Turkey And Ham Tetrazzini Food

HAM (OR CHICKEN, OR TURKEY) TETRAZZINI

Steps:

• Preheat oven to 400.
• Melt 1/2C butter in medium saucepan over mdm to mdm-high heat.
• Whisk in flour, gradually add milk and broth. Continue stirring constantly until sauce is thickened and smooth - being careful not to let it boil.
• Blend in pepper and sherry.
• Stir in cream and remove from heat.
• Cook and drain spaghetti.
• Melt 2 Tbsp butter in medium skillet. Saute green peppers for approximately 3 minutes or until soft.
• Mix ham, peppers, spaghetti and sauce.
• Pour into a 9x13 baking dish.
• Sprinkle with grated parmesan and breadcrumbs.
• Bake for 20 to 30 minutes or until hot an bubbly.

TURKEY/HAM TETRAZZINI

Steps:

• Cook spaghetti, drain and put back in pot. The add soups, milk, wine, turkey, ham, green pepper and olives. Mix well.
• Pour into greased 2 quart casserole dish. Sprinkle with cheese and bake uncovered at 375 for 35 minutes. Remove from oven and sprinkle with almonds. Return to oven for 10 minutes.

HAM TETRAZZINI

Steps:

• Melt butter in a skillet. Saute mushrooms and onions, until most of mushroom liquid has evaporated.
• Blend in flour until smooth.
• Add broth, and milk or cream, stirring until smooth and thickened.
• Add cheese, salt, pepper and lemon juice. Stir until cheese melts. Lower heat and simmer uncovered 10-15 minutes.
• While sauce is simmering, cook spaghetti noodles. Drain noodles and add sauce along with ham and pimentos.
• Spoon into greased 2 quart casserole and sprinkle with parmesan and bread crumbs. This freezes well.
• Bake at 400 for 20-30 minutes.