice. Layer the remaining ingredients on mustard, and top with second slice of bread. Cut in half, and serve immediately.

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