Tuna Melt Croissants Food

TUNA MELT

Steps:

• Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
• Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

TUNA MELT CROISSANTS

Steps:

• Preheat the oven to 190˚C/375˚F
• Slice the croissants down the middle.
• Roughly mash the cooked broccoli, then mix with the grated cheese, tuna, greek yogurt, beaten egg and season with black pepper.
• Take a croissant and slightly open the whole you have made. Spoon an eighth of the mixture into it, place on a baking tray, and then repeat with the rest of the croissants.
• Place in the oven for 12-15 minutes, until the croissants are golden brown and the filling has melted.
• Eat straight away.

CRESCENT TUNA MELT

Steps:

• Heat oven to 375F degrees.
• In bowl mix first 4 ingredients.
• Add tuna and eggs.
• Unroll dough into 2 rectangles.
• Place one on cookie sheet.
• Spoon tuna mix on dough.
• Add cheese.
• Place other rectangle on top.
• Seal edges.
• Bake until deep golden brown (about 20 minutes).