Tuna Veggie Macaroni Food

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TUNA VEGGIE MACARONI



Tuna Veggie Macaroni image

"After much experimenting with various versions, it all boiled down to this one super-delicious recipe-my family can't get enough of it, " exclaims Al Robbins from Chandler, Arizona.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 6

1-1/4 cups uncooked elbow macaroni
5 ounces process cheese (Velveeta), cubed
1/2 cup milk
2 cups frozen peas and carrots, thawed
1 can (5 ounces) albacore white tuna in water
1/4 teaspoon dill weed

Steps:

  • Cook macaroni according to package directions; drain. Add cheese and milk; cook and stir over medium heat until cheese is melted. Stir in the vegetables, tuna and dill; heat through.

Nutrition Facts : Calories 414 calories, Fat 16g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 871mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 4g fiber), Protein 31g protein.

HEAVANLY HIDDEN VALLEY RANCH TUNA EGG VEGGIE PASTA SALAD



Heavanly Hidden Valley Ranch Tuna Egg Veggie Pasta Salad image

This is an easy recipe for a quick Pasta salad lunch or side for dinner. I can never have enough of this particular Salad around, It is freezable, Thank Goodness or I would be making it daily. I hope you enjoy it as much as my family does.

Provided by missy wein

Categories     Pasta Shells

Time 30m

Yield 10 , 10 serving(s)

Number Of Ingredients 13

3 hard-boiled eggs
3 (6 ounce) cans tuna in water (Albacore doesn't work well)
1 lb shell macaroni, cooked aldente
1 green pepper
1 yellow pepper
1 orange bell pepper
1 cup Hidden Valley® Original Ranch® Dressing
1 cup mayonnaise
1/2 cup brown mustard
1 teaspoon garlic powder
1/2 cup diced onion
1/4 cup sour cream
1/4 cup parmesan cheese

Steps:

  • Boil macaroni shells until aldente' they should not be over cooked.
  • on a large cutting board dice your peppers and onion (yellow onion will be stronger than White or Vadallia).
  • mix together Hidden Valley Original Ranch Dressing.
  • Mayonnaise.
  • Brown Mustard.
  • Sour cream.
  • Parmesan Cheese.
  • garlic powder.
  • In large bowl. Set Aside.
  • Remove Your Macaroni shells from haet and dowse in cold water .
  • open Tuna keep juice, Peel Eggs, in a small bowl use a fork or pastry cutter to crush eggs, add Tuna. Mix thoroghly.
  • in pan pasta was cooked in add all ingredients together and mix well.
  • refridgerate fir 1/2 hour ENJOY!

Nutrition Facts : Calories 408.5, Fat 25.7, SaturatedFat 5.2, Cholesterol 97.7, Sodium 695.1, Carbohydrate 25.1, Fiber 1.8, Sugar 3.9, Protein 19.2

TUNA VEGETABLE MACARONI SALAD



Tuna Vegetable Macaroni Salad image

A really great salad! Make sure to leave in the fridge for a minimum of 4 or more hours before serving. All ingredients can be adjusted to suit taste. I just use 2 small cans of tuna, or one realy large can, it really almost equals 2 cups, you can add in more if desired.

Provided by Kittencalrecipezazz

Categories     Tuna

Time 4h

Yield 6 serving(s)

Number Of Ingredients 11

1 (8 ounce) package macaroni-style pasta, cooked to firm-tender and drained well
2 cups solid white tuna, drained
1 (10 ounce) package frozen mixed vegetables, cooked drained and cooled
1/2 cup diced celery
1/2 cup sweet gherkin, chopped
4 hard-boiled eggs, coarsley chopped
1/4 cup finely chopped onion
1/4 cup sweet relish (or to taste)
1 -2 tablespoon prepared yellow mustard
1 cup mayonnaise (can use more if desired, Hellman's is best)
salt and pepper

Steps:

  • In a small bowl, mix together the mayo, mustard, sweet relish, salt and pepper; mix well to combine, adjust all ingredients to suit taste.
  • In a large bowl,toss together the cooked and cooled pasta, well drained tuna, cooled vegetables, celery, sweet gherkins, chopped eggs and onion; mix well to combine.
  • Mix in the mayonnaise mixture; toss well to combine.
  • Season with more salt and pepper if desired.
  • Cover and refrigerate for 4 or more hours.

Nutrition Facts : Calories 413.3, Fat 17.6, SaturatedFat 3.2, Cholesterol 151.5, Sodium 590.3, Carbohydrate 54.1, Fiber 3.9, Sugar 7.7, Protein 11.5

'TUNA VEGGIE MACARONI'



'Tuna Veggie Macaroni' image

It all boiled down to one super-delicious recipe-my family can't get enough of it!"

Provided by Robin Poindexter

Categories     Fish

Time 25m

Number Of Ingredients 6

1-1/4 cups elbow macaroni, cooked
5 oz velveeta
1/2 cup milk
2 cups frozen peas and carrots,thawed
1 can 6 oz solid white tuna,drained
1/4 tsp dill weed

Steps:

  • 1. Cook macaroni and drain add cheese,milk stir until cheese is melted.stir in the vegetables,tuna, and dill;heat through.and serve.

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