TUNA VEGGIE MACARONI
"After much experimenting with various versions, it all boiled down to this one super-delicious recipe-my family can't get enough of it, " exclaims Al Robbins from Chandler, Arizona.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions; drain. Add cheese and milk; cook and stir over medium heat until cheese is melted. Stir in the vegetables, tuna and dill; heat through.
Nutrition Facts : Calories 414 calories, Fat 16g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 871mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 4g fiber), Protein 31g protein.
HEAVANLY HIDDEN VALLEY RANCH TUNA EGG VEGGIE PASTA SALAD
This is an easy recipe for a quick Pasta salad lunch or side for dinner. I can never have enough of this particular Salad around, It is freezable, Thank Goodness or I would be making it daily. I hope you enjoy it as much as my family does.
Provided by missy wein
Categories Pasta Shells
Time 30m
Yield 10 , 10 serving(s)
Number Of Ingredients 13
Steps:
- Boil macaroni shells until aldente' they should not be over cooked.
- on a large cutting board dice your peppers and onion (yellow onion will be stronger than White or Vadallia).
- mix together Hidden Valley Original Ranch Dressing.
- Mayonnaise.
- Brown Mustard.
- Sour cream.
- Parmesan Cheese.
- garlic powder.
- In large bowl. Set Aside.
- Remove Your Macaroni shells from haet and dowse in cold water .
- open Tuna keep juice, Peel Eggs, in a small bowl use a fork or pastry cutter to crush eggs, add Tuna. Mix thoroghly.
- in pan pasta was cooked in add all ingredients together and mix well.
- refridgerate fir 1/2 hour ENJOY!
Nutrition Facts : Calories 408.5, Fat 25.7, SaturatedFat 5.2, Cholesterol 97.7, Sodium 695.1, Carbohydrate 25.1, Fiber 1.8, Sugar 3.9, Protein 19.2
TUNA VEGETABLE MACARONI SALAD
A really great salad! Make sure to leave in the fridge for a minimum of 4 or more hours before serving. All ingredients can be adjusted to suit taste. I just use 2 small cans of tuna, or one realy large can, it really almost equals 2 cups, you can add in more if desired.
Provided by Kittencalrecipezazz
Categories Tuna
Time 4h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix together the mayo, mustard, sweet relish, salt and pepper; mix well to combine, adjust all ingredients to suit taste.
- In a large bowl,toss together the cooked and cooled pasta, well drained tuna, cooled vegetables, celery, sweet gherkins, chopped eggs and onion; mix well to combine.
- Mix in the mayonnaise mixture; toss well to combine.
- Season with more salt and pepper if desired.
- Cover and refrigerate for 4 or more hours.
Nutrition Facts : Calories 413.3, Fat 17.6, SaturatedFat 3.2, Cholesterol 151.5, Sodium 590.3, Carbohydrate 54.1, Fiber 3.9, Sugar 7.7, Protein 11.5
'TUNA VEGGIE MACARONI'
It all boiled down to one super-delicious recipe-my family can't get enough of it!"
Provided by Robin Poindexter
Categories Fish
Time 25m
Number Of Ingredients 6
Steps:
- 1. Cook macaroni and drain add cheese,milk stir until cheese is melted.stir in the vegetables,tuna, and dill;heat through.and serve.
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