CLASSIC MONTE CRISTO SANDWICH
Steps:
- Pair with homemade french fries , a side salad, and a pickle, and enjoy.
Nutrition Facts : Calories 680 kcal, Carbohydrate 51 g, Cholesterol 227 mg, Fiber 3 g, Protein 49 g, SaturatedFat 14 g, Sodium 2122 mg, Sugar 9 g, Fat 30 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
FRENCH TOASTED TUNA SANDWICHES
Steps:
- Gather the ingredients.
- In a bowl, combine the tuna, celery, mayonnaise, lemon juice, 1/8 teaspoon salt, and a dash of pepper. Mix with a fork until well blended.
- Spread the tuna salad mixture on 4 slices of the bread. Cover with remaining 4 slices of bread then cut each sandwich in half diagonally.
- In a bowl, whisk eggs with 1/2 teaspoon salt and 1/2 cup milk.
- Carefully dip the sandwich halves in the egg mixture.
- Heat the butter in a skillet over medium heat.
- Fry the sandwich halves in hot butter until nicely browned on both sides.
Nutrition Facts : Calories 469 kcal, Carbohydrate 33 g, Cholesterol 150 mg, Fiber 2 g, Protein 20 g, SaturatedFat 11 g, Sodium 1033 mg, Sugar 6 g, Fat 28 g, ServingSize 4 servings, UnsaturatedFat 0 g
TUNA MONTE CRISTO SANDWICH
Make and share this Tuna Monte Cristo Sandwich recipe from Food.com.
Provided by BrunetteBarbiie
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine tuna, celery, onions, and mayonnaise.
- Place 1 slice cheese on one bread slice. Spread tuna salad evenly over the slice of cheese. Top with remaining slice of cheese and bread slice.
- Combine milk and egg in shallow bowl; stir until well blended. Dip sandwiches in egg mixture, turning to coat well.
- Melt butter in large nonstick skillet over medium heat. Add sandwiches; cook 4 to 5 minutes per side or until cheese melts and sandwiches are golden brown.
Nutrition Facts : Calories 1407.2, Fat 81.4, SaturatedFat 35.4, Cholesterol 425.2, Sodium 1901.7, Carbohydrate 89.2, Fiber 4.8, Sugar 6.9, Protein 77.8
MONTE CRISTO SANDWICH
Steps:
- On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich.
- Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends). Wrap the sandwich tightly with plastic wrap and refrigerate for at least 30 minutes and up to 6 hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.)
- Combine the eggs and milk in a bowl. Heat the oil and butter in a skillet over medium-high heat. Unwrap the sandwich and dip it in the egg batter, to coat evenly. Gently place it in the skillet, and fry, turning once, until golden brown and hot, about 5 minutes total.
- Cut the Monte Cristo in 1/2, transfer it to a place, and garnish with the strawberry and orange. Spoon some jam over each 1/2 and serve immediately.
BAKED MONTE CRISTO SANDWICHES
Make and share this Baked Monte Cristo Sandwiches recipe from Food.com.
Provided by coconutcream
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Top 4 of the bread slices with cheese, ham, and remaining bread slices.
- Beat egg whites and milk in shallow dish or pie plate.
- Dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 seconds on each side(.
- Place sandwiches on baking sheet sprayed with cooking spray.
- Bake 6 minutes; turn. Bake an additional 5 minutes or until sandwiches are golden brown.
Nutrition Facts : Calories 790.6, Fat 40.3, SaturatedFat 15.3, Cholesterol 209.4, Sodium 5417, Carbohydrate 31.1, Fiber 1.2, Sugar 4, Protein 74.6
MONTE CRISTO SANDWICH (THE REAL ONE!)
The larger the toothpicks the better for this! I use seasoned salt when I made this but white salt is fine!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat about 5 inches oil in a deep-fryer to 365 degrees.
- While the oil is heating prepare the batter; in a medium bowl whisk together the egg and water.
- Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth; set aside and chill.
- To assemble the sandwiches; place one slice of turkey one one slice of bread, then a slice of ham on an other slice of bread, then "sandwich" them with a slice of Swiss cheese in the middle.
- Cut the sandwich into quarters then secure with toothpicks.
- Dip each sandwich quarter into the batter so that all the sides are coated.
- Deep-fry in hot oil until golden brown on all sides.
- Remove the toothpicks and arrange on a serving tray.
- Dust with confectioners sugar just before serving.
- Delicious!
Nutrition Facts : Calories 167.3, Fat 5.4, SaturatedFat 2.9, Cholesterol 39.3, Sodium 431.2, Carbohydrate 21.6, Fiber 0.9, Sugar 1.3, Protein 7.5
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