Tuna Helper Baked Food

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TUNA TETRAZZINI



Tuna Tetrazzini image

Tuna-instead of the traditional turkey-stars in a tasty twist on tetrazzini.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 8

8 oz uncooked spaghetti, broken into 2-inch pieces
1 can (12 oz) chunk light tuna in water, drained
1/4 cup milk
1 jar (1 lb) Alfredo pasta sauce
1 jar (4.5 oz) sliced mushrooms, drained
1 cup frozen sweet peas (from 12 oz bag), thawed
1 jar (2 oz) diced pimientos, drained
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Cook and drain spaghetti as directed on package.
  • Meanwhile, in ungreased 2-quart casserole, stir tuna, milk, Alfredo sauce, mushrooms, peas and pimientos. Gently stir in cooked spaghetti.
  • Cover and bake 40 minutes. Sprinkle cheese on top. Bake uncovered about 10 minutes longer or until top is bubbly and beginning to brown.

Nutrition Facts : Calories 520, Carbohydrate 60 g, Cholesterol 60 mg, Fat 1, Fiber 6 g, Protein 40 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 7 g, TransFat 0 g

QUICK AND EASY TUNA CASSEROLE



Quick and Easy Tuna Casserole image

Quick and Easy Tuna Casserole is perfect for the busy mom!

Provided by Jennie Ridgeway

Categories     Seafood     Fish     Tuna

Time 30m

Yield 5

Number Of Ingredients 7

1 (12 ounce) package egg noodles
2 cups frozen green peas
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 onion, chopped
10 slices American processed cheese
ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
  • Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g

TUNA FLORENTINE



Tuna Florentine image

Cozy up to comfort food with a quick-and-easy skillet pasta dish. It's complete with veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

1 box (8.4 oz) Betty Crocker™ Tuna Helper™ creamy Parmesan
2 cups water
1 2/3 cups milk
3 tablespoons butter or margarine
1/4 teaspoon garlic powder
1 can (5 oz) tuna in water, drained
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 cup cherry tomatoes, halved
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese

Steps:

  • In 12-inch skillet, stir together uncooked pasta and sauce mix from Tuna Helper box, water, milk, butter and garlic powder. Heat to boiling over medium heat, stirring occasionally. Stir in tuna, spinach and tomatoes.
  • Reduce heat to medium-low; cover and cook 13 to 15 minutes, stirring occasionally, until pasta is tender. Stir in lemon juice; sprinkle with cheese.

Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 10 g, TransFat 1 1/2 g

BETTER THAN TUNA HELPER



Better Than Tuna Helper image

Trying to please a family of 8 is not an easy task around my home. Especially when they are all males and very picky about their food! Boxed foods are not acceptable here so everything is made from scratch. This tuna casserole was designed to please the pickiest of eaters with an easy & quick preparation in mind. I hope you will find this tuna casserole recipe creamy and tasteful. It is very well open to add your own favorite preferences for taste. Enjoy!

Provided by blessingangels2

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 (12 ounce) package egg noodles (cooked)
2 tablespoons butter
1/2 cup onion (chopped)
1/2 cup celery (sliced thin or medium)
1 1/2 cups half-and-half cream or 1 1/2 cups whole milk
1 cup chicken broth
3 ounces cream cheese (cubed)
3 ounces Velveeta cheese (cubed)
1/2 cup parmesan cheese
1 (1 ounce) envelope of lipton recipe secrets vegetable soup mix
1 1/4 teaspoons salt (or to taste)
1/2 teaspoon ground black pepper (or to taste)
2 (6 ounce) cans tuna (drained, or 1 pkg. of Immitation Crab tastes great with this recipe, as well)

Steps:

  • Cook 12 oz. package of egg noodles and set aside.
  • Saute' onion and celery in butter until tender.
  • Add half & half/milk, chicken broth, cream cheese and velveeta cheese. Cook over medium heat, stirring occasionally, until the cheeses have melted.
  • Add parmesan cheese and 1 envelope of Lipton vegetable soup mix. Stir and cook over medium heat about 2 to 3 minutes or until slightly thickened. The sauce will thicken as it cools.
  • Add noodles and salt & pepper. Stir until well blended.
  • Gently stir in Tuna or immitation crab chunks. Let set, covered, for a few minutes and serve.
  • Serve with hushpuppies/homemade bread and your favorite vegetable or sides.

Nutrition Facts : Calories 853.5, Fat 40.4, SaturatedFat 21.8, Cholesterol 204.4, Sodium 2114.1, Carbohydrate 75.2, Fiber 3.6, Sugar 5.8, Protein 46.6

HOMEMADE TUNA HELPER



Homemade Tuna Helper image

Make and share this Homemade Tuna Helper recipe from Food.com.

Provided by platteje

Categories     Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) can tuna
1 1/2 cups pasta
1 (8 ounce) can cream of mushroom soup
mushroom
water

Steps:

  • Cook the pasta.
  • put in a frying pan, add soup, water, mushrooms, and tuna.
  • Boil and stir :)
  • Let stand and serve.

Nutrition Facts : Calories 259.2, Fat 6.7, SaturatedFat 1.6, Cholesterol 21.5, Sodium 389.8, Carbohydrate 29.9, Fiber 1.1, Sugar 1.4, Protein 18.7

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